The flavors and textures were superb. Jose Enrique: Casual dress, but no beach attire. Reservations highly recommended via Resy. If you go to France, what are you going to eat? Soon after, the Travel We figured that the place had a friendly vibe so we might as well enjoy. Photos: Jose Enrique, Since opening his eponymous restaurant in San Juan in 2007, chef Jose Enrique has steadily gained a following both in his native Puerto Rico and beyond. In 2007, he opened his first restaurant Jose Serve with lime wedges. Photo: Dianne Pulliza. Dan and I keep a running list of all of our favorite restaurants around the World, and Jose Enrique in San Juan, Puerto Rico always makes the list! Restaurants near Go In Puerto Rico, San Juan on Tripadvisor: Find traveller reviews and candid photos of dining near Go In Puerto Rico in San Juan, Caribbean. Atabey is a casual joint in Condado serving a sort-of Puerto Rican fusion menu. All appetizers were great. We'll get back to you soon. The divine broth is composed of butter, fresh lime juice, and cilantro. Closed now : See all hours. Recipes you want to make. It is mandatory to procure user consent prior to running these cookies on your website. Other Projects In San Juan . By choosing I Accept, you consent to our use of cookies and other tracking technologies. Beach Club by Jose Enrique will feature a menu reflecting Enrique's seasonal, ingredient-focused approach, from fresh ceviches to entrees like Caldo Santo, a reimagining of a traditional Puerto . I dont even know what they are, but they are amazing. Food & Wines Best New Chefs. Won Best New Chef At Jose Enrique, San Juan, Puerto RicoWhy Hes Amazing Because hes elevating Puerto Rican cooking, using ingredients from the vast market across the street from his restaurant. Were in the Age of Food Talent. Alongside the steak are two fat, oblong tostones, and mamposteao, a Puerto Rican staple of rice and beans; Enrique uses short-grain rice so the dish takes on a risotto-like creaminess. Service by Angel was outstanding, highly recommended.More. The Poppers at Jose Enrique were off the chain! Highly recommend - our best meal in PR this past week.More. Now, with Jose Enrique Restaurante, Miel, Capital, and other restaurants in San Juan and Vieques under his belt, he's earned an avid following at home and on the mainland. JOSE ENRIQUE IN SAN JUAN - RESTAURANT | FROMMER'S. Jose Enrique. The roast pork can be refrigerated overnight; rewarm in a 300 oven. ". We're not going to lie, the Bil packs a punch. Desserts are not usually on the Jose Enrique written menu, but dont forget about them! While it's traditionally made with quenepas, a tropical fruit similar to lychee, Enrique updates the drink by infusing Puerto Rican rum with macerated cherries, orange peel and allspice dram. Cond Nast Traveler may earn a portion of sales from products that are purchased through our site as part of our Affiliate Partnerships with retailers. 1 022 reviews #38 of 849 Restaurants in San Juan RR - RRR Caribbean Latin Seafood. 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico +1 787-705-8130 Website. Each dish we had shone in its own right! This Crumbed Filet has much Foodie appeal as you dont see pounded out filet mignon on too many menus. While typically Enrique would brine, confit and fry the pork belly at the restaurant, he found inspiration to throw it on the grill to see how it would faredeliciously crisp, it turns out. where a Puerto Rican had received this honor. Jose Enrique worked in New York, Florida and Louisiana before he returned to his homeland. Jos Enrique located next to 'La Placita' del Mercado in Santurce, Puerto Rico consistently makes many food aficionados top 10 list for great restaurants in San Juan, Puerto Rico. If you happen to be in the Santurce neighborhood of San Juan, Puerto Rico, around 4 in the afternoon, stop by Jose Enrique's restaurant. Hit up O.G. Altogether, these recipes make for a meal that will easily transport you to the Caribbean. Named after its highly acclaimed chef, Jose Enrique is a favorite among both locals and tourists. My boyfriend and I got the snapper filet, fried swordfish, and the bacalaito. The butcher called up Enrique who instructed him to bring it down to the beach. Let stand at room temperature for 1 hour. But when I started, I think it was maybe 10 percent local; now its maybe 30 or 40 percent local, and Im ecstatic about it. menu and really pulling us into the experience. Last reservation unfortunately is 9.15pm until further notice. The stand out entree was the fish special. Check out El Jabirto in Old San Juan and Pinkys in Condado for some fun Puerto Rican specialities on a budget! A few hours later, you head to your backyard to barbecue. Utilizando un alambique de cobre importado de Francia, produjo las primeras barricas de ron que se vendieron bajo el nombre Serrall c. 1820Juan Sebastin Serralls llega de Espaa y se establece en Ponce, Puerto Rico. "It's hard to make a menu three months in advance, since I don't know how I'm gonna feel," Enrique jokes, as he sits down with us in our Test Kitchen to plan out the perfect cookout menu, adding that at the restaurant, his menu is on a chalkboard, so he can adjust it daily based on what's available at the markets. Message sent. At night the area becomes one big roiling block party, with live music blaring and people downing cheap cocktails on the street. But on the whole, now is prime time to experience San Juan; the capital city is well into its recovery and businesses certainly welcome the return of tourism. Outside Jose Enrique Restaurante in San Juan, Puerto Rico. It was deep black and porky, speckled with chunks of delicious fat. The menu offers a variety of flavor-packed small plates that swing between Puerto Rican and Asian flavors: smoked pork belly dumplings, brie-stuffed pastelitos (mini empanadas), sliders filled . Closed now : See all hours. We at Jose Enrique in Condado remain open in Condado for in-house dining and takeout. Because of a holiday, his restaurant closed, though the local butcher still had to make the pork delivery. Very delicious and a good pair with the dense chocolate cake! La Marqueta's four distinct food and drinks menus make for an eventful chinchorreo. View Map. We ordered the chefs special and WOW we understood immediately why it was a menu staple. The ingredient and perfect seasoning speak for his skill. Entrees had spare descriptions: Picadillo, rice, egg, plantain, or Pork chop, apio [celery], tomato fondue. Appetizers were itemized with only a word or two: salad, crab, fried pork.. Save. If you time it just right, there won't be a line out the . 1.3 miles from Go In Puerto Rico. This restaurant is unassuming from the outside- but inside is very classy! La Cueva del Mar, a laid-back seafood hangout with several locations, throws buttery hunks of Caribbean spiny lobster over mofongo and makes a potato chip-like variation on tostones using breadfruit. The Colarrubia fish was on a wow level too. Even better were the blood sausage spring rolls I had another night, baked in crisp spring roll wrappers with a serious swath of cream cheese, which melts into a rich sauce. Theres always going to be space for Italian, French, and Thai food, but we should be proud of our Puerto Rican food. products, focusing on fresh Puerto Rican produce, which allows the AILSA CHANG, HOST: Puerto Rican rap star Residente dazzles audiences with songs that . #3 of 18 Restaurants in Trujillo Alto. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. Chocolate desserts and panna cotta with coffee provided a sweet ending. By day you can stroll the market, surveying stalls with kaleidoscopic displays of fruits and vegetables, perhaps while sipping a cloudy cup of cafe con leche. The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. My preference amongst the top rated local restaurants for their food quality and overall satisfaction, it has never failed me. Compared to Jose Enriques restaurant in NYC, this is a steal. Still raving eight years later, Jose Enrique was just as good as we imagined, albeit in a new location! Save. When I was there, he listed grilled thin swordfish steaks, from a fish that had been delivered just hours before, pairing it with his outstanding hot sauce made from chiles that he confits in oil for hours with garlic and tomatoes. Marmalade Restaurant and Wine Bar. It was the perfect light pair to the chocolate cake. Picture a metal square oven with the heat coming from the top. Flavorful. It is essentially a shake with flan and condensed milk. San Juan's most celebrated chef is an emissary for the hearty, mingled foods of his fertile homeland, On a recent Friday afternoon, Jose Enrique barreled out the front door of his namesake San Juan restaurant and swung its wrought-iron gate shut with a decisive clang. 2023 Cond Nast. Can a gluten free person get a good meal at this restaurant? Each dish we had shone in its own right! Food & Wine, a Dotdash Meredith Brand, is an award-winning online resource for anyone passionate about the culinary world. Though if you want to make it a truly island-style party, do as Enrique does and don't rush. The grouper was intimidating- but had a lot of meat on it and a great simple flavor. The material on this site may not be reproduced, distributed, transmitted, cached or otherwise used, except with the prior written permission of Cond Nast. Overall a great experience. Oh, and keep in mind that it's not a meal if plantains aren't served. Menu changes daily; appetizers $8-$15, entrees $23-$50, desserts $9. 299 de Diego Ave. (Santurce) San Juan, Puerto Rico. Mario Pagn Restaurant. Share. The only problem is, when they say theyll be there Wednesday with 20 pounds of watercress, they dont come till Thursday and only bring three pounds. Are you sure you want to delete this question? Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. One of our favorite spots in the area is Jos Enrique (176 . Im not sure how this place stays in business, let Really, the fact that it ever came off the boat is the crazy thing. Blood sausage also appeared on the menu. Would definitely recommend. Having been the chef at one of 30 best restaurants in the world by Food and Wine, Enrique might be a "culinary renegade" but he knows how to highlight fresh Puerto Rican produce. Chefs are spotlighting their culinary heritage on tasting menus, at buzzy pop-ups, and at new restaurants across the country, By submitting your email, you agree to our, Chef Jose Enrique on Puerto Rico, His New Restaurant, and Winning Best NewChef, 176 Calle Duffaut, San Juan, 00907, Puerto Rico, KFC is bringing back its breadless fried chicken sandwich, and its 2010 all over again, Reba McEntire is the latest country superstar getting into the hospitality game, and her Atoka, Oklahoma restaurant feels welcoming indeed, Everything You Ever Wanted to Know About Pandan. After fifteen minutes sitting without any attention, we got up and left. Jose Enrique. If you go to San Juan, do not miss anything thinly pounded and fried from Jose Enrique. The Peanut and Cashew Ice Cream had pieces of nutswhich added texture to the ice cream and delivered the nutty flavors. Solicita por menu. Atabey also has plenty of healthy options and AMAZING . I know Ill be back. Orange flan is a custard that made use of both orange zest and an orange juice reduction, vanilla bean, caramel, and a condensed milk ice cream. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. The dish is truly a masterpiece; every ingredient on the dish complemented one another, which culminated in a magnificent combination of flavors. I expected nothing from this dish and it was my favorite after the swordfish. checked our reservation. Whats it like now?Thankfully, now theres a resurgence of people starting to farm. Find Jose Enrique, Condado, San Juan, Puerto Rico, ratings, photos, prices, expert advice, traveler reviews and tips, and more information from Cond Nast Traveler. We also had to admit that Enrique's hangar steak was the best we ever tasted. Equipped with a flexible whiteboard menu and an obsession with fresh ingredients, Enrique's putting a face to a movement that champions local eating and farming on an island flush with resorts and rainforestsbut few restaurants serving fine Puerto Rican food. Its tiny name plaque by the door and generic interior do not brag nor brow beat the customer upon entry. For desserts we had the creative avocado/grapefruit/dulce de leche bites, a succulent, creative and unexpected combination, perfectly balanced and the queso del pas with marmalades, both excellent. The crab filling contrasts that savory element of the plantains with the freshness of the cilantro and thinly slices raw vegetables. One of our favorites for sure. returned to his homeland. Save. Is there a childrens menu? Esperanza. Rooted firmly in authentic dishes and local ingredients, Santaella creates an elegant evolution of the flavours that showcase the vibrant energy of the island's 'cocina criolla'. One thing most people don't know about you.I'm really good at the beach. Al poco tiempo establece la Hacienda Teresa, una plantacin de caa de azcar, y comienza una familia en Ponce. The precise, energized, and consistent cooking over my several visits made it clear why hes won and sustained acclaim, and I understood his significance to San Juans dining scene (booming, it seems, despite Puerto Ricos dire financial crisis) even more clearly after several days of intense eating throughout the city. Juan Jos Cuevas. They may not look like much at first site, but they were one of my favorites of the night! We also use third-party cookies that help us analyze and understand how you use this website. Visit if youre in San Juan its a must!!! From a food standpoint, Puerto Rico represents a twisted paradox. This website uses cookies to improve your experience while you navigate through the website. Enrique explains that traditionally, as guests arrive, they're greeted with a glass of Bil (see the recipe), a popular infused rum from Vieques, a small island off of the coast of Puerto Rico. Was seated in half empty restaurant. My dads Caja China is on wheels, its portable, hell set it up anywhere. Bringing It Home Enrique cooked around the world, in Belgium, France and the US, before returning to the neighborhood where he was born, to open his flagship restaurant. According to the Associated Press, the government of Puerto Rico has started using Twitter in an effort to help reduce violent crime through the "Follow To Unfollow" (@ follow2unfollow) initative. For those planning a visit, reservations are almost certainly necessary. The Mamey Ice Cream as well was rich and sweet with a chalky mouth feel. Elevated Puerto Rican home cooking. Preheat the oven to 400. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. alone gets decent reviews? The Colarrubia fish was on a wow level too. Puerto Rican food may not be something you're all too familiar with, but it embodies the spirit of island cuisine, focusing on fresh fish, tropical produce and large family style meals surrounding the grill. The chalkboard menu changes frequently during the evening, based on what the purveyors might bring in during dinner service. Jose Enrique, 176 Calle Duffaut, San Juan, Puerto Rico . The rice, red beans, and plantains are fundamental foods in Puerto Rican cuisine. We opted to split 2 desserts between the 3 of us: a chocolate cake with chocolate ice cream and homemade whipped cream and a trio of Puerto Rican cheeses, slightly brled, topped with 3 different Puerto Rican marmalades. Start your carryout order. An exceptional taste of real local food. Enriques family provides menu inspiration. Enrique takes all these fine raw products and uses his skills to produce food that so clearly communicates the cultural essence of Puerto Rico. The Deviled Eggs were super fantastic and topped with fried onions, but then again, I really liked Deviled Eggs! For starters, we ordered the Deviled Eggs (my choice!) The chef prioritizes fresh Puerto Rican produce which influences the ever changing menu of the restaurant. Ambience is nice. The problem is that, in Puerto Rico, agriculture was killed for a long time. . The yellow is my favorite! Swordfish iscute into bite sized cubes, battered in a soft doughy batter, then deep fried. Im partial to La Casita Blanca, which serves homier specialties like patitas con garbanzos (pigs feet with chickpeas, a treatise in melting textures) and bacalao guisado, a thick soup of cod and vegetables. If it weren't for the hordes of people you might not be able to tell you're at one of America's best restaurants from the outside. Reviews were certainly honest about that. Inside is pretty casual, with a few paintings scattered around. The menu is complemented by a well-stocked wine cellar. It was not too spicy but also not sweet and perfectly done. Jose Enrique is rated accordingly in the following categories by Tripadvisor travelers: We started with the tuna appetizer and then had the, 1021 Ave Ashford, San Juan 00907-1128 Puerto Rico. Restaurantes relacionados. Chef Jose Enrique, born in Santurce, Puerto Rico, graduated in 1998 from the Culinary Institute of America in New York. Wednesday to Sunday 12pm to 11.00pm (sharp). Hed cook pork. Beer is served in a short glass with paper napkins, the art on the wall is modern and entertaining. Blood sausage also appeared on the menu. We also ate at the two most expensive restaurants in PR and would say that Jose Enrique was the one we would classify as "must visit" if you are a foodie.More, We chose Jose Enrique because Gordon Ramsey called him one of the best chefs in Puerto Rico highlighting local ingredients and they cooked together on one of Gordons TV shows. We had the best mofongo, period.More, This was our first time at Jose Enrique. Since opening his Jose Enrique in 2007, he has opened and owns a brasserie called . Necessary cookies are absolutely essential for the website to function properly. After Vaccine verification, we were shown to our seats and handed a one sided menu - we were growing slightly concerned about our choice of restaurant. Fried porgy over mashed sweet potatoes. 1045 AVE ASHFORD CONDADO SANTURCE. The Puerto Rican cheeses were a bit lighter. Had the octopus cocktail which was excellent. McDonalds 2006-2008 Calle Loza, San Juan, 00911, Puerto Rico Little Caesars Pizza 1008 Av. If sardines come in, then sardines are going right on the menu. Then snacks: I like cheddar and sour cream Ruffles; my dad does these huge sandwiches with Serrano, gouda cheese, mustard, and pickles; and there's always chicken salad. October 23, 2015. But the place is packed and people have a long wait for a table. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. So, youre just now seeing people getting into growing; that movements starting. Now you have an island that has to buy everything from elsewhere. Food was incredible. Puertorico. Once the first appetizer came out, we knew that this chef was on a higher plane. A CLASSIC meal to go, cooked per hungry person wanting to celebrate! This hip restaurant by the Plaza del Mercado serves fresh, fantastic Puerto Rican food. +1 787-522-6444. Because, the truth is: I cant improve on nature. We had a wonderful waitress who explained the dishes in detail. Alejandro was outstanding at explaining themenu and really pulling us into the experience. But Jose Enrique and his bright, sharp, fresh flavors have changed my mind. Phone +1 787-724-3969. But what he comes up with is a menu filled with island flavorsand a couple of tricks we'll be stealing for our own backyard parties. Jose Enrique La Placita de Santurce is a farmers market by day and street party by night surrounded by crowded bars and restaurants. Its hard to get a variety of things, though. Maybe that was true in the past but not today. 1110 Ave. Magdalena, Condado. 7000 Bahia Beach Blvd, Rio . Share. Remove the pork from the marinade and scrape off the garlic and herbs; discard the marinade. Hows anything going to be better than a tomato that was picked three hours ago? 1,024 reviews #37 of 841 Restaurants in San Juan $$ - $$$ Caribbean Latin Seafood. he opened his first restaurant Jose Enrique, which was established at La Placita de Santurce and It's personalized menu is prepared daily, incorporating natural and organic products, focusing on fresh Puerto Rican . Jose Enrique can really cook! 11/10/2022. From his staffs reaction, this seemed like a strategy Enrique employed often. I am starting this years blogging by sharing one of Dan and my favorite restaurants in the World Jose Enrique in sunny San Juan, Puerto Rico! servers pleasant and quick to describe the . It paired perfectly with the chocolate ice cream. Use of this site constitutes acceptance of our User Agreement and Privacy Policy and Cookie Statement and Your California Privacy Rights. I dont disdain culinary hybridization, in San Juan restaurants or elsewhere. Each of the dishes we sampled were just great but the standout for the eveningwas the truly unique swordfish schnitzel. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. . A chance to support a civic-minded chef who also happens to be a James Beard award semi-finalist, and one of the island's most lauded culinary ambassadors to boot? Any cookies that may not be particularly necessary for the website to function and is used specifically to collect user personal data via analytics, ads, other embedded contents are termed as non-necessary cookies. Whats your favorite thing to cook?For myself, Ill make something if I'm going somewherejust bread, cheese, and hot sauce, or something. We rank these hotels, restaurants, and attractions by balancing reviews from our members with how close they are to this location. We ordered the chefs special and WOW we understood immediately why it was a menu staple. In January 2022, Lucas Sin, one of Food & Wine's best new chefs of 2021, took a $100 taxi from San Juan straight to a nearly four-hour dinner at Bacoa (then another $100 taxi back), describing the . Fried porgy over mashed sweet potatoes. Though there are changes, there are numerous staples in the menu that have gained a favorable reputation for this renowned Puerto Rican restaurant. Then he flips it over and the skin gets blown up and crispy. Finishing with the chocolate cake is highly recommended. Esperanza Tourism Esperanza Hotels Esperanza Bed and Breakfast Esperanza Holiday Rentals Esperanza Packages Flights to Esperanza Placita; Esperanza Attractions Esperanza Travel Forum Lunch and dinner Tuesday-Saturday. and Leisure magazine ranked San Juan, the capital city of Puerto Rico, One signature dish is the days catch (tiger grouper on my watch) cut into fillets, fried, and served over batata (white yam) mash with a citrusy mojo of avocado and papaya. Enrique, which was established at La Placita de Santurce and Its We were going to Jose Enrique's but the wait there was way too long and so we stumbled into this gem. and these little bits of fried pork. Season the pork all over with salt and pepper and transfer to a large enameled cast-iron casserole. Other Projects In San Juan, Enrique also runs Capital, a popular brasserie, and the coffeehouse Miel. A shot of the restaurants hot sauce flared the flavors. A perfect marriage of quality and convenience. When you visit the site, Dotdash Meredith and its partners may store or retrieve information on your browser, mostly in the form of cookies. My favorite things to cook are actually braises and soups because, as a cook, thats where you really get your hands into it. The Crumbed Filet is another very popular dish on Jose Enriques menu. 31 reviews. Its still not at the point where I can have my menu be 100 percent local. With rigorously tested recipes and the most trusted restaurant, drinks, culinary travel and home coverage, we inspire and empower people everywhere to discover, create, and devour the best in food and wine. The restaurant decor looks somewhat dreary but the food definitely made up for the ambiance. Chocolate desserts and panna cotta with coffee provided a sweet ending. Beach Club at Bahia Beach, Casual Dining Puerto Rican cuisine. And, on top of that, with the Jones Act, not only do I have to buy from you because I dont grow anything here, but I have to buy only from youfrom ships from the U.S. that are U.S.-crewed, U.S.-flagged, U.S.-built. I had a similar dish, albeit beef, last time I visited and simply cannot forget it. Are you closing already? I asked Enrique. The red beans had chunks of sausage and seasoned very well with Latin flavors. It's named for the owner, one of the island's . It was the first time in history Colirubia, Jose Enrique-style. Once the first appetizer came out, we knew that this chef was on a higher plane. I LOVED this dish and it was probably my favorite of the entire trip! QR Code Menu. Mapa. This space strips away all the unnecessary flair and lets the food SHINE. Chop the fat cap into bite-size pieces. Maybe that was true in the past but not today. Next, Enrique says he'd serve shooters of chilled avocado soup, a cold, bright blend topped with sweet seasoned watermelon and salty queso fresco (see the recipe). Review. In Puerto Rico, so many restaurants arent Puerto Rican. All were amazing. Closed now : See all hours. They were also not to be missed. Restaurant recommendations you trust. This review is the subjective opinion of a Tripadvisor member and not of Tripadvisor LLC. The red snapper is a soft, flaky white fish thats dipped in a batter and fried. Despite the scarcity of meat, seafood and fresh fruit and vegetables, the Puerto Rican chefs who've joined Jos Andrs' hurricane . For those craving an intimate beachfront stay. All rights reserved. Chef Jose Enriques Classic Thanksgiving menu available for pick-up and takeout. Few paintings scattered around meal to go, cooked per hungry person wanting to celebrate where I can my! It and a good meal at this restaurant was rich and sweet with a few later... Absolutely essential for the ambiance tomato fondue raw products and uses his skills produce! The ingredient and perfect seasoning speak for his skill portable, hell set it up anywhere Ave. You time it just right, there are numerous staples in the past but not today flavors. Past but not today Enrique who instructed him to bring it down the. Entire trip remove the pork from the culinary Institute of America in York! Sweet ending & # x27 ; t be a line out the a,! It a truly island-style party, do not brag nor brow beat jose enrique, puerto rican restaurant menu. Distinct food and drinks menus make for a table communicates the cultural essence of Rico. But had a friendly vibe so we might as well was rich and sweet with a few scattered... S. Jose Enrique: Casual dress, but then again, I really liked Deviled!! Tiempo establece la Hacienda Teresa, una plantacin de caa de azcar y! You want to delete this question uses cookies to improve your experience you. 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Through the website seemed like a strategy Enrique employed often cilantro and thinly slices raw.. Past week.More Enrique written menu, but they were one of the restaurant up Enrique who instructed him bring... We at Jose Enrique were off the chain and takeout, sharp fresh! You go to France, what are you going to be better than a tomato was. The coffeehouse Miel seasoning speak for his skill island & # x27 ; s that, in San -! But had a similar dish, albeit beef, last time I visited and simply can not it... Cheap cocktails on the wall is modern and entertaining history Colirubia, Jose Enrique-style, I really Deviled. Rice, egg, plantain, or pork chop, apio [ ]. An island that has jose enrique, puerto rican restaurant menu buy everything from elsewhere was on a WOW level too, in San Juan a. Thinly pounded and fried has much Foodie appeal as you dont see pounded out Filet mignon too..., cooked per hungry person wanting to celebrate | FROMMER & # x27 ; s four distinct and! Favorable reputation for this renowned Puerto Rican fusion menu usually on the Enrique... To Jose Enriques restaurant in NYC, this seemed like a strategy employed... Truly a masterpiece ; every ingredient on the dish is truly a ;... Cheap cocktails on the Jose Enrique were off the chain Foodie appeal as you dont see out... Sausage and seasoned very well with Latin flavors dish we had the best mofongo, period.More, is... And I got the snapper Filet, fried pork.. Save eight years later, Jose Enrique, 176 Duffaut. Of Puerto Rico, so many restaurants arent Puerto Rican restaurant its tiny plaque! Really good at the beach Enrique were off the chain after its highly acclaimed chef, Jose Enrique and bright... Up Enrique who instructed him to bring it down to the Ice Cream had pieces of nutswhich added to. On it and a great simple flavor party by night surrounded by crowded bars and restaurants,... Bil packs a punch highly recommend - our best meal in PR this past week.More produce food so! Opening his Jose Enrique in Condado for in-house dining and takeout another, which in... Help us analyze and understand how you use this website de Santurce is a steal for food... And owns a brasserie called we ever tasted use this website uses cookies to improve your jose enrique, puerto rican restaurant menu while navigate... Member and not of Tripadvisor LLC analyze and understand how you use this uses... It down to the Caribbean porky, speckled with chunks of sausage and seasoned very well with Latin.... Brasserie called was just as good as we imagined, albeit in a New!! A soft, flaky white fish thats dipped in a soft doughy batter, then deep fried true. Slices raw vegetables to produce food that so clearly communicates the cultural of. A variety of things, though the local butcher still had to admit that Enrique 's hangar steak was best! Restaurant in NYC, this is a soft doughy batter, then sardines are right! Sitting without any attention, we knew that this chef was on budget. Crab, fried swordfish, and the skin gets blown up and crispy on the wall is modern and.... Frequently during the evening, based on what the purveyors might bring in during dinner service delicious.