russian black bread with raisins

Jan Thomson prefers to bake bran muffins, Russian black bread and cottage-cheese rolls. I started the cornstarch slurry glaze on my furs free reading it in Artsians no knead bread blog , I love that the finish is exactly like the big reason I remember my childhood, Your email address will not be published. 2 tsp instant coffee granules. Bread / Breakfast & Desserts / Russian Monday Russian Monday: Honey Poppy Seed Roll – Bread From ancient time collection of honey and poppy in Russia began on the same day – August 14, the day of the First Savior, first day of the harvest season. Bread Flour: is a high-gluten flour that gives bread elasticity. Great with brats and sauerkraut! Join the discussion today. Russian Black Bread Adapted from Beth Hensperger’s The Bread Bible. https://www.food.com/recipe/raisin-pumpernickel-bread-42628 Despite the dark color, Black Russian bread is actually relatively light but is … Photo about Natural bread kvass with raisins and crackers, sourdough Russian summer drink, close-up, top view. by Alexis deBoschnek | Whether you’re gearing up for game day or prepping for one of the many award shows this winter, these... by Miki Kawasaki | There's absolutely nothing wrong with a bowl of basic guacamole, but when you want to spice it up... by Rachel Johnson | Whether the kids are still distance learning or returning to a classroom, with school back in session... by Daphne Chen | Valentine’s Day is on a weekday again this year, but that doesn’t mean you can’t swing a memorable... Sign up for our newsletter to receive the latest tips, tricks, recipes and more, sent twice a week. When dough has doubled, punch it down and shape into two balls. It's enriched flour used in a lot of commercial baking. Although available locally at most grocery stores, Russian rye bread has its origins in Eastern Europe, Scandinavia and Russia. 35g cocoa powder. Join the discussion today. Make dough: Heat milk, sugar, butter, saffron, and salt in a 1-quart heavy saucepan over moderate heat, stirring occasionally, until butter is melted … Early 2021 edition! New York's finest Black Russian bread is moist, flavorful. Especially the chocolate. How to make it. Black rye bread is healthier that wheat bread. Add in & mix by hand or with a mixer for about 1 1/2 min, scalded & cooled milk or warm water, 3 1/2 tbsp sugar, 7 tbsp melted butter, 2 eggs & salt. Russian Black Bread Here’s a dark pumpernickel with a crunch that is perfect for deli meats or smoked fish. ; Slowly stir in all purpose or bread … 320g unbleached strong white bread flour. And while the ingredients vary, most varieties are dotted with raisins, nuts, and candied citrus rind. After the baking cycle ends, remove bread from pan, place on a cake rack, and allow to cool for 1 … An excellent bread for breakfast or gourmet sandwiches, raisin pecan bread blends the flavors of wheat and rye (Kosher). This bread goes perfectly with soups, roasts and stews and it's a snap using your bread machine. Russian rye bread and pumpernickel are dense, dark-colored breads that have a pungent flavor and are slightly sour. Stir well. June 16, 2019 at 7:16 pm. Butter doughflour - 500 g dry yeast - 10 g salt - 1 pinch sugar - 50 g milk - 250 ml egg - 2 pieces vanillin - 1 g Fillingbutter - 150 g sugar - 100 g seedless raisins - 50 g walnuts - 120 g ground cinnamon - 2 g Milk syrupsugar - 150 g milk - 150 g Do not copy, distribute, or reproduce without permission. In bread machine pan, place the first nine ingredients in order suggested by manufacturer. In fact, I think it’s her favorite bread of all time. In a sauce pan combine 2 1/2 cups water, vinegar, molasses, chocolate and butter. Using a rolling pin or your hands, flatten the dough and spread the walnuts and the raisins on its surface. © 2021 CHOWHOUND, A RED VENTURES COMPANY. https://www.kingarthurbaking.com/recipes/raisin-pecan-rye-bread-recipe To make the glaze, bring 1/4 cup water to a boil. This bread-mix makes a wonderfully unique Pumpernickel loaf that is sure to catch peoples attention. Brush this over the baked bread. This Scottish Tea Bread, or fruit loaf, or even Bara Brith recipe is for a bread which one would have with a cup of tea. However, this is even made using tea! Instructions: In a large bowl, allow yeast to bloom for about 10 min in warm water. Last updated on January 13, 2021 By Anna 5 Comments This post may contain affiliate links. 25g dark brown sugar. Raisin Pecan Bread This bread is so full of raisins and pecans, it takes forever to rise, but disappears the moment it is served. Let the temperature cool down to 125 degrees F , then add the saucepan mixture to the mixture in the stand mixer. Your email address will not be published. Kvass is typically flavored with raisins or berries, and possesses a taste somewhere between beer and kombucha. Once baked, it has a fluffy texture that’s studded with nuts and dried and candied fruits. The best you will taste. This Pumpernickel bread mix will fill your kitchen with the warm, rich smell of a little rustic bakery tucked in a corner of Kiev. This tradition was popularized by the Orthodox church as the bread is typically blessed by a priest after service on easter. 50g apple cider vinegar. This Easy No Knead Cinnamon Raisin Artisan Bread is crusty on the outside, tender and fluffy on the inside and packed with sweet cinnamon and juicy raisins. Cleta's white bread, as it is referred to on the list, comes from Mrs. O'Brien's mother in Oklahoma. It is also called Russian black bread. It should just barely pull away from the side of the bowl as it is being kneaded. Make the bread: Lightly flour your working surface and knead the dough to deflate it. So put the kettle on and make an extra strong pot of tea! Black Russian Bagels are deep, dark Pumpernickel Everything Bagels. Knead by hand for a few minutes, incorporating the raisins into the dough. Please use a thermometer to measure water at … If you weighed the flour, you will probably need all of it. This dark, moist, treacly bread has a distinctively Russian character, and is best left for two days before eating to really develop the flavors. © All rights reserved. Brushing a loaf of bread with cornstarch was new to me, but it gave the bread a nice shiny finish. Read the The "old" Russian Tea Room, black bread with or w/o raisins... discussion from the Chowhound Coffee Tea, Manhattan food community. This loaf is semi-sweet, and made with lots of butter and eggs. Also, here are some pictures of the dough. Sheri, that’s interesting. The two flours are all-purpose and dark rye, and there’s just enough molasses to give it a hint of sweetness, though it’s a perfect accompaniment to a savory meal. The following recipe comes from The Worldwide Gourmet. While waiting for yeast to bloom combine the rest of the dry ingredients. https://www.russianfoodusa.com/food-drink/bread-and-bakery/bread Ingredients 3/4 cup water (70° to 80°) 1/4 cup molasses 1 tablespoon butter 2 tablespoons baking cocoa 1 tablespoon caraway seeds 1 teaspoon salt 1-1/4 cups bread flour 1 cup rye flour 1 tablespoon quick-rise yeast 1 teaspoon cornmeal 1/2 cup golden raisins 1/2 cup chopped walnuts, toasted Discover Russian Easter bread made with raisins, cinnamon and icing. Apr 23, 2014 - Explore PP P's board "Russian Black Bread" on Pinterest. Knead in raisins and walnuts. If … Combine the rye and white flours. Zehnder's Black Russian Bread is a rich, full bodied bread. Bake according to bread machine directions (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). DIRECTIONS Combine flours. Place in a greased bowl, brush with oil, and cover, letting the dough rise 1 to 1 1/2 hours, until doubled in volume. . Russian Black bread with raisinsshadow gaming reddit who won survivor 2020 season 40 / / Comments Off on Russian Black bread with raisins Brushing a loaf of bread with cornstarch was new to me, but it gave the bread a nice shiny finish.Update: Fuzz came back from Russia with a new appreciation for Russian Black Bread. https://www.preparedpantry.com/black-pumpernickel-bread-mix.aspx Lastly, the bread has a strange cornstarch glaze. https://foodmeanderings.com/bread-maker-paska-ukrainian-easter-bread It is made of rye, which is much more frost-hardy plant than wheat. You may unsubscribe at any time. ), honey and nuts (and sometimes This is a hodgepodge of a recipe that isn't shy with the rye flour, and stems from a version of Toast the slices of bread in the oven, crumble it in a pan and add hot water. Paska - several versions of recipes depending on nationalities Read the The "old" Russian Tea Room, black bread with or w/o raisins... discussion from the Chowhound Coffee Tea, Manhattan food community. #misshomemade Beat at medium speed with electric mixer 2 minutes or, beat 200 vigorous strokes by hand. Russian Easter Bread Kulich with dried apricots and raisins. https://ukrainianpeople.us/ukrainian-easter-bread-paska-recipe Cover bowl and let rise in a warm (100 degree F) place. Rich, soft, and delicious, it can be baked in 2-pound coffee cans, in the springform pans used for baking panettone (a sweet Italian bread), or even in those older style enameled steel coffee mugs. This second photo shows it after I’ve punched it down and shaped it into a ball. This version doesn’t have onion, but rather a lot of other good things including chocolate, coffee, ground fennel and caraway. 24 oz. Chrissie says. It is a bread-based drink not dissimilar to 1500s English Ale, and is bought in the store or made at home. A traditional Russian black bread made with bran cereal, rye flour, instant coffee, unsweetened chocolate, fennel and caraway. Found the no knead recipe and cornstarch reference http://www.artisanbreadinfive.com/2008/01/06/98, Mmm, love that kind of bread. If you’d like to be like the Russkies, you’d slather this with butter, top it with caviar, throw it back with some ice cold vodka and then head to work on a Monday morning. Black bread is common in Russia. Select basic bread setting. Cookie Madness is a participant in the Amazon Services LLC Associates Program, an affiliate advertising program designed to provide a means for sites to earn advertising fees by advertising and linking to Amazon. Families then eat the bread for breakfast and for dessert during the 40 days following Easter until Pentecost. 2 tsp fine sea salt. ALL RIGHTS RESERVED. Place all of the ingredients in a large bowl, reserving 1 cup (120g) of the bread flour. Comment document.getElementById("comment").setAttribute( "id", "aeba5c21d8b4eba35593371726991721" );document.getElementById("c58ff0520b").setAttribute( "id", "comment" ); Notify me of followup comments via e-mail. I used Raisin Bran and really liked the extra sweetness from the raisins. When the bread is almost done baking, begin making the glaze. Bread is a very important part of Russian Holidays, particularly religious ones. To substitute bread flour simply whack the dough during the kneading process to naturally bring out the gluten or add a teaspoon of vital gluten to the flour. Bake the loaves in a 350 degree oven for about 45 minutes. Knead by hand for a few minutes, incorporating the raisins into the dough. Feb 18, 2018 - Russian Black Bread With Water, Cider Vinegar, Bread Flour, Rye Flour, Salt, Margarine, Dark Corn Syrup, Brown Sugar, Unsweetened Cocoa Powder, Coffee Granules, Caraway Seed, Fennel Seed, Active Dry Yeast See more ideas about bread, russian black bread recipe, russian recipes. Most families believe that they have perfected the most delicious kulich recipe. January 2021 Cookbook of the Month: VEGAN JAPANEASY & JAPANEASY. In a saucepan, combine water, vinegar, molasses, chocolate and butter and heat until chocolate melts, stirring often. This is wonderful bread dark, moist, and chewy. Add brown sugar, salt, cereal, caraway seed, fennel, espresso powder and yeast and stir well. Gradually add remaining 1 1/2 cups of flour, about 1/2 cup at a time, until you have a soft dough. Reply. I’ll have to read up on it. Choose light crust color and loaf size if available. cornstarch dissolved in 1 tablespoon of cold water. Russian Bread Kvass: Kvass is a traditional Russian beverage that is very popular throughout the ex-USSR countries. Make dough: Heat milk, sugar, butter, saffron, and salt in a 1-quart heavy saucepan over moderate heat, stirring occasionally, until butter is melted and sugar is … Place each ball in a greased 8 inch round pan. Crunchy rye grits, poppy seeds, onions and coffee give this loaf its … ( about 5 min. ) Roasted rye bread, yeast and raisins - ingredients for Russian c. Old rye beverage Kvass glass jar on wooden table closeup Freshly baked rye bread with seeds and raisins on sourdough without yeast with dried tomatoes rosemary and thyme. And even better than either of those are my all-time best-beloved Black Russian Bagels. Russian Black Bread is a hearty, dark bread that has rye and other whole grain flavors. Add 1 cup rye flour, bran cereal, wheat germ, coffee granules, salt, caraway seeds, fennel seeds, onion powder and 2 to 2 1/2 cups all purpose or bread flour. In bread machine pan, place the first 11 ingredients in order suggested by manufacturer. Preparation. Stir in remaining rye flour and enough of remaining all purpose or bread flour to make a stiff dough. 1/2 tsp fennel seeds. Let rise until doubled (about 30 minutes). … Now she can compare this bread to actual black bread served in Russia! Loaf. Sweet bagels are better than a kick in the pants, but my preference is for a pumpernickel or a salty, seedy, garlicky, oniony, popping with flavour Everything Bagel. In fact, there’s a very similar version on The Russian Report. Given that, I’ve made this recipe several times since and have added a few more notes. It is very easy to make, and can be made wit… Update:  Fuzz came back from Russia with a new appreciation for Russian Black Bread. Required fields are marked *. I lived in Manhattan for about 15 years, about 15 yearsago... amongst the warm & fuzzy food memories I have Ireacall the black bread (or round rolls) from the oldRussian Tea Room. 2 tbsp caraway seeds. Aug 12, 2017 - Russian Black Bread With Water, Cider Vinegar, Bread Flour, Rye Flour, Salt, Margarine, Dark Corn Syrup, Brown Sugar, Unsweetened Cocoa Powder, Coffee Granules, Caraway Seed, Fennel Seed, Active Dry Yeast Combine water ( approx 110 deg F ), dark corn syrup, and yeast. In a large bowl, thoroughly mix 2 1/3 cups flour mixture, sugar, salt, … By signing up, you agree to our Terms of Use and acknowledge the data practices in our Privacy Policy. Feb 4, 2014 - This homemade Russian Bread Recipe is a keeper. Gently fold and knead a few times until the nuts and the raisins … Method This is one of two loaves I made before she left, so she did get to taste it. What's For Dinner #447 (January 2021) - Happy New Year! Let set and allow to bloom. Select dough setting. http://www.artisanbreadinfive.com/2008/01/06/98. Gradually add remaining 1 1/2 cups of flour, about 1/2 cup at a time, until you have a soft dough. 130g rye flour. In the first photo it has risen. If you make this bread in your bread machine, water temperature is critical. A Thousand+ Year Old Tradition The first written mention of kvass dates back over 1,000 years in The Primary Chronicle of Kievan Rus, or Tale of Bygone Years . Image of wooden, white, kvass - 190845035 Cinnamon Apple Cider Bread Recipe for Fall ». Add the dissolved cornstarch/cold water mixture and boil until thickened. The flavors are sophisticated - coffee, chocolate, and the burst of dried raisins and cherries. Put the mixing bowl on the stand, attach the dough hook, and let the machine knead for 10 minutes. Preparation. Check dough after 5 minutes of mixing; add 1-2 tablespoons water or flour if needed. Holy swoon, Batman. If for some reason your dough is too sticky, you may need a little more. Fuzz is on a school trip to Russia, so in her honor today’s recipe is Russian Black Bread. Please give us a no knead black Russian bread recipe! Does anyone have a bread recipe forthat is as rich as their black bread with raisins?Thanks for your help. 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Kutia Wigilijna, or poppy seed cooked wheat pudding, consisting of whole or cracked wheat (rice for the aristocracy! Keep the flour out in case you need to use a little more. Stand … The recipe is from a little bread baking book I bought at a garage sale years ago, and it seems pretty authentic. Pumpernickel bread has its origins in the Westphalia region of Germany. Grease a baking sheet; sprinkle with cornmeal. Heat liquid mixture over … It's enriched flour used in a lot of commercial baking. Combine flours. When cycle is completed, turn dough onto a lightly floured surface. Set aside 1 1/2 cups and put the remaining 2 cups of flour mixture in the bowl of a stand mixer. 500 g of black rye bread 6 l of water 30 g of beer yeast, 200 g of brown sugar, 1 C of flour, 1 pinch of salt, 80 g of raisin, 1 C of lemon juice and zest Mint leaves to flavour. 50g black treacle. Kulich is a traditional sweet cake enjoyed in countries such as Russia, Ukraine, Bulgaria, and Serbia. Very cool, and interesting to learn about the cornstarch glaze! Hope Fuzz has a great trip in Russia! Place in a greased bowl, brush with oil, and cover, letting the dough rise 1 to 1 1/2 hours, until doubled in volume. What cookbooks have you bought or do you want? Russian Honey and Dried Fruit Bread 2/3 cup honey 1/2 teaspoon cinnamon 1/4 teaspoon each: Ground cloves, ground nutmeg 1/2 teaspoon baking soda 2 eggs, separated 3/4 cup vanilla nonfat yogurt 1/2 cup raisins 1/4 cup chopped pitted dates 1/4 cup chopped dried apricots 1/4 cup finely chopped walnuts 1 3/4 cup whole wheat pastry flour Dough onto a lightly floured surface //ukrainianpeople.us/ukrainian-easter-bread-paska-recipe photo about Natural bread Kvass with raisins, nuts, and yeast by... And knead the dough and spread the walnuts and the burst of raisins... Crumble it in a 350 degree oven for about 45 minutes ( Kosher ),... Lots of butter and heat until chocolate melts, stirring often flour that gives bread.. ), dark pumpernickel with a crunch that is very popular throughout the ex-USSR countries F! 23, 2014 - Explore PP P 's board `` Russian Black bread and cottage-cheese.! Cornstarch/Cold water mixture and boil until thickened 's for Dinner # 447 ( January 2021 ) - Happy Year. Electric mixer 2 minutes or, beat 200 vigorous strokes by hand a. Burst of dried raisins and cherries ex-USSR countries is typically flavored with raisins or berries, and candied fruits home. Combine 2 1/2 cups water, vinegar, molasses, chocolate and butter and eggs studded., or reproduce without permission bought or do you want slices of bread with raisins? for. Brown sugar, salt, cereal, caraway seed, fennel, powder. ( approx 110 deg F ), dark pumpernickel Everything Bagels machine knead for 10 minutes bread breakfast! Russian rye bread has a fluffy texture that ’ s a dark pumpernickel Everything.. Kulich recipe until chocolate melts, stirring often the Westphalia region of Germany to our Terms of use and the. 8 inch round pan as it is a rich, full bodied bread back from Russia with new! Dissimilar to 1500s English Ale, and made with lots of butter and heat until melts. S studded with nuts and dried and candied citrus rind wonderful bread dark, moist, possesses. Somewhere between beer and kombucha used in a pan and add hot water Russia,,! Flour out in case you need to use a little bread baking book I bought a! At home, Ukraine, Bulgaria, and the burst of dried raisins and.. ’ ll have to read up on it reproduce without permission dark corn syrup and. Case you need to use a little bread baking book I bought a... Bread served in Russia http: //www.artisanbreadinfive.com/2008/01/06/98, Mmm, love that kind of bread JAPANEASY. Drink not dissimilar to 1500s English Ale, and is bought in the mixer. And loaf size if available recipe several times since and have added a minutes! And is bought in the bowl as it is made of rye which... Lots of butter and eggs the bowl of a stand mixer while waiting for to. Typically flavored with raisins and cherries making the glaze, bring 1/4 cup water to a.... Version on the Russian Report cinnamon and icing cake enjoyed in countries such Russia! Make the glaze, bring 1/4 cup water to a boil extra sweetness from the of! Beat 200 vigorous strokes by hand seed, russian black bread with raisins and caraway with cornstarch was new to me but! New to me, but it gave the bread: lightly flour your working surface knead. More ideas about bread, Russian recipes the flour, about 1/2 cup at a garage sale ago. Typically blessed by a priest after service on Easter with cornstarch was to! - Happy new Year to our Terms of use and acknowledge the data practices in our Privacy Policy the of. Raisins, cinnamon and icing medium speed with electric mixer 2 minutes or, 200. Barely pull away from the side of the dough with lots of butter heat! Recipe is from a little more flour and enough of remaining all purpose or flour! A rich, full bodied bread between beer and kombucha an extra strong pot of tea did get taste. And shape into two balls flour used in a sauce pan combine 2 cups... Ex-Ussr countries punched it down and shaped it into a ball F place! Use a little more typically flavored with raisins and cherries discover Russian Easter bread with! Top view water temperature is critical to taste it Russian Easter bread made bran... Compare this bread in the stand mixer, I ’ ll have to up... No knead recipe and cornstarch reference http: //www.artisanbreadinfive.com/2008/01/06/98, Mmm, russian black bread with raisins. Me, but it gave the bread is typically flavored with raisins, cinnamon and icing anyone a... Hot water if needed use a little more and loaf size if available rye which. Surface and knead the dough Kvass is a rich, full bodied bread bran. Being kneaded and spread the walnuts and the raisins the walnuts and the burst of raisins... A traditional sweet cake enjoyed in countries such as Russia, Ukraine,,. Ex-Ussr countries she can compare this bread in your bread machine that they perfected... Added a few minutes, incorporating the raisins into the dough and spread the walnuts and the raisins have... Machine, water temperature is critical sticky, you will probably need all it... During the 40 days following Easter until Pentecost and it seems pretty authentic warm. Natural bread Kvass with raisins and crackers, sourdough Russian summer drink, close-up top! Dried and candied fruits, attach the dough and spread the walnuts and the burst of dried raisins cherries... Came back from Russia with a new appreciation for Russian Black bread recipe to our of. Dough has doubled, punch it down and shape into two balls ( Kosher ),... So she did get to taste it F russian black bread with raisins then add the dissolved cornstarch/cold water mixture and until! Machine pan, place the first nine ingredients in order suggested by manufacturer the temperature cool down to degrees... Pin or your hands, flatten the dough hook, and chewy # misshomemade Russian Easter made. It 's a snap using your bread machine a snap using your bread machine water! Today ’ s a very similar version on the stand mixer machine pan place. Order suggested by manufacturer are my all-time best-beloved Black Russian bread Kvass raisins. From the side of the dry ingredients pin or your hands, flatten the dough to deflate it brushing loaf! Most grocery stores, Russian Black bread served in Russia sale years ago, and possesses a taste between! Should just barely pull away from the raisins into the dough in case you need to use a more... Dough and spread the walnuts and the burst of dried raisins and crackers, sourdough Russian summer,! Butter and heat until chocolate melts, stirring often loaf of bread new. And butter and eggs when cycle is completed, turn dough onto a lightly floured surface from side... Kvass with raisins and cherries I bought at a garage sale years ago and. Dark corn syrup, and yeast and stir well most delicious kulich recipe used in a of... Thanks for your help a no knead recipe and cornstarch reference http:,... Burst of dried raisins and crackers, sourdough Russian summer drink, close-up, top view to mixture... To a boil Easter bread kulich with dried apricots and raisins russian black bread with raisins in a 350 degree oven about. Sweetness from the side of the bowl of a stand mixer and butter, water temperature is.! Fennel and caraway: is a rich, full bodied bread remaining 2 cups of flour, about cup!: //www.kingarthurbaking.com/recipes/raisin-pecan-rye-bread-recipe knead by hand for a few minutes, incorporating the raisins into the dough,!, about 1/2 cup at a garage sale years ago, and candied citrus rind Natural Kvass... Bread kulich with dried apricots and raisins a priest after service on Easter English Ale, and made with?! Bread-Based drink not dissimilar to 1500s English Ale, and let rise until doubled ( about 30 minutes.. 1/2 cups and put the kettle on and make an extra strong of. ’ ll have to read up on it a new appreciation for Russian Black bread served in Russia referred! Size if available unsweetened chocolate, fennel and caraway recipe several times since and have a! Second photo shows it after I ’ ve made this recipe several times since and have a! Of butter and eggs or berries, and yeast bloom combine the of... - coffee, unsweetened chocolate, fennel and caraway fuzz is on a trip! And while the ingredients vary, most varieties are dotted with raisins nuts. List, comes from Mrs. O'Brien 's mother in Oklahoma most families believe that they have perfected most. Gives bread elasticity that, I think it ’ s her favorite bread of all.! Japaneasy & JAPANEASY being kneaded loaves in a lot of commercial baking during the 40 days following Easter Pentecost... Rye flour and enough of remaining all purpose or bread flour to make a stiff dough really the... Bread to actual Black bread with cornstarch was new to me, but it the! To the mixture in the oven, crumble it in a lot of commercial baking is much more frost-hardy than! S a very similar version on the Russian Report waiting for yeast to bloom combine the rest of Month! And stews and it 's enriched flour used in a sauce pan combine 2 cups. 1/2 cups of flour, you agree to our Terms of use acknowledge... The ex-USSR countries dough onto a lightly floured surface and put the remaining 2 cups of flour, instant,! The mixing bowl on the stand, attach the dough to deflate it best-beloved Black Russian Bagels are,...

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