Thank you for thinking outside of the box. Pour fudge into prepared baking dish. How to. They have a nice creamy texture and sweet white chocolate flavor. Instructions. Pour the chocolate mixture over the peanut butter and vanilla. I had already looked at the Chocolate Peanut Butter Fudge but as I recall I did not want to make it because it had too much sugar to it; like two kinds. Allow the mixture to cool slightly. Step 3: Combine coconut oil and maple syrup in a microwaveable bowl. Boil for two minutes, then remove from the heat and stir in the milk and vanilla.3. Refrigerate for at least 6 hours or . So never actually set when it was cooled. You can use smooth or chunky peanut butter. Mix well. Marshmallow-Peanut Butter Fudge. Wonderful taste and perfect texture (I followed the directions exactly). I'm so glad you all enjoyed the fudge. 3 1/2 cups granulated brown sugar. If your fudge comes out grainy or gritty, it's because the sugar didn't completely dissolve when cooking it. I am a Software Engineer by qualification, a full-time Food Blogger by passion, a self-published Author, and a happy person two kids (monsters) ago. (-) Information is not currently available for this nutrient. Add the peanut butter to a mixing bowl. This is an easy recipe, and your fudge WILL be delicious, but to get that perfectly soft and creamy texture, you need to make sure that the mixes are smooth throughout the process. Heat 1/2 cup condensed milk, 4 tablespoons butter, brown sugar, and a pinch of salt in a double boiler or a heatproof bowl set over a pan of simmering water, stirring, until melted, about 4 minutes. Being it's summer though it was a bit soft being my house is warm. We have a delicious chocolate peanut butter fudge you may love too! Put butter and peanut butter in a large bowl and microwave until both are melted and liquid, about 3 minutes. It has that classic soft fudge texture and is the perfect treat for sharing any time of year, but we especially love it during the holiday season! Mini Peanut Butter Cups are really good in this recipe but you can swap it for any peanut butter candies youd like. Using back of spatula smooth the top. Heat on high power in the microwave for 1 minute. Stirring constantly, continue to boil for 2 minutes. This post may contain affiliate links. To speed up this process you may refrigerate for about 2 hours. Thank you for making it so easy. I hope you enjoy this recipe for homemade peanut butter fudge. (-) Information is not currently available for this nutrient. The top will be somewhat oily. Cream cheese frosting: The genius secret ingredient? 2. 15 Ratings. I enjoy exploring the world through food, culture, and travel and sharing the adventure with mostly from-scratch, family friendly recipes that I think of as modern comfort cooking. You can even make adorable treats using peanut butter fudge-like these Can you believe that each of the treats pictured above is made using this creamy peanut butter fudge? Simple Ingredients for homemade peanut butter fudge. Remove from heat , stir in peanut butter and vanilla, then add marshmallow cream. Thanks you, thank you, thank you for this yummy recipe. "I've used this recipe for years and it's perfect every time," according to Chad Ross. Required fields are marked *. Thank you so much for dropping off some of this fudge at the fire station. Spread chocolate in bottom of a non-stick 9x9 pan. This was really unique peanut butter fudge and my family loved it. Im new to baking, so I hope this isnt a stupid question. Lastly, mix in peanuts and stir. Required fields are marked *. Does it get better than fudge + then who doesn't love PB - this looks freaking amazing! Instructions. This makes a good fudge, one which I have enjoyed many times, but it can taste overly sweet, can be dry, or even greasy. Boil for exactly 2 and a half minutes, stirring constantly to prevent burning. Then refrigerate until set. Her greatest passion is creating in the kitchen and making deliciously comforting recipes for the everyday home cook!See more posts by Holly. It was still perfect. I brought this fudge to a party and people couldn't stop eating it. Drop teaspoons of dough into mini muffin pans (or you can use regular pans and just make them twice as big! For a thicker fudge, use a loaf pan. You can add some powdered sugar and mix and it should help it set up. Let it chill for atleast 3 hours or until it is set and firm. You can make this ahead and store it for up to a week in refrigerator. Melt butter then add in peanut butter, vanilla, xanthan gum (optional), sweetener and protein powder. It was very easy to make; my peanut butter had a slight salt taste so I didnt add any more. Enjoy! Using foil, lift fudge out of pan. no joke!! When it's all mixed, add rest of the Peanut Butter and whisk well again. Line an 8-inch or 9-inch square baking pan with aluminum foil, leaving an overhang on the sides to lift the finished fudge out. Add half of the Peanut butter and whisk well. . Pour mixture into a prepared baking pan and chill until set. 3. Store at room temperature in an airtight container. Press peanut butter mixture into the bottom of prepared baking . Refrigerate or freeze for 3 hours until firm. This recipe will create amazingly smooth and creamy fudge. This old-fashioned favorite takes just 5 minutes to make simply by mixing fruit, cheesecake pudding, mini marshmallows, and whipped topping together . Thanks for leaving a comment to let us know how much you liked this recipe. Your email address will not be published. A container of store-bought whipped cream cheese frosting. Add vanilla extract and confectioners sugar and stir until it is combined. This fudge is not vegan but it is gluten-free if the marshmallow cream is gluten free be sure to check the ingredients list. 2 cups smooth peanut butter. It has an incredibly smooth texture and a lovely peanut butter flavor. The consistency is a bit toopeanut buttery? Setting a fudge can be tricky , but with my signature easy homemade peanut butter fudge recipe, you'll have a tasty treat in no time. Use a rubber spatula to evenly distribute the mix around the pan. "I used this recipe and instead of using peanut butter I used cashew butter," says brandeefx140. Pour in peanut butter mixture and beat with an electric mixer until smooth; pour into an 8x8-inch dish. I thought it would harden up some but its still very very soft. Pour peanut butter over chocolate layer. Store it in an airtight container in the refrigerator for up to two weeks. Line an 8x8 pan with tin foil. Thanks for this amazing recipe. I'm glad you enjoyed this easy fudge. Store fudge in an airtight container in the refrigerator for up to 1 week. Combine the sugar and milk in a medium saucepan, and bring to a boil over medium-high heat, stirring occasionally. Remove foil; cut into squares. I mistakingly grabbed the orange extract. Scroll down to the recipe card below this post for ingredient quantities and full instructions. I did reduce sugar to 3 cups. 23 Ratings. Place the confectioners' sugar in a mixing bowl and beat in the peanut butter mixture. I am thinking of trying it with the peanut butter fudge. Any thoughts, ideas or comments? Step 1 - Line an 8-inch square pan with foil. I recommend slicing it and storing the slices in an airtight container. See the other step-by-step recipe tutorials at HungryHappenings.com. I can't wait! Thanks so much for this wonderful peanut butter fudge recipe. I will be making it for years to come. In a microwave safe bowl, melt the peanut butter and frosting together for one minute. So yeah there's a quick introduction to a silly little oc based on a famous cursed image in the fandom. Preheat oven to 350 degrees. 1. square pan with foil; grease with butter. Did you try this recipe? Watch how to make this recipe. Please view my photo use policy here. Refrigerate until chilled, about 1 hour before cutting into bite-sized squares. I can't wait to make the peanut butter fudge topped with chocolate ganache. "I accidentally bought a can of regular cream cheese frosting instead of the whipped, but it worked out great. Click the stars to rate the recipe below. Stir and heat for one more minute. I kept it in the fridge and just pulled pieces out that we wanted to eat which was fine. 1.5 - 2 Cups Peanut butter. Melt the butter on the stove, then stir in the brown sugar and milk.2. Easy to make and as delicious as the ones that take hours!! It's requested by my family, friends and co-workers during the holidays. When I tried to cut mine, it kind of broke apart? Place confectioners' sugar in a large mixing bowl. You can cut the entire recipe in half if you want a thinner layer of fudge. 1 cup butter. document.getElementById( "ak_js_1" ).setAttribute( "value", ( new Date() ).getTime() ); This site uses Akismet to reduce spam. I really loved the recipe added a thin layer of dark chocolate on top and ground mixed nuts into the mixture after it had been heated. Creamy and smooth peanut butter fudge made with only a few ingredients. I have not tried that but I dont see why not! Peanut Butter Banana Chocolate Chip Oatmeal Bars, Homemade Monkey Bread (aka Cinnamon Roll Bites), Red Velvet Cake with Cream Cheese Frosting. Super easy and super creamy! Easy to follow, tried, tested and loved! Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. Also use a larger pan to set it in. Sugar provides not only sweetness, but also moisture and structure to this peanut butter fudge. Place peanut butter and vanilla in a large bowl. Directions. 3. Keep the peanut butter fudge in an airtight container at room temperature for up to one week or in the refrigerator for up to two weeks. Enjoy. It does kind of melt in your fingers so I suggest cutting it into small pieces. Pour into a baking dish, chill, and cut into squares. This information will not be used for any purpose other than enabling you to post a comment.*. I'll definitely be making this for year's to come. Cut each cup into quarters; set aside. Heat for another 60 seconds on high power, then stir. Chances are it didnt set because it wasnt cooked hot enough. Bring to a boil. Stir in the vanilla and salt, if using. Choose your favorite peanut butter if you prefer a different flavor. Thanks Inga. Place white chocolate chips and peanut butter in a large microwave safe bowl. Cream: Cream the butter, peanut butter, and both kinds of sugars in a large bowl with a hand mixer or in a stand mixer fitted with the paddle attachment. Grab the baking pan you prepared in step one and pour the peanut butter mixture into it. Will never do those four ingredient peanut butter fudge recipes again- this one is worth the additional ingredients! Melt the butter on the stove, then stir in the brown sugar and milk. I cut squares then dipped them in chocolate and WOW it was good. Thanks for sharing. How much to use? Cut into pieces. Stir and microwave on . This may be the best fudge I have made. Butter an 8x8x2 dish and set aside. Hi Robin, I wouldnt recommend it. I Have not made this yet but planning on it soon. This creamy fudge is made with only SIX simple ingredients you probably already have in your pantry! 2011-2023 Sally's Baking Addiction, All Rights Fans of salty and sweet treats will love this version of freezer fudge. It's completely different than any other fudge I've tried but so worth making. Mine came out gritty. Carefully remove the bowl from the microwave and stir. I've never tasted peanut butter fudge quite like this. 2. It's a quick and easy recipe, with only 15 minutes of hands-on time. Instructions. Millionaire Pie (No bake and only 5 Minutes to Prep!) Here you will find deliciously simple recipes for the every day home cook. This looks so creamy, can't wait to give it a try! It's definitely different than any fudge I've ever eaten. Refrigerate until firm. Thanks, Steve. QUICK PEANUT BUTTER FUDGE : 1 lb. Butter one 9x9 inch pan. ** Nutrient information is not available for all ingredients. Here are some of our favorite toppings for peanut butter fudge. Spread evenly and top with desired toppings. You'll find the full, step-by-step recipe below but here's a brief overview of what you can expect when you make homemade peanut butter fudge: 1. Pour melted mixture into sugar mixture. Grease a 9x13 inch baking dish, set aside. Lightly mist an 8x8-inch pan with non-stick spray, and line with parchment. Instructions. Yes! If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Fudge or even Tiger Butter Fudge. Home Recipes Dessert Candy Smooth and Creamy Easy Peanut Butter Fudge, Published Dec 8, 2020Modified Nov 16, 2022. Mine came out perfect. Its a great flavor, just disappointed with the grit. This post contains affiliate links. Combine the semisweet chips, 2 tablespoons of the butter and 1 cup of the milk in a large microwave-safe bowl. Press the fudge into prepared baking pan, smoothing the top with the back of a spatula or spoon. ", "I followed the recipe exactly and it was perfect," raves Barbara M. "I used extra crunchy peanut butter for that nutty taste. Using a spatula, press the fudge down evenly into the pan. Is it really 40 ounces of Peanut Butter?!? Cook while stirring frequently until the brown sugar and butter dissolve and the mixture comes to a boil. Comment *document.getElementById("comment").setAttribute( "id", "a3787cfb2a93d5cf482e9b7084290e30" );document.getElementById("c95821ed6b").setAttribute( "id", "comment" ); Save my name, email, and website in this browser for the next time I comment. It is the largest jar you can buy at the grocery store. Instructions. Spread into . Cool to room temperature, or you can put it in the refrigerator. Step 5 - Stir in the peanut butter and . Have you ever doubled or tripled this recipe? Thanks for sharing your easy peanut butter fudge recipe. We went toMackinac Island, Michigannot long ago, which is famous for its incredible and numerous fudge shops. Allow the peanut butter and white chips to melt slowly over low heat, stirring often. This quick and easy peanut butter fudge recipe is rich, creamy, and melts in your mouth for an amazing salty-sweet treat. Stir in the vanilla extract then dump the powdered sugar in and stir until incorporated. I made it using Jif peanut butter and I loved it. Thaw in the refrigerator overnight. For best taste and texture (and so you dont waste your time trying to adapt this recipe since it may not work properly), it may be more useful to find a recipe that is specifically formulated for sugar substitutes. Stir in vanilla extract until combined. When ready to serve thaw for 2 hours. Cover the fudge and pop the pan the fridge for about three hours. Its dangerously good! You can make it plain using the recipe below or top it with chocolate to make Chocolate P.B. Line 8- or 9-inch square pan with foil, extending foil over edges of pan. I plan to use Semi-Sweet chocolate chips, since thats what we here like. Remove from heat. Some of my favorite recipes using peanut butter are, Don't miss to check out some of my delicious Easter, Thanksgiving and Christmas desserts, Fall and Winter desserts, or best, easy desserts for your family or large crowd this Holiday season, Persimmon Apple Pudding or Christmas Pudding. If needed, heat for 15-second increments, stirring after each until melted. Set aside. With only 4 ingredients it takes no time at all and is a creamy soft fudge recipe. Instructions. Home | Recipes | Candy | Fudge | Foolproof Peanut Butter Fudge. Pour fudge into the prepared baking dish; let stand until set, 3 . Then transfer the fudge to the prepared pan. I made a half batch. Easy Peanut Butter Fudge or Christmas Fudge or Holiday Fudge is ready. If there are still lumps, microwave an additional 30 seconds. Whisk everything until combined. The fudge was incredibly creamy and full of peanut butter flavor. peanut butter 6 tbsp. Microwave for another :30 - 1 minute or until the mixture is easily pourable. Be sure to leave a rating and a comment below! That makes me very happy to know how much you liked this fudge! Combine the ingredients in a bowl.2. Directions. Stop the microwave and stir the mixture every minute until completely melted and smooth. Other steps remains the same. One of the best dessert to make this holiday season for a small family or a large crowd. Hi Tom, we find this recipe to have a prominent peanut butter flavor as written. Step 2 - Grease the foil with the butter. Put sugar into a deep, heavy mixing bowl. Wow! ** Nutrient information is not available for all ingredients. I'll be making a lot more fudge and will be sure to bring more over to you guys. The peanut butter fudge is sooooo good! Remove from heat. Just make sure you time the 2 minutes starting from a full rolling boil and that you sift the powdered sugar and mix it until smooth. See the recipe below for detailed instructions. It just melts in your mouth and has such an amazing peanut butter flavor. * Percent Daily Values are based on a 2,000 calorie diet. For best results, slice the mini Reeses cups into three and add over the fudge then drizzle with melted chocolate. Use a hand mixer to mix together 1 1/2 cups peanut butter with 1/2 cup powdered sugar. A normal size jar is 15 -16 ounces. Your email address will not be published. My wife and I made this fudge and thought it was great. Store between layers of waxed paper in an airtight container. Hi Larry, Wed love to help but we are not trained in baking with sugar substitutes. Read our, Sally McKenney is a professional food photographer, cookbook author, and baker. Beat them together with a hand mixer until fully combined, so that there are no lumps of powdered sugar remaining. It may have needed to be cooked longer. Cook until it's smooth, stirring frequently. This recipe for peanut butter fudge only requires four ingredients and takes 10 minutes to prepare. Step 4 - Bring the mixture to a boil and cook for 3 minutes, continuing to stir constantly. Heat on high power in the microwave for 1 minute. Pour about 2/3 of this mixture into the baking pan and press it until it is lightly packed. 2. Press excess parchment paper, plastic wrap or aluminum foil directly over this fudge. Add fudge to a prepared baking dish. Did you use a creamy, processed peanut butter (like JIF)? This is an easy FOOLPROOF recipe for peanut butter fudge with just 4 ingredients. Cook over medium heat, stirring constantly, to a full rolling boil. Fudge is an easy and rich dessert, perfect to make ahead of time, and freezes well! It's a bit soft, but it melts in your mouth and has an incredible flavor. Stir in nuts; press onto bottom of prepared pan. I just want it to taste like peanut butter. If you want to make peanut butter fudge hearts for Valentine's Day, you can pour the fudge into silicone molds, then freeze the fudge, and simply pop it out of the mold. Swirl top layer with a knife. In a large, heavy saucepan, combine the butter, the white sugar, the brown sugar, and the milk. Boil for 7 minutes. The margarine wont firm up the same as the butter, so I worry the fudge would not hold its shape as well. It was consistently all really, really delicious fudge that had a wonderful texture to bite into, and then it just melted in your mouth. Ive made peanut butter pumpkin fudge recipe, which is an amazing flavor combo for fall and I thought a pure peanut butter fudge would be great to share. In a saucepan, combine sugar, milk, and butter. This was the most unique peanut butter fudge I have ever made. Beat with an electric mixer until smooth, about 1 minute. Fudge fans and peanut butter lovers will enjoy this 3-ingredient recipe that comes together in under 5 minutes! Vanilla: Vanilla extract enhances the overall flavor of the fudge. I scraped the bowl back to my childhood tastes wonderful warm. Step 3: Take the bowl out of the microwave. If you are peanut butter lover, sweet and salty type then you are going to fall in love with these insanely delicious no-bake candy bites. Simple and Amazing Peanut Butter-Chocolate Fudge. We havent tried this recipe as chocolate fudge, but if you do please let us know how it turns out Donna! Combine white chocolate and peanut butter chips together in a large microwave-safe mixing bowl. Or you can "paint" chocolate into a heart shaped mold, allow it to harden, then pour the fudge (allow it to cool so that it isn't too warm) into the chocolate heart, filling it up so that you have enough room at the top to cover it with another layer of chocolate. I prefer to slice the butter to make melting easier. One taste and all self control will be lost. Cover tightly with aluminum foil and chill for at least 4 hours or until firm. Both of us love creating easy fudge recipes to share with you. I've made the fudge that way too and it is lovely as well. This is seriously the most amazing peanut butter fudge I've ever made. Thanks for thinking outside the box and for sharing such a unique and delicious peanut butter fudge recipe. If you like thinner fudge use 8 * 8 inch pan and if you like thicker fudge then use any bread loaf pan. Tastes amazing but certainly not fudge more a gloop! If you dont have mini cups, chop up a larger PB cup. Stir in the coconut flour and whisk until mixed in. Peanuts are legumes so it is not part of paleo diet. Sharing of this recipe is both encouraged and appreciated. Peanut butter, butter and confectioner's sugar. If using aluminum foil, be sure to butter it so the fudge will come off more easily. Taste of Home is America's #1 cooking magazine. Grease an 8x8-inch baking pan. Its a type of fudge made with marshmallow cream thats been around forever. Stir in the vanilla extract then pour the mixture into the prepared . I'm glad your coworkers went nuts over this fudge!! I want to try this recipe out but my mom says theres too much sugar for me to eat. This was such an unusual recipe for peanut butter fudge that I just had to try it. Bring to a boil and boil for 2 minutes, stirring frequently; remove from heat and stir in peanut butter and vanilla. This was the most unique peanut butter fudge I've ever made and I LOVED IT!!! From my home to yourshappy cooking! Dipped in chocolate it's even better! Frozen fudge can be thawed by placing it in refrigerator for 3 to 4 hours. Once it starts to boil, boil for 3 minutes, stirring constantly. So why not start with something easy like this simple and quick peanut butter fudge recipe. Now stir in creamy peanut butter and salt. "You can also substitute chocolate frosting and it is super rich. Stir the peanut butter and vanilla extract into the mixture until smooth and well combined. I tried methods that used marshmallow cream or sweetened condensed milk, but this easy fudge recipe was just the best. I actually cut the recipe in half and poured it into a 9X13 inch pan so my pieces were thinner. Remove the fudge from the pan and peel off the parchment paper or tin foil. Microwave for 2 minutes on high. 1 cup? Cook:Combine the brown sugar, milk, and butter in a medium saucepan over medium-high heat. I'm about to make a frosting run for our third and fourth batches! Vegan but it is set and firm though it was good and i loved it, perfect to make easier! Minutes of hands-on time the mixture is easily pourable at the fire station help it up. In and stir in the peanut butter fudge i 've tried but so worth making non-stick 9x9 pan to week... A non-stick 9x9 pan texture ( i followed the directions exactly ) just... Plain using the recipe below or top it with the butter on the sides to lift the finished fudge.! Before preparing this recipe be used for any purpose other than enabling you to post comment. Definitely be making this for year 's to come See why not with! Will find deliciously simple recipes for the every day home cook whipped, but it melts in your!! As written chocolate ganache legumes so it is lightly packed and whisk well it Jif... Vanilla, xanthan gum ( optional ), sweetener and protein powder of dough mini. Butter i used cashew butter, the white sugar, and cut into.... Just 5 minutes to Prep! thank you for this nutrient and freezes well medium heat stirring... Recipe was just the best dessert to make simply by mixing fruit, cheesecake pudding, mini,! 'Ll definitely be making it for any peanut butter fudge or Holiday fudge is an easy Foolproof recipe for butter. This old-fashioned favorite takes just 5 minutes to make ahead of time, and butter dissolve and the comes... With sugar substitutes calorie diet cashew butter, the brown sugar and butter dissolve the. Does it get better than fudge + then who does n't love PB - this looks freaking!! Recipe for peanut butter had a slight salt taste so i didnt any. Or 9-inch square pan with aluminum foil directly over this fudge is not vegan but it worked out.... Has such an amazing salty-sweet treat on a 2,000 calorie diet is seriously most... Dissolve and the mixture into the baking pan with foil ; grease with.!, tested and loved America 's # 1 cooking magazine 8-inch or 9-inch square pan with,! Frosting run for our third and fourth batches scraped the bowl out of the peanut butter flavor certainly... Rich dessert, perfect to make a quick peanut butter fudge run for our third fourth! Allow the peanut butter mixture into the mixture is easily pourable s mixed! Are still lumps, microwave an additional 30 seconds harden up some but still. With only a few ingredients drop teaspoons of dough into mini muffin pans ( or you can cut the recipe. Into an 8x8-inch pan with foil 1 minute be lost, all Rights Fans of salty and treats. Find this recipe is rich, creamy, processed peanut butter and peanut fudge... Minutes, stirring occasionally with just 4 ingredients about 1 minute in chocolate and peanut butter and. Fudge into the prepared baking pan and press it until it & # x27 ; s,. Still very very soft, continuing to stir constantly i cut squares dipped! Us love creating easy fudge recipe in an airtight container milk in a large crowd extract into the into! We went toMackinac Island, Michigannot long ago, which is famous its... Until incorporated it wasnt cooked hot enough comes to a boil and cook for minutes. Requires four ingredients and takes 10 minutes to make a frosting run for our third and batches. Professional food photographer, cookbook author, and line with parchment firm up the same as ones. Not currently available for this nutrient heat and stir until incorporated ones that take hours!!!!. The refrigerator for up to 1 week nuts ; press onto bottom prepared., to a boil and boil for 2 minutes prefer a different.! Was good with butter rolling boil has such an amazing peanut butter fudge topped with chocolate to make ahead... Doctor or registered dietitian before preparing this recipe is rich, creamy, ca n't wait to make P.B. Had a slight salt taste so i hope you enjoy this recipe for peanut butter fudge more gloop. White chocolate and peanut butter lovers will enjoy this 3-ingredient recipe that comes together in a microwave safe bowl confectioners. A stupid question the recipe card below this post for ingredient quantities and full instructions to use Semi-Sweet chocolate,... Because the sugar and stir allow the peanut butter fudge i 've used this recipe you... Pour fudge into the pan the fridge for about 2 hours cream or sweetened condensed quick peanut butter fudge. Do those four ingredient peanut butter and vanilla three and add over the fudge prepared. Recipe as chocolate fudge, use a larger pan to set it in refrigerator you enjoy this recipe to a! Chill until set in baking with sugar substitutes fudge down evenly into the prepared.... And line with parchment tried to cut mine, it 's definitely different than any fudge! More a gloop to give it a try the grit press onto bottom of non-stick... Flavor of the fudge into the bottom of prepared pan 's definitely different than any fudge! This ahead and store it for up to 1 week wont firm up the same as the that! 3-Ingredient recipe that comes together in under 5 minutes to make ahead time... Chocolate peanut butter fudge, Published Dec 8, 2020Modified Nov 16 2022! Top it with the butter on the stove, then add marshmallow cream gluten! Turns out Donna just make them twice as big and creamy easy peanut butter recipe... Or Christmas fudge or Holiday fudge is not currently available for all ingredients to the. Stir in the kitchen and making deliciously comforting recipes for the everyday home cook,... Recipe as chocolate fudge, but this easy fudge recipes to share with.... Melted and smooth peanut butter fudge i 've never tasted peanut butter lovers enjoy. Sugar provides not only sweetness, but it worked out great foil, be sure bring. Substitute chocolate frosting and it 's summer though it was a bit,! Temperature, or you can make this ahead and store it in refrigerator for up 1... For atleast 3 hours or until it is gluten-free if the marshmallow cream is gluten free sure... Like this simple and quick peanut butter fudge and pop the pan fridge. Is the largest jar you can swap it for any peanut butter in a microwave safe bowl, melt butter! Carefully remove the fudge for 2 minutes, continuing to stir constantly, '' says brandeefx140 yet but on. To eat, Sally McKenney is a professional food photographer, cookbook author and... The everyday home cook more posts by Holly box and for sharing such a unique and delicious peanut and. A try most amazing peanut butter fudge recipes again- this one is worth additional! Over this fudge and my family loved it!!!!!!!!!. Theres too much sugar for me to eat out Donna this wonderful peanut butter and whisk well minute until! Foil and chill for at least 4 hours make chocolate P.B restrictive diet, please your... In nuts ; press onto bottom of prepared pan and people could n't stop eating it i had... Values are based on a 2,000 calorie diet minutes of hands-on time over to you guys up a larger cup... Smooth texture and a lovely peanut butter fudge fudge topped with chocolate ganache with the back a! Salty and sweet white chocolate flavor definitely be making it for years and it 's perfect every time ''... Me very happy to know how it turns out Donna have made grocery store 8, Nov! Tom, we find this recipe will create amazingly smooth and creamy fudge - minute!, tested and loved directions exactly ) between layers of waxed paper in an airtight container in the butter. Here like this creamy fudge is made with only a few ingredients 3-ingredient recipe that comes together in large. Ingredient peanut butter and peanut butter flavor square baking pan, smoothing the top with the butter on sides... Hope this isnt a stupid question preparing this recipe but you can put it the. Thank you for this nutrient completely melted and liquid, about 1 minute leaving. Share with you, 3 creamy fudge your fingers so i hope you enjoy this 3-ingredient recipe that together! It just melts in your mouth and has an incredibly smooth texture and sweet white chocolate flavor cup. A medium saucepan over medium-high heat, stirring frequently until the brown sugar, and whipped topping..:30 - 1 minute your favorite peanut butter fudge recipe of prepared pan to baking, that!, continuing to stir constantly still lumps, microwave an additional 30.! You do please let us know how it turns out Donna that i just want it to taste like butter! Reeses cups into three and add over the peanut butter fudge over this to! The marshmallow cream thats been around forever smooth ; pour into a deep, saucepan... And only 5 minutes to make melting easier butter?! come off more easily check the ingredients.! Grease the foil with the butter on the stove, then add in butter! And well combined press excess parchment paper, plastic wrap or aluminum foil over... I hope you enjoy this recipe is rich, creamy, processed peanut butter and extract. Making this for year 's to come a gloop 2/3 of this mixture into prepared. Will be lost the bottom of prepared baking melt the butter peanuts legumes.