My favorite of them all were the French Crullers. I followed the recipe exactly and they turned out great! Thanks for taking the time to comment, we appreciate it. I’ve decided to try my hand at baking and choux seemed like a good place to start. I made this recipe and they were not sweet at all. I don’t always have time to make the glaze, so I just melt some butter in the microwave, pour it over the crullers, and sprinkle with some cinnamon sugar…Fantastic! About how many donuts does this recipe make? Best. Recently a friend of mine reminded me of cruller donuts when we were having a conversation about our favorite kinds of donuts. Oven Baked French Cruller Donuts are, small delicious donuts, made from a custard batter. I just came across your post when searching for choux pastry. The photo on the right shows what the dough looks like after using a mixer to add the 3 eggs. I think the glaze gives it it’s sugary sweetness. Although I didn’t make them thick enough (I turned out 20 instead of 12), Hi Teresa, I’m glad you liked the recipe! I sure hope it turns out! Couldn’t even tell they were gluten free. Hi Melissa, it might turn out okay if you mix by hand, I have not tried it with this recipe however. Homemade Donuts that taste like what you get at the local bakery, but you can make them at home in 15 minutes! Hi, just found your recipe and am excited to try it. The baking time would probably need to be increased as well. Hi Jody, I think they could be made in a donut pan, I have never tried it myself but I don’t see why it wouldn’t work. Thanks for taking the time to comment, we appreciate it! My husband and I enjoyed them. I have other donut recipes that I absolutely love that I bake in the oven like Old Fashioned Sour Cream Donuts & Vanilla Cake Donuts. Also, I’ve always loved French Crullers better than most donuts. Find your new favorite today! Yes! Crullers. I have no tried to freeze them but I would think they would freeze better without the glaze. It’s moist and sweet and filling and delicious. Good luck on your baking journey! Only used 2 tsp sugar and was enough. I like to make mine with lemon instead of milk. If I glaze the donuts only when I’m ready to eat, would that prevent them from being soggy? :) This recipe is amazing, thank you so much for sharing! Hi Evelina, I’m so glad you liked the donut recipe. -Christina. I love the flavor of orange in baked goods. Apple Cider Baked Donuts – Baked donuts made with apple cider and fall spices right in them that takes less than 20 minutes to make! Coat donut pan generously with nonstick […] Thanks for taking the time to comment, we appreciate it! Do these need to be stored in the fridge? It’s based off this recipe: http://www.epicurious.com/recipes/food/views/french-crullers-51157200 The sugary glaze is what makes them sweet. I use stainless steel when I make it so it’s easier to tell when it is done. Thanks for taking the time to comment, we appreciate it. Can you add fruit to this batter? Mar 14, 2013 - Baked donuts have become a special food tradition in our house. Hi Tara, No I do not believe they will get soggy unless they are glazed. Hi Jessica, love that idea! You add the cream after they are baked. You opened the oven door too soon. Hi Katie, just made these, mine did rise but became flat and dense after I removed from the oven? Poppy seeds, a lemon glaze, and candied lemon zest give these doughnuts lots of flavor. The kids loved them and even my husband, who is very picky, said they were pretty good. Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a thin enough glaze to dip or pour over the donuts. Hi, No the 2 teaspoons is correct. Lower heat, add in flour and mix well. Step 4, Loosen and flip out of pan. I was very excited to read that the pâte à choux pastry dough that is used to make cruller donuts bakes well in the oven! Your post was a game changer. Step 4, Remove from oven, roll in butter, sugar and cinnamon. Bake for 5 minutes. Ive made this recipe twice now, theyre amazing, although i do add 2tbsp of sufar instead of 2 tsp. I must try these. You could glaze it after it is baked in some kind of fruit though. Ingredients: 5 tablespoons unsalted butter, room temperature 1/2 cup sugar 1 egg, beaten 1 1/2 cups flour 2 1/4 teaspoons baking powder 1/4 teaspoons salt 1/2 teaspoon nutmeg 1/2 cup milk (I used whole milk) 3 tablespoons unsalted butter, melted 1/2 cup sugar 1 tablespoon cinnamon Instructions: Preheat oven to 350 degrees. Thanks for the recipe. Hi, It makes about 12 depending on how big you make them. :). Hi Jen, Sounds like a great idea, let me know how it turns out! They might end up too gooey in the middle but you could try. It takes about 5 min. I’m excited to try this out. Hi Sabrina, This recipe can be fried also. I think you could make these any shapes you want. Enjoyed them without the glaze as well. To think for years I avoided making crullers because I assumed they had to be fried. They are best eaten the same day but can be frozen for up to 2 weeks. They just beg for a custard filling though.Nexr time.. Hi Leanda, Thanks for taking the time to comment! If you follow the instructions to a “T” they should turn out just like in the blog photos. I’m wondering if there is a way the dough cold be refrigerated overnight to be made first thing the next morning? Hi Ann, I’m not sure about making them like drop cookies. Hi Heather, I’m so glad you liked the recipe. Now I will never have to buy crullers again! Hi Kelsey, Thanks for sharing! I’m so excited to try this recipe! Filed Under: Brunch Tagged With: baked donuts, breakfast, crullers, donut. I used bread flour (all I had on hand) and they turned out so light and airy. For me the dough would have been too watery to do that but you could try making adjustments to the recipe. Thanks for taking the time to comment, we appreciate it. Definitely saving this for my repertoire. I wonder if they’ll turn out the same if I piped it into a different shape? Sounds good! Also removing from the oven too early is another reason why your donuts may have gone flat. I do love them. I take them out a few at a time, and heat them for 8 minutes in my NuWave oven on the 3 inch rack. Thanks for the recipe! Do you think it would be okay to prep the dough the night before? https://www.cdkitchen.com/recipes/recs/272/Baked_French_Doughnuts1592.shtml Just thought I’d comment on these. Step 2, Grease muffin tins WELL; fill 1/2 full. Shawn, I’m so glad the recipe turned out for you. 2) I didn’t pipe (too lazy, too hungry). Hi Angelica, I’m glad you found you liked the recipe. Slippery at first with the addition of each egg, but a little elbow grease beats it into submission. Mix on a medium speed for 8 mins or until the dough starts coming away from the sides and forms a ball. Bake 15-20 minutes. Thanks! I made them with King Arthur Gluten Free All Purpose Flour today and they came out perfect. Prepare glaze, mix powdered sugar, vanilla, & milk together until you get a … Use an electric mixer to beat the dough for 1 minute to cool it down. You could try adding more sugar to the dough though. Thanks for taking the time to comment, we appreciate it. Hi! Thanks for the great recipe, I will be using it often! Thanks for commenting! Once a thin layer forms on the bottom of the saucepan turn off heat. You can freeze unglazed donuts … I’m sure adding orange zest to the recipe would be fine though. Isn’t this the same recipe? Use an electric mixer to beat the dough for 1 minute to cool it down. Thanks! Posted by Beth on Mar 18, 2015 in Blog, Bready or Not, breakfast, donuts | Comments Off on Bready or Not: Baked French Vanilla Mini Donuts. Thank you so much taking the time to comment, we appreciate it. The second time I used self rising flour and they we’re light and fluffy and had those wonderful air pockets. Step 1, Cream butter and sugar; add dry ingredients alternately with milk. Just made these (even though the comments all made me nervous), and I am so glad I did!!! Pre-heat oven to 350 F. (180 C.) Combine water and butter in a saucepan and bring just to the boil. How long does that step usually take? Also, I think the people claiming these aren’t sweet enough maybe have never had a cruller? Discover (and save!) By Turnip the Oven In a saucepan bring water, butter, sugar, & salt to a boil. I clearly didn’t get all the moisture out of the dough. Transfer the dough to a piping bag fitted with a ½ inch open star tip. Hi, I’m so glad the recipe worked for you and that you liked it! Step 5, While still warm, dip in 6 tablespoons melted butter and then dip in a mixture of 1/2 cup sugar and 1 1/2 teaspoon cinnamon. They look great and thank you for your tips/pics on the pâte à choux. I began to wonder if it was possible to bake them instead of fry. Step 1, Mix all ingredients except topping. The air pockets and the recipe itself reminded me of the recipe for cream puffs, so I think it would be fun to drop them and fill with a custard… Would that work with this recipe?? Beat in one egg at time, scrapping the sides of the bowl until they are mixed in well. This easy donut recipe is perfect for a quick weekend treat and it’s always sure to satisfy those sweet tooth cravings. Turn off oven, leave in oven for 5-10 more minutes with door slightly ajar. How many does it make? Kind of worried I won’t gave time in the morning to do all this. Has anyone used an air fryer with success? Bake for 5 minutes. My husband even likes them best without the glaze. Reduce heat to 350 F degrees & bake for 15 more minutes. Step 3, Bake at 350 degrees for 20 minutes. Nov 1, 2019 - This Pin was discovered by Joann. Any suggestions? I gave up on using plastic baggies because they always ripped on me. Once donuts have cooled down dip or pour glaze over them. Reduce heat to 350 F degrees & bake for 15 more minutes. It’s been far too long since we’ve done mini donuts. Step 3, Bake at 350 degrees for 20-25 minutes. Thanks for taking the time to comment, we appreciate it! So glad you like them! I just plopped spoonfuls on a baking tray then stretched holes in the centers with wet finger tips. Hope this helps. :). Ollie-bollen, or Oliebollen, are a Dutch pastry similar to a doughnut. To my utter surprise they baked up beautifully — who knew choux dough too... To think for years I avoided making crullers because I assumed they had get. Recently a friend of mine reminded me of the problem hi Jolina, I don t... Hockey pucks Tagged with: baked donuts have cooled down dip or pour glaze over them is to... Then followed the recipe exactly and although tasty they were not sweet at all both love baking, I. 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