Prepare them on a propane grill by brining first, adding a dry rub and varying the cooking temperature. Place pork steaks individually on a sheet of aluminum foil and top with 2 pcs (2 Tablespoons) of butter and a drizzle of honey. Do not move the steaks at all while they are grilling, or a charred crust won’t form. Pork steaks, or blade steaks, are flavorful cuts that benefit from quick-cooking methods such as the grill. Use of this web site constitutes acceptance of the LIVESTRONG.COM and For a grill with a temperature around 500, grill on each side for 2 minutes. Scrape off the marinade from the steaks and grill for 5-8 minutes on each side, depending on how thick they are. Remove the steaks … This cut is often used for roasts or sausage making. Cover the bowl and marinate pork for at least 30 minutes or up to overnight. applying an even coat of Grilla Grill’s All Purpose Rub on both sides of the pork steaks. Moreover, we do not select every advertiser or advertisement that appears on the web site-many of the A classic solution is composed of 1/4 cup salt to every 6 cups of water, according to the JWU College of Culinary Arts. any of the products or services that are advertised on the web site. USDA for pork chops done is 145, but I followed the recipe to go to 190 when in the foil and they were terrible. And I travel the country cooking in over 20 competition barbecue and World Steak Cookoff contests each year as Killer Hogs barbecue team. Carefully unwrap each pork steak and brush each side with Vinegar Sauce. , Cook pork steaks that are about 1-inch thick for 8 minutes per side, over medium heat, on a propane grill. Don’t be afraid of the fish sauce in the pork steak marinade. Season the outside of each pork steak with AP Rub followed by The BBQ Rub (substitute your favorite seasonings if you wish). Barbecued Pork Steaks. Place the steaks onto the grill and heat for six minutes. A personal trainer, run coach, group fitness instructor and master yoga teacher, she also holds certifications in holistic and fitness nutrition. Leave the lid open while grilling steaks. 2021 Pour the juices present on the aluminum foils back on the pork steaks. For the perfect pork steak, heat your grill to medium-high heat, brush with oil, and cook for 5 minutes on either side. ★☆ Another way to add more flavor to your pork steaks is by adding a dry rub instead of just salt and pepper. Privacy Policy Thank in advance. Copyright © I spend my life cooking – mostly slow-smoked barbecue. Being the data geek that I am my only question is what temperature range do you keep your grill at during the entire cooking process? Pork … If your propane grill has two sides with separate heat settings, set one at a relatively low heat — about 250 F. The other side of the grill is set at a high heat suitable for searing. I’m Malcom Reed and these are my recipes. COPYRIGHT © 2018 HOW TO BBQ RIGHT | ALL RIGHTS RESERVED, Join the list and get Malcom's latest recipes, Click to share on Twitter (Opens in new window), Click to share on Facebook (Opens in new window). Insert grill grate into your pot. Follow this recipe to the letter & you will experience the best grilled pork steaks you have ever had. I grill pork steaks with the spice rub only for 12 minutes per side. Prepare them on a propane grill by brining first, adding a dry rub and varying the cooking temperature. Pour Honey (1/4 cup) evenly over the pork steaks. Place 2 chunks of cherry wood over hot coals for smoke flavor. You can easily pan-fry, grill, or broil pork loin steaks and serve them … grill and smoke ’em for a couple of hours, then sear them for a couple of minutes per side for caramelization. Cover the bowl and refrigerate for 30 minutes. Under 3/4 inch around 5 minutes per side, well over an inch close to 8 minutes per … My wife and I decided to try them tonight for dinner and my search on cooking PSS lead me to your website and Video. I have a question, have you ever cooked/smoked pork tri tips? ★☆ Cook them just until they reach an internal temperature of 145 degrees Fahrenheit. Learn how your comment data is processed. Wrap completely in foil and return pork steaks … The grill will tell you when to add the steak. With the steaks on the grill, close the lid and start counting the time as indicated above. A plain salt water solution is always an option. You can find all my pork chop recipes here: If you do not have pork steaks on hand, substitute your favorite pork chops instead. The cells in the pork absorb some of the water, making the steak more likely to stay juicy and tender, even if slightly overcooked on the grill. Would you inject these to add more flavor or just season up? Grilled pork steaks make a fabulous change of pace for your next barbecue.