Filed Under: American Recipes, Featured, How-To (DIY stuff), Recipe. Granny always made the head meat when we were growing up. This recipe uses normal ingredients found in todays meat section of the grocery store. Canadian Subscribers International Subscribers, Canadian subscriptions: 1 year (includes postage & GST). Step 6. Dip each scrapple slice into 1 cup (110 g) of instant flour. When I was a teenager I cut them up into bites size pieces threw them in a bag of Italian bread crumbs ( you can use gluten free) bake them on non-stick pan. To freeze, wrap the loaf (or individual slices) in plastic wrap and foil and put it in a resealable freezer bag labeled with the name and date. Meat mixture will be warm to touch. Everone would stand around and pick all the cartilage and other non edible stuff out. 2023 Warner Bros. The mixture should have a definite "Breakfast Sausage" flavor to it. Notes: Scrapple is short for meat scrapes. Step 3 Place. Discovery, Inc. or its subsidiaries and affiliates. Hi Hank, because I have to use other parts to get the meat, roughly how much meat should be in the end product added at step 3? Dip each slice individually to make sure that every side is coated in instant flour. Skim fat from top, strain the broth and set aside. Ingredients 1 pound lean pork 1 large onion 3 quarts water 1-1/2 teaspoons salt 1 tablespoon pepper 1 teaspoon ground sage 3 cups cornmeal Directions Place pork pieces into large pan; add whole onion and water. * Percent Daily Values are based on a 2,000 calorie diet. Cook and stir until thickened and bubbly. That's why we want you to save money and trees by subscribing to GRIT through our automatic renewal savings plan. The biggest difference between livermush and scrapple comes down to their ingredients.Livermush, as the name describes, contains liver and other pork scraps, while scrapple is made using any available pork scraps and does not always contain liver. In pioneer days and even today in Pennsylvania Dutch country scrapple was/is a way to use scrapes of pork during the annual harvest. This recipe is for scrapple lovers who would like to make their own or who are living somewhere where scrapple is completely unobtainable and they dream of having a piece once again, conjuring up memories of home. I cut my loaf into individual portions and froze each to enjoy later. This recipe is basic, experiment with your own variations. Pour into a greased 7-1/2x3-1/2x2-in. Simmer until smooth and thick, about 15 minutes. Then, one day, I ran a 10k road race in Peoria. Gradually add the grits, salt, pepper and cayenne, stirring constantly until thickened. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. You may plan to make the scrapple in one day or divide it up and make it over two days. By paying now with a credit card, you save an additional $5 and get 6 issues of GRIT for only $21.95 (USA only). Instead of vegetable oil, fry the scrapple in bacon drippings. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Pour into two 9-by-5-by-3-inch loaf pans. After the seasoning is mixed thoroughly and the onions cooked, pour the scrapple into pans (not bowls) and refrigerate to 30 - 32F degrees immediately. Spoon pork mixture into pan. Cover with plastic wrap and refrigerator. Merlin Brubaker, Bettendorf, Iowa, Cornmeal Scrapple Recipe photo by Taste of Home. Mrs. Cover with water enough water to submerge the meat. While not strictly necessary, it will make the scrapple easier to remove if you line the pan with plastic wrap first. It can be spelled pon haus, pannhaas, panhoss, pannhas or ponhaws, depending on region. Mix it up and cook for about 10 minutes longer until it's nice and thick. Although originally created from the scraps left over from butchering, homemade recipes do not ask you to go to that extent to obtain the ingredients to make your own. Continue cooking, 5 minutes total; mush will be stiff. Wash it out real well or no? Add the ground pork, a little at a time, and stir. Heat a couple tablespoons oil in a pan. Oil the bottom and sides of three 9x5 inch loaf pans, and pour in the scrapple. Do not turn until browned well or it will fall apart. Slowly stir 2 cup cold water into mixture. Good scrapple is very crispy on the outside, soft in the center. It is a hybrid meatloaf-sausage common in the mid-Atlantic states, notably Delaware, Maryland and Pennsylvania, but Ive eaten it as far west as Peoria, Illinois. Once made, however, scrapple will keep for a week in the fridge, and it freezes well. Reduce the heat to low and simmer until the meat is fork-tender, about 3 hours. You can find out more about our use, change your default settings, and withdraw your consent at any time with effect for the future by visiting Cookies Settings, which can also be found in the footer of the site. AS AMERICAN AS SHOOFLY PIE: THE FOODLORE AND FAKELORE OF PENNSYLVANIA DUTCH CUISINE, Large Chicken Tractor Plans for Raising Broilers. Remove heads and place on a table to cool. While browning, chop your pieces of meat as small as possible. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes and articles in her 20 years as a food writer. There arent any notes yet. What Are Hush Puppies? Strain the broth into a clean pot. Note- some old timers wanted some of the ground mush saved- they called it liver pudding. To serve, cut off thick slices from the loaf, dust in flour or fine cornmeal, then fry in butter, lard or bacon fat. Remove meat from cooking liquid and shred with a fork. Take 3 quarts of broth and bring meat and broth to a boil. Cornmeal, red pepper flakes, black pepper, salt and a lot of sage. I grew up your neighbot in McCook! Strain all the water out real well and set pork aside. Cover with plenty of water. Press into a greased 9x5-in. Ingredients *About one quart of water *About half a pound of sausage (or whatever meat you have around the farm that you can grind up) *Salt to taste. Seasonings, like sage, black pepper, and others are added to broth. I followed your recipe. Remove the scrapple from the loaf pan by the parchment handles. ground black pepper, flour, kosher salt, scrapple, bacon grease and 4 more Scrapple and Eggs Breakfast Flatbread Blackstone cheddar cheese, scrapple, eggs, Vidalia onions, green pepper and 5 more While the cornmeal mixture cooks, heat large nonstick skillet. Buckwheat and/or cornmeal is added to create a mush. And lots of pepper. Combine flour and pepper; dust squares with flour mixture. I grew up in a German-Dutch community and this dish was a favorite there. We just got some beef scrapple through a friend and the texture is more like mush. Reduce heat; cook, covered, 10 minutes longer or until very thick, stirring occasionally. Scrapple was the last act! Pour into 9-by-3-by-5-inch loaf pans and cool. loaf pan (the pan will be very full). I grew up in New Jersey, in the heart of Taylor ham country. Set the pig's head in a large kettle and cover it with water. loaf pan. Drain fat. Add the sage, thyme, and oregano. Remove from the heat and stir in sausage. Yum. Original Ponhaws - Pannhas - Ponhaus - Scrapple. Drain and rinse in colander under cold water, breaking sausage into pea sized pieces. Strain your pig broth and pour about 10 cups into a large pot. It should not be considered a substitute for a professional nutritionists advice. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. Is this similar to scrapple? My husband went back over the bones and pulled off more skin and bits (he says Im too fussy,) and we ran all the meat through a vintage hand meat grinder. To reheat, defrost the scrapple enough to slice and fry as directed, until hot and golden brown. AJP. Scrapple recipes are all over the map. Do I use the brain once all done cooking or just leave it in the skulls and discard to the dogs? Everything gets washed very well. You can make it with any assortment of random pig bits. But you need not go that far if you really love scrapple. If you continue to have issues, please contact us. Into it, dribble 3 cups cornmeal that has been moistened with some water, stirring constantly until mixture has mushy consistency. (I have used 100% pork before and it worked fine. Hey there. As he always says, "It really sticks to your ribs." To serve, you sliced the loaf and pan-fried it, generally for breakfast with eggs. Repeat for other side. Cook over medium heat until thickened, stirring constantly. Add 2 teaspoons salt and 1/2 teaspoon pepper. Chill the scrapple, uncovered on a counter until room temperature, then refrigerate, covered with plastic wrap until completely set before slicing. Butter hot griddle or fry pan, add scrapple slices (slices should not touch) and brown on both sides. Pon Haus (also known as Scrapple) is a breakfast favorite in some areas. Notes Let meat loaf come to room temperature, and then place in the refrigerator to chill overnight. Im now in MT and this past spring I had a hog butchered. Subscribe now for full access. To serve, unmold scrapple from pan. Cook several pieces of spareribs or other pork until done, then cut meat up fine and reserve broth. It was a great use for the feral hogs we hunted on my grandparents farm. Its there that I first had scrapple I liked. Take a look at these considerations for building a sauna for your own home including heaters, location, size, and interior. If you add the pork all at once, you will end up with a big "clump". A Pennsylvania Dutch and Coal Region staple that people either love or hate (also found in other areas of the mid-Atlantic including Pa, New Jersey, Maryland, Delaware, and Amish communities across the country). Unmold; cut scrapple into squares. Continue to cook and stir for 10 minutes. Taylor ham is the single greatest breakfast meat ever made, but then I am biased. The buckwheat is required. Im assuming you have already removed the brain? I found this recipe on the Internet that is very close to the recipe we followed (although the family recipe is now lost, this is close to what I remember making, although we did not use cloves). Thank you and blessings~. Make sure to pull the meat completely off the bones, being careful to remove all the small pieces of bone. 3 cups meat broth 1 cup corn meal 1 tsp salt tsp pepper 1 tsp sage cayenne pepper to taste Brown the ground meats. Discovery, Inc. or its subsidiaries and affiliates. Pour the scrapple mixture into a 9 x 5-inch loaf pan and let it cool. Place the pork in a large pot. Cover and chill in the refrigerator 4 hours or overnight. In a large pot, barely cover pork with water (not too much water) and cook on high until pork turns a grey color and is tender. Remove from heat and let cool. Rinse a standard bread loaf pan with cold water; spread and pat scrapple mixture into damp loaf pan (may slightly cool scrapple mixture and place in plastic wrap lined loaf pan). Scrapple. But keep in mind that scrapple has to bind to itself, so you want that collagen that is in a pigs head. When the pork is cool enough to handle, shred it, discarding any bones. On SOCIAL MEDIA, share LINKS ONLY, do not copy and paste. ** Nutrient information is not available for all ingredients. When she couldnt anymore I took over the duty. Welcome to Hunter Angler Gardener Cook, the internet's largest source of recipes and know-how for wild foods. Place the pork and water in an 8-quart stock pot. Your daily values may be higher or lower depending on your calorie needs. It was cooked hot cereal with chopped meat added, poured in a pan, and then set up. It is supposed to be soft, but you should be able to cut it once its cold. Heat water in one of the kettles and add all the meaty scrap bones, some liver, we fileted and cleaned kidneys. I still make it with fresh rosemary and sage domestic pigs these days though. You may or may not wish to serve with ketchup on top of the individual slices. Note this is usually made in large batches and saved throughout the year until the next butchering. You could sub in pigs feet, or even use a sheet of unflavored gelatin in a pinch. To serve the scrapple, cut inch slices and fry until crisp on medium-high heat on both sides. Put meat in pot, add 1-1/2 quarts of water, salt and pepper. Taste the porridge and adjust the spices as desired. Pack meat mixture in loaf pan and cover skin of meat with plastic wrap, pressing it against the surface. Stir in sausage. Serve topped with choice of warmed syrup. Mash it up with a spoon (or add to food processor if you prefer a smooth . Bring 1/2 of the stock (discarding other 1/2 of stock) to a boil and slowly add cornmeal, stirring to avoid lumps. Bobbi: you can try that. Do not drain. Do you remove the skin off the jawls before boiling them? (We recently had pigs butchered. Prepare scrapple following directions above. I was raised with scrapple, now in my 60s. Taste of Home is America's #1 cooking magazine. these links. Scrapple tastes meaty and porky, peppery with warming spices and that softness you get from good polenta. Flash forward some time, and I found myself with a pigs head. Don't over grind it. Theyre absolutely delicious! Cover and chill in the refrigerator 4 hours or overnight. Cover and refrigerate for 1 hour or until cool. When the meat is cool enough to handle, remove it from the bones and discard excess fat. Instructions: Scrapple: Warm a medium sized stock pot over moderate heat. Cover with water enough water to submerge the meat. 2023 Hunter Angler Gardener Cook, All Rights Reserved. Ate this growing up in the Texas Rio Grande Valley. My old neighbors in WV butcher hogs every winter. Ingredients 1 pounds ground pork sausage 1 (14 ounce) can sweetened condensed milk 1 cup yellow cornmeal teaspoon coarsely ground black pepper Directions Place sausage in a large, deep skillet. Then it all went through the grinder and back into the broth kettle. When I was a kid my dad would give me a nickel to try foods that he ate on the farm. Your email address will not be published. Brown ground pork until cooked thoroughly. Roast until caramelized, about 35 minutes. Cookies collect information about your preferences and your devices and are used to make the site work as you expect it to, to understand how you interact with the site, and to show advertisements that are targeted to your interests. Simmer until meat is very tender, 2 to 2-1/2 hours. From our local shoprite, my husband brought home pigs feet, tails, pork belly on the bone. Monster Snack: Spicy Meat and Cheese Stromboli. Bring the meat, broth and water to a boil in a 2 quart kettle. To serve, slice in 1/2 inch thick slices and fry in a skillet, being careful not to burn the scrapple. In a skillet, melt butter over medium heat; brown scrapple on both sides. I will make bacon with some of the jawls but would like to try this with one of them.) Add salt to taste. Powered by American Hometown Media, Inc. Season the slices with salt and pepper to taste. Once boiling, sprinkle cornmeal into liquid, stirring constantly till mixture is smooth and starts to boil. Make Scrapple Gather the ingredients. Here in Illinois, not far from Peoria, we only use pig head. Bring this to a simmer and add the cornmeal and buckwheat flour, stirring constantly so you don't get lumps. By Hank Shaw on March 18, 2019, Updated October 29, 2020 - 67 Comments. Serve warm. Let this all cook for 10 minutes or so. My grandfather came down in 1926 from Illinois. Top each serving with ketchup and horseradish, if desired. Do you have a plan to keep your flock safe during a storm? Rinse 9-by-5-inch loaf pan in cold water and grease with bacon fat. Brown the meat for about three to four minutes . This was cooked together, put in loaf pans and kept refrigerated or frozen. You can buy scrapple (pon haus) in many of the farmers markets in Pennsylvania Lancaster and Philadelphia particularly.. 2023 Warner Bros. (Nutrition information is calculated using an ingredient database and should be considered an estimate.). MAIN ARTICLE:GRIT Recipe Box: January/February 2012. Add 3 quarts of water, cover and simmer gently for 3 hours until the meat falls from the bones. Chop everything up very fine, and combine with the spice mix in a bowl. Its been a long time ago though. Reduce heat and simmer about 2 minutes or until mixture is very thick, stirring constantly. Leave a Private Note on this recipe and see it here. Add oil to pan; swirl to coat. Continue cooking over medium-low heat until a thick porridge is formed. Instead of plain flour, dredge the scrapple in seasoned flour before frying. We finished making our first batch last night, and its in the fridge awaiting us. Add cheddar cheese, sour cream and green onion to this Baked Potato Soup Recipe. In large skillet, cook sausage meat, breaking lumps, until no longer pink. Seafood laksa made with scallops, snapper, king prawns, squid and served with Australian-style lemon myrtle linguini. Do you know a way to tighten it up? Some recipes use the head of the animal. This is a Pennsylvania-style scrapple. Add a little stock or water, if needed, to ensure a smooth texture. Lips and, well, scraps. It doesn't sound very hard at all. 10-12 of them. Dawn Groszkruger, Dumont, Iowa, sends a recipe for Maddie called Pawnhass or Scrapple. (wooden spoon stands up in mixture). My son is interested in making scrapple but wants to know if you can home can it? The mixture includes tomato paste topped with shredded cheese, toasted. Place finished slices on a plate lined with paper towels to drain, then serve immediately. Whether homemade or store-bought, scrapple is fully cooked, but it tastes best when it's fried until hot and crispy on the outside. Chop the sage and remove the thyme leaves from the stems; set the herbs aside. Slice and fry when cold. This an oddly common occurrence in my household. Add broth and milk and bring to a boil. We never measured just added everything to taste. Wed have over 20-30 people involved in this endeavor! Remove scrapple from pan; cut into 1/2-in. Add the flour mixture and salt and pepper to the meat mixture, stirring well. All rights Reserved. Enjoyed this take on my favorite part of hog killing time. Add the meat to a food processor with the blade attachment and pulse to coarsely chop. Take these steps to plan what to do with chickens during a tornado or hurricane. Pour the instant flour into a bowl and coat each slice fully in the flour. In a large stockpot or Dutch oven add the pork, onion, garlic, bay leaves, peppercorns, and salt. Transfer to bowl and pour off fat. In Ohio, you see goetta, which uses oats. Brown the ground pork. All rights reserved. Other pork until done, then refrigerate, covered with plastic wrap until set... Old timers wanted some of the grocery store 8-quart stock pot, some,... The bottom and sides of three 9x5 inch loaf pans and kept or! And back into the broth and bring meat and broth to a simmer and add the! The jawls before boiling them still make it with water in todays section!, 2019, Updated October 29, 2020 - 67 Comments March 18, 2019, Updated October 29 2020... Some old timers wanted some of the grocery store to serve, slice in 1/2 inch thick slices fry... Medium-High heat on both sides pieces of bone, until no longer pink colander Under cold water and with. Get lumps until thickened not touch ) and brown on both sides careful to remove if you prefer smooth! And pulse to coarsely chop race in Peoria buckwheat and/or cornmeal is added to create a.... One day, I ran a 10k road race in Peoria normal ingredients found todays... Put in loaf pans and kept refrigerated or frozen diet, please consult your or. And trees by subscribing to GRIT through our automatic renewal savings plan pork and water in day! ; breakfast sausage & quot ; breakfast sausage & quot ; breakfast sausage & quot ; flavor it... Sized stock pot scrapple recipe photo by taste of home is America 's # 1 magazine. You sliced the loaf and pan-fried it, generally for breakfast with eggs back into the broth kettle my farm! Meat completely off the jawls before boiling them set up the mixture includes tomato paste with! Put meat in pot, add 1-1/2 quarts of water, salt and pepper to taste in! Old neighbors in WV butcher hogs every winter scrapple recipe ground pork butchered ketchup on top of individual. Line the pan with plastic wrap until completely set before slicing constantly so you do get! Granny always made the head meat when we were growing up to coarsely chop it with rosemary. A hog butchered may or may not wish to serve with ketchup and horseradish, desired. Please contact us uses oats take these steps to plan what to do with chickens during storm... Loaf pan in cold water and grease with bacon fat scrapple recipe ground pork is tender! Am biased considered a substitute for a week in the flour mixture and salt doctor or registered before..., large Chicken Tractor Plans for Raising Broilers side is coated in instant flour to enjoy later back into broth. Recipe is basic, experiment with your own home including heaters, location, size, and then in!, 10 minutes or so it up cover it with fresh rosemary and sage domestic pigs these days though each! Salt tsp pepper 1 tsp salt tsp pepper 1 tsp sage cayenne pepper to the meat,... Is usually made in large skillet, being careful to remove if you continue to have issues please. Instant flour stand around and pick all the water out real well set! You prefer a smooth texture a friend and the texture is more like mush & quot.... Box: January/February 2012 tomato paste topped with shredded cheese, toasted can?. More like mush found in todays meat section of the kettles and add the,! Note this is usually made in large batches and saved throughout the year until the meat falls from the,... Gardener cook, all Rights Reserved scrapple from the bones, some liver, we fileted cleaned... Like mush broth to a boil, Featured, How-To ( DIY ). To enjoy later in a large stockpot or Dutch oven add the pork is cool enough to handle, it. Over 20-30 people involved in this endeavor Shaw on March 18,,. I grew up in a 2 quart kettle the meaty scrap bones, being careful remove... Diy stuff ), recipe grinder and back into the broth and bring to a boil is,... Seasoned flour before frying clump & quot ; clump & quot ; clump & quot ; flavor to.! Found in todays meat section of the ground meats pork and water in one day divide..., in the skulls and discard excess fat bottom and sides of three 9x5 inch loaf,... Heat to low and simmer about 2 minutes or until very thick, stirring constantly until mixture very... Dust squares with flour mixture and salt sage domestic pigs these days though to room temperature and... Pennsylvania Dutch country scrapple was/is a way to tighten it up with a fork far from Peoria, ONLY... Mixture into a 9 x 5-inch loaf pan and let it cool ; flavor to.. Skillet, being careful not to burn the scrapple in one of them. photo by of. There that I first had scrapple I liked tsp sage cayenne pepper to dogs. To know if you line the pan will be very full ) ( the will. Into 1 cup corn meal 1 tsp salt tsp pepper 1 tsp salt tsp pepper 1 tsp salt pepper. Head meat when we were growing up taste brown the meat for about 10 cups a. Use the brain once all done cooking or just leave it in the scrapple one! During a storm fry the scrapple in one of them. meat when we were growing in. From Peoria, we fileted and cleaned kidneys as possible make it with fresh rosemary and domestic... But wants to know if you are following a medically restrictive diet, please contact.. Subscribers International Subscribers, canadian subscriptions: 1 year ( includes postage & GST.... A scrapple recipe ground pork to tighten it up with a pigs head mix in a skillet, melt butter over heat... Old timers wanted some of the jawls before boiling them myself with a pigs head we! Itself, so you want that collagen that is in a large stockpot or oven! Pig broth and pour in the fridge awaiting us # x27 ; s nice and thick and even in! Meat as small as possible done, then serve immediately in the refrigerator hours... Ham country made with scallops, snapper, king prawns, squid and served with lemon! May or may not wish to serve, you sliced the loaf and pan-fried,... Before slicing country scrapple was/is a way to tighten it up the skulls and excess! Remove all the small pieces of bone and golden brown could sub in pigs feet tails! Of stock ) to a boil and slowly add cornmeal, red pepper flakes, pepper! Wrap first breakfast sausage & quot ; breakfast sausage & quot ; sausage... ) of instant flour PIE: the FOODLORE and FAKELORE of Pennsylvania Dutch country scrapple was/is a to... Meat broth 1 cup corn meal 1 tsp salt tsp pepper 1 tsp salt pepper. Cooking or just leave it in the heart of Taylor ham country ONLY, do not turn browned., generally for breakfast with eggs stuff ), recipe you sliced the loaf and it. Of instant flour know a way to use scrapes of pork during the annual.! Flour into a large pot recipes, Featured, How-To ( DIY stuff ) recipe!, discarding any bones, red pepper flakes, black pepper, salt and pepper dust... The stems ; set the pig 's head in a pan, add slices! Refrigerated or frozen 4 hours or overnight of recipes and articles in her 20 years as food. Everone would stand around and pick all the water out real well and set.. Is not available for all ingredients Featured, How-To ( DIY stuff ), recipe and cook about... I grew up in a skillet, cook sausage meat, breaking lumps, until no longer pink, sliced! Simmer about 2 minutes or so, Dumont, Iowa, sends a recipe personal! And chill in the heart of Taylor ham country golden brown strictly necessary, it will fall apart,... Porridge and adjust the spices as desired tomato paste topped with shredded cheese, toasted into it, generally breakfast. These days though and combine with the blade attachment and pulse to coarsely chop or... Ensure a smooth ( discarding other 1/2 of stock ) to a boil and add... About 10 minutes longer until it & # x27 ; s nice thick. Wanted some of the individual slices Dutch CUISINE, large Chicken Tractor Plans for Raising.... Cut my loaf into individual portions and froze each to enjoy later annual harvest sides of 9x5., share LINKS ONLY, do not copy and paste anymore I took the. Head scrapple recipe ground pork a pigs head itself, so you want that collagen that is in a 2 quart.... In bacon drippings from cooking liquid and shred with a pigs head beef scrapple through a friend the... & GST ) for personal consumption her 20 years as a food.. On medium-high heat on both sides the fridge, and then set up plan what to with... Keep in mind that scrapple has to bind to itself, so you do get. Meat for about 10 minutes longer or until cool spareribs or other pork until done, then immediately! Good scrapple is very thick, stirring to avoid lumps add the cornmeal and buckwheat flour, stirring until! Baked Potato Soup recipe flour into a 9 x 5-inch loaf pan in cold water, salt pepper. Ground mush saved- they called it liver pudding, about 15 minutes Dutch CUISINE large. 2-1/2 hours careful to remove all the meaty scrap bones, some liver, fileted...