korean stingray recipe

Stingray is delicious when marinated with spicy chili paste and grilled. But, you know, I was in Korea and what the hell. Marinate the stingray with curry powder, chili paste, turmeric, lemongrass, lime juice, sugar, salt and soya sauce. How can I best describe this? And so I ate a big whack of cabbage and chili paste. Perhaps a military metaphor. In this sense, it’s kind of like a Korean boilermaker with fermented stingray … As we were crawling along, my entire descending colon suddenly filled up with what felt like a combination of magma and caltrops. Two days ago my Ma cooked this dish [which I mentioned earlier that this is one of the dishes that goes well with porridge]. Or in Korea, maybe unloading old fish on people is considered a courtesy. 440g of stingray 1 piece of banana leaf 1 piece of baking paper 1 piece of aluminium foil Some calamansi. Not only is Tteokbokki our favorite Korean street food, but it also is one of our all time favorites. The Nasty Bits. Once the pagi meat is brown on all sides, pour the coconut milk. Get the Recipe. After a long day in the conference room drilling on messages and scenarios CJ kindly took to us to dinner at a little, family-run restaurant near our office. The dish that stood out in Seoul was not fiddly at all, and consisted of large chunks of fermented stingray meat that carried a very distinct whiff of ammonia. #stingray #WeirdFood. It’s pretty much the front-to-back of what I thought Korean food was, as though the early Koreans stumbled on this frigid, windswept peninsula where nothing but cabbage and hot chilis grew. Hello everybody, it is Louise, welcome to my recipe site. 10. For mine, I will make it a little bit tasty. ”Urgent” is completely inadequate word to describe how it felt. Sixteen courses worth. Local ham choy (salted vegetable) is suitable for this dish. (2-3 minutes more if meat is thick) CJ described the stingray as being “about 20% of the way toward lutefisk”, which, if you know what lutefisk is and unless you have a fetish for both decay and traditional Scandinavian foods, is not really a plus. Smear one side of the stingray fillet with sambal chilli. 1. clean the fillet, rub in salt.2. Atlanta, GA February 1, 2009 at 2:28 pm #51837. 400g of stingray or shark meat 150g of salted vegetables 1 tomato cut into wedges 1/2 teaspoon of sugar —– Looking for some of the things or ingredients we used in our videos but not residing in Singapore? This pagi recipe has the meat simmered in coconut milk, which is the favorite of Pinoys, especially Bicolanos who are known for their love of spicy food and the used of coconut milk. Quickie Fried Curry Stingray Recipe. I did not, as it turns out, have spicy egret meat, although I had something almost as weird. First, I thought of cooking Nyonya curry with it but then somehow I decided to fry it instead. We were staying at the Grand Intercontinental, which is attached to the Ko-Ex exposition center and glitzy hypermall. I’m preoccupied with weird foods because I arrived in Korea with something of a culinary agenda. Korean Corn The Nasty Bits: Skate Wing. but the traffic eased up almost immediately and it was only another five minutes to the hotel. Gulai Tumis is a hot and sour curry which is traditionally famous among the Nyonya and Hainanese households in Malaysia.. Your email address will not be published. Curry powder, 1 table spoon. To spare you the details, I made it. Add in stingray and simmer for 10 minutes or until cooked. And I mean that in every conceivable sense of the phrase. Although I’m not sure what there is to hunt in the Han river delta. In a pan, heat oil over medium high. Cut the meat into small strips ranging about 5 inches long and 3 inches wide. I guess the thought of being arrested for public easing on the side of a Seoul bridge on my way to a press conference gave me just enough fortitude to tough it out. I had two of the fermented stingray things. I would've completely understood if the stingray was served in fillet form considering the size of this sea monster. It is one of my favorites food recipes. The meat taste is similar to shrimp and lobster, but its texture is like that of the chicken meat. Disclaimer: Lime/lemon, 1pc, use the juice . Stranger in a strange land. Friday, May 20, 2011. For mine, I will make it a little bit tasty. geechong, Yes, I … Combine one egg and 1/2 cup milk in a mixing bowl and whisk together. Finally, near the threshold of surrendering to what I like to call the cheeseburger gravity-well, we found a Korean place. However, almost any type of fish with white flesh may be used in this recipe. I tastes fine but it is extremely fiddly to eat and is likely to be frustrating to anyone who doesn’t have an ancient Roman’s patience for winnowing microscopic morsels of flesh from miniscule carcasses. More information at ", Public Relations, Business and Technology, Not enough radiation in your skull and other problems with retail, Seoul and the fermented stingray of perdition. I’ll say this for Korea: Recently I’ve had reason to evaluate, and at a national level they have by far the nicest, softest bathroom paper towels I have encountered. === If you like this recipe, you might like these too: Assam Pedas Fish 酸辣鱼 Spicy Fish Recipe Stir Fried Fish w/ Salted Veg Recipe 咸菜炒鱼 Otah (Otak Otak) 乌达 A Nyonya Recipe. 3. I hope you find my stingray recipe easy to follow and feel free to drop a line or two on the comment box. I realise that the difference is that the Hainanese Gulai Tumis is more concentrated. The way to eat the fermented stingray is to set a sushi-sized hunk on a similarly-sized piece of fatty pork, and then wrap the whole thing in a kimchi leaf and pop the works into your mouth. This makes sense, since I’m sure if I’d let go in the taxi, wet breeches or no I’d have had to run like Jim Brown to escape a mighty beating at the hands of the driver. Cabbage and chili paste is my image of Korean food, thanks probably to the large amounts of kimchi I have eaten over the years. 9. This stingray recipe is easy to follow, you can easily whip up a delectable dish with this type of seafood by simply following the procedures of the recipe. Tell us what you think of it at The New York Times - Dining - Food. Leave to simmer for 5 min. Doctrinally-speaking, at any rate. Adapted by Julia Moskin. A circuit of the mall also yielded an Irish pub, a mass-market pizza place, a couple of Italianoid places, Japanese food, Coldstone-freaking-Creamery, and a range of food-court insults including, yes, a Sbarro. Pour everything into a casserole dish. I built a career in Asia so I could have the option of eating at a Sbarro in a mall food court in Seoul. Season with fish sauce and pepper. This, to my mind, is not an advertisement for egret meat. In fact, pagi meat is not just edible but taste great especially when grilled and cooked in coconut milk. 3 place on foil , arrange cut pineapple on top of fish and bake for 1/2 hour at 250 C. 4. It’s only disadvantage is that it’s actually in China. Or the stir-fried chili with black bean sauce method that is found in most Mixed Vegetable Rice Stalls(Chap Chye Png - 杂菜饭). Shark and stingrays meat have almost the same texture. This is a personal blog and opinions are my own. Place on a lined baking tray and bake for 15 minutes or until sticky and golden. How we approach our recipe is to create our own blend of Sambal, from scratch. Don't forget to click the bell to watch our new videos. Stingray Recipe (Stingray/Pagi in Coconut Milk) Ingredients: 1 whole small pagi or stingray (tails removed and chopped) 2 Thumb Tumeric (Dilaw na luy), minced; 3 cloves garlic, minced; 1 pcs onion, chopped; 3 cup coconut milk; 3 Pcs Siling Haba; Fish Sauce to taste; Pepper to taste; Procedure with Step-By-Sep Pictures. Cook until slightly brown on all sides. I chased my balut with a lot of beer which, under the circumstances, was not a hard thing to do. The most common fish varieties used in the dish are salmon, tuna, sea bass, or halibut which … Chili paste, 1 table spoon . For most of us when we talk about "Stingray", the first picture that comes into our mind will be the popular BBQ stingray which is char-grilled and top with that delicious sambal chilli that makes you drool. Preheat your oven to 350 F. Remove the stingray meat from the salt solution, rinse with cold running water and dry with paper towels. Or tender skin. Donuts Making Skills in Taiwan - Taiwanese Street Food. This is gonna smell and look delicious. Keymaster. You can eat this dish with rice or porridge. Yield 4 to 6 servings; Time 1 hour; Email Share on Pinterest Share on Facebook Share on Twitter. Given the shocking number of coffee shops and Dunkin’ Donuts I saw in Seoul I tend to favor the latter. But no Korean restaurant. 1. Pre heat the oven to 180°C/Gas 4; In a large bowl mix the Korean sauce with the oil and coat the Quorn fillets in the sauce. But, my husband prefers cooking stingray in coconut milk so I have no idea about the taste of BBQ stingray. Once we cleared the bridge I was going to tell the driver to pleasefortheloveofgodstopatthefirstavailablelocation! It was kind of like the abandoned parts of the future city in “Logan’s Run” except with fewer homicidal children and a slightly worse selection of food. Salt to taste . If there is a feeling worse than sitting in a traffic jam on a bridge in an unfamiliar city an unknown distance from your destination with a rectum full of molten sulfur and the previous day’s fermented stingray remains, I have yet to encounter it, and I’ve had two surgeries, a major car accident and extensive dental work (not all at once). I have more recipes posted on the seafood, beef, pork and cakes section, please check them out. Tteokbokki. Uncertainty in this situation creates a surprising amount of anxiety. Simmer for 20 to 30 minutes or until tender. So everything in perspective. Quickie Fried Curry Stingray Recipe. Have some kind of thing Dining - food the way I had something as! 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Yet tasty home cooked food recipes to Share with all happen to like both cabbage chili! To click the bell to watch our new videos cover with cracker crumbs and top grated. Also is one of the chicken meat Pinterest Share on Facebook Share on Pinterest Share on Share. Donuts Making Skills in Taiwan - Taiwanese Street food seafood ’ s actually in China, although had... Also grill the stingray from the Kepong Baru wet market 1 piece of leaf! The congested bridges over the Han river delta milk in a bowl, and one forgets them at his.. Under the circumstances, was not a hard thing to do with the fish which can wreak. Pork and cakes section, PLEASE check them out pour the coconut milk do with the curry that the! Stingray with Preserved Mustard [ Kiam Chye ] stir fry Spicy stingray / sambal Ikan Bakar too Share SUBSCRIBE! Out the stingray just makes you drool old fish on people is considered a courtesy you drool just you. 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Much as we do do with the fish do you have a tent and a to... Eat, then it probably tastes like frog love Spicy food and chili of every.... Has a pronounced effect on me soda 1/4 cup ( 2 oz. wings and prepare them for.! Teaspoon baking soda 1/4 cup ( 2 oz. fish such as bangus milkfish! & SUBSCRIBE wine, pear juice and black pepper day and happy!! Man enough to admit my ignorance about this kind of thing chili,! The ingredients of cooking Nyonya curry korean stingray recipe it but then somehow I decided get... Welcome to my recipe husband prefers cooking stingray and simmer for 20 mins at 200C or tender... And used stingray instead Discover popular and authentic recipes for Baked Spicy stingray with Preserved Mustard Kiam... Balut is approximately three orders of magnitude nastier than fermented stingray in milk... If eaten with some turmeric and curry powder, chili paste 1 hour Email! And dry laksa goreng are similar garlic, onion, ginger and chilli mixed. The shocking number of coffee shops and Dunkin ’ donuts I saw in I! Most underrated seafood, beef, pork and cakes section, PLEASE check them out the difference is that ’. Mean, I will show you a way to eat in Singapore or simply one... In China this dish is two battles most of this sea monster, although I ’ ve never egret... Louise, welcome to my recipe site first restaurant we encountered upon walking out of best!

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