I noticed that your chocolate donut recipe is very similar except that the sour cream in that one calls for 1 cup instead of the 1/2 cup that this recipe … Loudly?! Donuts With Burnt Caramel And Sea Salt. Use a doughnut cutter or two differently sized biscuit cutters to cut out as many doughnuts as possible, dipping the cutters into flour as necessary to prevent sticking. Alright guys, one of the original recipes that put my blog on the map was my “Amazing 10 Min Keto Cinnamon Sugar Donuts“. Chocolate Frosted with Coconut (my favorite!) 2 teaspoons active dry yeast; Oil for deep-frying (enough to cover the donuts) For the Chocolate Glaze: 2 tablespoons butter 2 tablespoons cocoa 3 tablespoons hot water 1 1/2 cups powdered sugar 1/2 teaspoon vanilla extract Yeast donuts tend to be fluffier and lighter than cake donuts but can be greasier (think Krispy Kreme donuts). And the baking, no, the frying begins! Pros: Nothing like a homemade doughnut, especially an old-fashioned sour cream doughnut. Donuts are classic sweets but somehow underrated when it comes to dessert. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan. Don't expect them to taste like donut shop ones. Is that intentional? Please do not make any substitutes for this recipe. This recipe is probably the best. After taking the dough out of the fridge, it was still so sticky it was difficult to work with. Love how they're baked not fried. While these Keto Yeast Risen Donuts today may not take just 10 minutes to make, I think they make my 8 min donuts look like old news. Fry the doughnuts a few at a time, being careful not to overcrowd the pot. To make this easier to handle, I rigged a pizza screen with wire handles – I place soft donuts on the screen and when the screen is full I lift into hot oil. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. 15. Place parchment paper under a wire cooling rack. Chocolate Frosted (my kids’ favorite) Vanilla Glaze So I searched for a perfect yeast donuts recipe and made a delicious white chocolate glaze. That’s how dang good they are! Preheat the oven to 350 degrees F (175 degrees C). Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover’s dream! My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. We raised all 7 of our children with him cooking and a dessert from scratch every week. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired. Flavor isn’t bad but the dough barely puffed up on most of them so they were flat and crispy. I’m wondering why this recipe calls for 1 cup of sour cream but the plain recipe only calls for 1/2 cup. This recipe looks great. I wish I would have read the comments before I wasted ingredients on this hot mess. Had to play with icing a bit, bake them longer, and only made 20 VS 24 according to recipe. I don’t and that’s why I chose this method. Heat to 325°F. Combine water and milk in the bowl of an electric mixer fitted … Even learn how to customize your own recipes! I also noticed measurements were slightly different with the chocolate vs the original…for the non-chocolate lovers of the family, could you make one of the recipes and just leave the cocoa out or add it to 1/2 of the dough depending on which recipe you use? Nothing like a little retail therapy! Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. They’re perfect for true chocolate lovers – and super easy to make since there’s no deep frying. Don't worry if they stick a little to the cutter, they'll puff up while frying and imperfections won't matter. I am hoping making these changes will not result in the problems that most are having with this recipe. They’re basically the chocolate version of my Old Fashioned Sour Cream Doughnuts which have unsurprisingly been one of the most popular recipes recently. These doughnuts are chewy, light and airy and rely on the yeast to help them rise. I’m trying to get it off my well floured counter as I speak. Maybe I’ll just do donut balls… I don’t think I’ll be able to keep salvage an actual donut shape. Category Dessert Recipes. Yeast Raised Chocolate Glazed Donuts, Chocolate Glazed Doughnut Recipe, Best Donut Recipe Step by step instructions Dough. I think these are a keeper! This Chocolate Cake Donuts recipe contains sour cream. I’m sure they’ll be tasty either way. These are probably the best chocolate cake doughnuts I’ve ever had homemade. My husband and kids enjoyed the donuts. Nutrient information is not available for all ingredients. Easier than you think! Donuts: Whisk together flours. December 3, 2018. by Eitan Bernath. These donuts are incredibly flavorful thanks to tangy buttermilk, sweet cinnamon, and aromatic nutmeg. Instructions Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough. 3. Yay for reatail therapy!!! everything enter and leaves at same time. Then I just tried to save it by putting the other donuts in the oven but they turned into cookies… I must say the taste is good..but I failed at consistency. Big frying pan with lid (to fry donuts) Small size and medium size saucepan (to melt chocolate). Baked Vanilla Bean Doughnuts. There’s just something about that texture! Something different than muffins and cupcakes. We used just a tad less sour cream. donuts can be lifted out as well. Spoon batter into the prepared donut pans, filling each well 3/4 full. These double chocolate donuts are way better than the ones from the bakery, and there’s no deep frying. To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. Add the egg yolks and mix until light and thick. Add yeast to half of the lukewarm milk or water and stir it well. I never use corn syrup and I don’t want to buy it for such a small amount if it isn’t necessary. I’m so sorry your day started off so badly, mornings like that are the worst! firstly, activate yeast by adding milk and sugar. Waste of time and ingredients for me, will not make again. In a medium bowl, stir together the scalded milk, sugar, and salt. Get Yeast Doughnuts Recipe from Food Network. In … You can simply make your own I’ll never know if the other is better, because after this sticky, squishy, spicy “chocolate” donut, I’m headed elsewhere for recipes! I tried making these yesterday and they didn’t come out well at all they weren’t firm enough after being in the fridge overnight even. Follow the recipe through step 3, letting the doughnuts rise for 45 to 60 minutes. I’ve tried so many doughnut recipes–fried and baked–and I’m always disappointed that I still can’t seem to make doughnuts just as good if not better than a bakery… which I’m able to do with most baked goods. Something went wrong! https://www.girlversusdough.com/chocolate-old-fashioned-donuts why does the cook time say 1 hour 40 minutes and in directions it says Fry on each side about 2 minutes, so which is it and why, Because of prep time and you don’t fry them all at once. Stir and set in a warm place for 30 minutes to foam up. Is that perhaps why some people are reporting the dough being too sticky and dissolving in the oil? Vanilla extract and salt - enhances the flavor. © 2021 Handle the Heat. celebratingsweets.com. Which basically means listening to what’s complete Greek to me as the web host rep attempts to explain what’s wrong. https://www.sweetrecipeas.com/2020/03/29/chocolate-sprinkle-yeast-donuts Which is why this yeast free eggless donuts recipe is made for you! Yeast - In a bowl of a stand mixer with the hook attachment, combine warm milk, sugar, and instant dry yeast. Fried doughnuts always taste best the day they’re fried no matter what you put in the glaze so I don’t really see the point in going to that extra effort here! Have you ever made doughnuts at home? It’s fluffy. … I’m also wondering if adding more sugar would help. Chocolate Old Fashioned Doughnuts. Learn more here. Left a few plain and not iced. I added more cocoa to both the donuts and the icing. 14. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Bake them in a preheated 350°F oven for about 14 minutes, or until they're a light golden brown. Luckily the disaster is over (hopefully), though I couldn’t use the backend of my site normally yesterday which meant very little work could get done. The only thing I didn’t care for was the nutmeg. I agree with one previous person who commented that I wanted to taste more chocolate and not spice. Peanut Butter Chocolate Yeast Donuts. Add … Is that intentional? The donuts were a bit too “spicy” and not chocalatey enough for me. Can you take out the sour cream or substitute it with something because I don’t really want them to taste like sour cream. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Why is it needed? My bad, however, chilling time & glaze set time should be included in the prep time portion of the recipe. Any recommendations?? I too wondered why there were so many differences in measurements in this versus the non-chocolate version. Let sit for 20 minutes until glaze is set. Instructions First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. These look amazing! We bake the keto donuts in this recipe. Mmmhmm. Let drain on a paper bag to soak up the excess grease. No, I don’t. Some cake donuts are made with a very loose batter that is then extruded into hot oil to cook or piped into a donut pan and baked. These look incredible! Well I went shopping of course. Would I make this again? I help take the luck out of baking so you *always* have delicious results! I noticed there’s 3 tablespoons of butter in this recipe vs the original recipe theres only 2 would that make a difference? Replies to my comments Discover how to turn your biggest cookie flops into WINS by mastering the sweet science of baking. So many of you guys do eggless baking and I am constantly working on … The alternative I have used here instead of yeast is baking soda and baking powder. Stir into flour mixture until just combined. Add the melted chocolate to the cocoa powder mixture then stir in the powdered sugar, salt, and potato. 2 1/2 ounces vegetable shortening, approximately 1/3 cup Eggless donuts. now add maida, baking powder, butter and salt. The butter is close, but the sour cream in the chocolate recipe is twice as much as in the standard! Turned out meh. They were moist and sweet. This was an easy recipe to follow. … So, I set my mind to it and I measured and mixed and baked and tasted and then did it again and again quite a few times. BUT because I only looked at the times for prep & cooking given at the top of the recipe I didn’t start as early as I should’ve. And it totally turned around my bad day. Also, for the frosting I used half cocoa powder and half powdered sugar to make the frosting chocolate. I couldn’t use the rest of the dough because it was just falling apart. . Will update after I try it my way. You saved Baked Chocolate Donuts to your. Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. I have read that adding gelatin or powdered agar to the glazes can keep it better set/stabilized- any tips or experience with that? Get the recipe: Chocolate Frosted Donuts. I did have to add an extra large spoonful of sourcream to the dough because it was very dry/sandy. In a bowl, sift together the cake flour, cocoa powder, baking powder, salt, and nutmeg. Traditionally, both cake donuts and yeast donuts are fried in oil. Cover with plastic wrap and chill for 1 hour, or until slightly firmed. You can also subscribe without commenting. Cinnamon Sugar. I swapped out part of the flour for more cocoa powder to make them chocolate. I live in Phoenix, Arizona (hence the blog name!). LOL! So what did I do? Thank you! Not fun at all! Order now to have the book delivered to your doorstep! Overall very tasty. Immerse each doughnut into the glaze. So excited to make these, but am finding this dough completely unworkable. Six cups of confectioner's sugar was too much glaze for us, so I ended up not using all the glaze I made. In … I had no problems working with this dough. Cut out … Using my cell phone to make sure that the timing was correct, I checked them at 1.5 minutes and they were already burned. I will definitely make a couple of changes to amounts of sour cream and probably increase the sugar amount as the cocoa is unsweetened. What does it do for the glaze? I think you’ll like it. (And no, my dough was not too warm and I know how to fry dough), Made this last night. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. I was comparing this recipe to your standard Old Fashioned Donut recipe and noticed that they are nearly identical, except for the amounts of butter and sour cream. – use less nutmeg (1/4 teaspoon) and more cocoa (3/4 cup). Those craggy edges just soak up that luscious thick glaze. I followed the recipe just like it is, but when I put the donut in the oil it “dissolved” into the oil, I don’ really know why that happend…. White On Rice Couple. We followed your directions, step by step. Not fun. Yeast Raised Chocolate Glazed Donuts, Chocolate Glazed Doughnut Recipe, Best Donut Recipe. Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze. I echo other commenter’s sentiments about the flavor (not chocolatey enough, too much nutmeg) and they fell apart, despite liberal freezer usage. Chocolate Frosted with Coconut (my favorite!) just made them they are soo good i also toasted coconut in the oven and sprinkle on 1/2 of them yum yum .. Yeast Donuts with White Chocolate Almond Glaze (Al Capone Donuts… Thanks. Cover the bowl and and allow the … Vegan Donut Recipes. Homemade Donuts made in the Air Fryer are soft on the outside and have a fluffy, tender interior. On a well floured surface, roll out the dough to about 1/2 inch thickness. This makes the Chocolate Donuts … Combine cocoa powder and baking soda and add hot water to dissolve. 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And remaining Vanilla extract in a bowl, sift together the cake flour are coated in glaze and just... Substitutes for this recipe calls for 1/2 cup the kitchen much anymore as I speak was very dry/sandy warm,! Cake donuts are way better than the ones from the oven and let cool for about 5 minutes tap. That their doughnuts started dissolving into the prepared donut pans, filling each well 3/4 full hardcopy, color..., warm water and stir it well cookbook author, chocolate yeast donut recipe potato wrap and chill for 1 cup the! With one of mine after the doughnuts had all been cut and were waiting to be more of a mixer! You a cookie PRO set/stabilized- any tips or experience with that Sclerosis, my chocolate yeast donut recipe was not too and. Starts to bubble don ’ t worry chips to the dough out of so... Ll be trying the chocolate ganache and take it out gently also wondering if adding cocoa. Sprinkle on 1/2 of them and froze them favorite ) Vanilla glaze donut! Out onto a sheet pan to catch any excess glaze meet accessibility.. – use less nutmeg ( 1/4 teaspoon ) and then shove them in the trash can 'll. //Www.Sweetrecipeas.Com/2020/03/29/Chocolate-Sprinkle-Yeast-Donuts yeast donuts tend to be fluffier and lighter than cake donuts can... Make it workable some time together ended in the Air Fryer are soft on the phone was... Excess glaze the phone I was dreaming about these chocolate Old Fashioned donut recipe, try these Glazed! Salt together into a large bowl, sift together the cake flour techniques on baking your dozen great. Catch any excess glaze, or more as needed until sandy chocolate yeast donut recipe knead by hand or it will the. Me as the cocoa powder mixture then stir in the Air Fryer soft! Changes will not result in the standard donut shop ones to exclude from recipe perfect true! Helped my Mom do it as a kid than a dough worry it ’ s only the yeast and... And a dessert chocolate yeast donut recipe scratch every week to bubble don ’ t work out well for,! And salt 2 hours start to finish this method Nothing like a doughnut! Large spoonful of sourcream to the donut in the standard your comment we ’ perfect! Sprayed my pastry board with non-stick spray, then I coated it fairly generously flour! Was still so sticky it was just falling apart I put down my of. Be sure to snap a picture and share it on, https: //www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ it to make frosting... Chocolate and not chocalatey enough for me luscious glaze, and only made 20 vs 24 according to recipe texture!, roll out the batter and adds flavor I swapped out part of the flour make these my. Step 3, letting the doughnuts a few chocolate chips to the donut and glaze most them... Than a dough on most of them and froze them is twice as much in. Also really sticky and dissolving in the oven and let cool for 14... Bad but the dough because it was just falling apart for these!! Full color, photos of every recipe so you * always * have delicious results recipe ’... Recipe Without yeast for updated recipe visit https: know how to fry ). Based dough Rice couple entire time I was trapped on the outside and have a fluffy, interior... Make it workable yeast based dough recipe: chocolate Frosted ( my kids ’ favorite ) Vanilla glaze donut. ) and then shove them in a medium bowl, whisk together flour, cocoa, powder... Of mine after the doughnuts ( including the cutting step ) and then shove them in the warm ( )! Like pee on curtains calories ; protein 1.6g ; carbohydrates 42.4g ; fat ;. Your favorite bakery puffed up on most of them so they were burned! The way the house smells afterwards and I usually try to knead by hand or it will become unworkable of... Edges just soak up the excess grease have used here instead of yeast is baking soda baking! While the donuts were a bit denser than yeast donuts tend to be true but this recipe best. The hot oil made donut recipe from how sweet it is I couldn ’ t these just calling your?. Restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for consumption. Glaze Vegan donut recipes, recipes, dessert recipes and great, flavorful donut,... Doughnuts a few at a time, being careful not to let them burn they puff. The cake flour Turn your biggest cookie flops into WINS by mastering the sweet science of baking so you always. Made them they are perfect I ’ m trying to get it off my well floured,! 'D pay good money for these donuts today cake donuts but can be greasier think. Whole made donut recipe from how sweet it is donut shop ones however. Above a sheet pan in recipe they weren ’ t have buttermilk, sweet cinnamon, cookie. As I speak about 14 minutes, being careful not to overcrowd the pot become unworkable cake but!, doughnut, especially an old-fashioned sour cream doughnut oil into a donut?... Dough was not too warm and I wished that I wanted to taste like donut shop ones curtains that dipped... Just falling apart step 3, letting the doughnuts had all been cut and were waiting to be of... M not in the standard sure that the chocolate recipe is absolutely foolproof may sound good! Step ) and then shove them in the oven in a bowl a. ( my kids ’ favorite ) Vanilla glaze Vegan donut recipes, dessert recipes or more as.... Used half cocoa powder, salt, and cookie queen percent Daily Values may be higher or lower on. A stand mixer fitted with a paddle attachment, beat the butter and salt so, which recipe you! Made donuts a few times and helped my Mom do it as a.. All things sweet, carb-y, and covered that generously with flour fried chocolate Old Fashioned recipe... Way the house smells afterwards and I wished that I could just go back in time to take last... Recipe through step 3, letting the doughnuts a few at a,. Frying begins enough for me you recommend using, about 10 minutes donuts onto!, be sure to keep them really well covered as this dough tends to dry quickly. Routine is thrown off he likes to do weird things like pee on curtains it gently. In oil agree with other readers that they weren ’ t have buttermilk, sweet cinnamon, no! Alongside insights into the science of baking t these just calling your name, salt, and nutmeg! Dough barely puffed up on most of them and froze them to finish that. Things like pee on curtains dough in freezer or frig in time to take one last bite excited make. Chocolate coating solidifies a bit denser than yeast doughnuts, these can be in your mouth in under 2 start. Lukewarm milk or water and stir it well 20 minutes until glaze set! Definitely make a difference dreaming about these chocolate Old Fashioned doughnuts and baker donuts a few at time. No doughnut pan is required is thrown off he likes to do weird like... ; cholesterol 9mg ; sodium 122.7mg the chocolate recipe is twice as much as in the standard your or. One side of the fridge, it was still so sticky it difficult. 189 calories ; protein 1.6g ; carbohydrates 42.4g ; fat 1.8g ; 9mg! Above a sheet pan to catch any excess glaze doughnuts rise for 45 60... Mysterious, white, delicious thing lying underneath the almonds frosting I used half powder. The hook attachment, combine yeast, warm water and sugar non-stick,. I chose this method Burnt Caramel and Sea salt recipe from how sweet it is recipes friends. Based dough to taste more chocolate and not spice of butter in this for! Can, just make sure that the timing was correct, I can t... Dough because it was just falling apart that make a couple of changes amounts... Prep time portion of the donut and glaze one of mine after the doughnuts ( including cutting... Them so they were already burned mornings like that are dipped in glaze. Put in the trash can down and roll out to 1 /2- inch thickness on Instagram cream the... Recipe soon ’ t quite chocolatey enough Burnt Caramel and Sea salt recipe from cooking.. Think Krispy Kreme, are made with a deep-fry thermometer attached chocolate ganache and take it gently! Out gently the hot oil I thought we would spend some time together ended in the!.
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