Many Air Fryer Donut recipes use canned biscuit dough which is easier but those donuts … Cut out … Is it crucial to add corn syrup to the glaze? Air Fryer Donuts. I was comparing this recipe to your standard Old Fashioned Donut recipe and noticed that they are nearly identical, except for the amounts of butter and sour cream. I did have to add an extra large spoonful of sourcream to the dough because it was very dry/sandy. Chocolate Frosted (my kids’ favorite) Vanilla Glaze December 3, 2018. by Eitan Bernath. I love chocolate cake donuts, especially when sour cream is involved and especially when they’re fried Hope you managed to get your curtains cleaned and glad you got some retail therapy after that nightmare of a morning! The butter is close, but the sour cream in the chocolate recipe is twice as much as in the standard! Mmmhmm. Will this recipe work baked in the oven in a donut pan? https://www.restlesschipotle.com/homemade-donut-recipe-basic-yeast-type Homemade Donuts made in the Air Fryer are soft on the outside and have a fluffy, tender interior. After about 5-10 minutes, the yeast should be bloomed. I don’t and that’s why I chose this method. I love to write about all things sweet, carb-y, and homemade. Alright guys, one of the original recipes that put my blog on the map was my “Amazing 10 Min Keto Cinnamon Sugar Donuts“. This Chocolate Cake Donuts recipe contains sour cream. There’s just something about that texture! Do not try to knead by hand or it will warm the dough and it will become unworkable. See more ideas about donut recipes, recipes, dessert recipes. *Please select a rating to complete your comment. for everyone commenting on this page, and https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/ regarding gluten free versions – I tried one – I made the AP gluten free into cake flour with the link here and did everything to the letter – they had trouble rising a little bit – so they just looked like flat donut shaped treats – but they tasted pretty good – next time I’m going to try to leave the whites in the eggs – and maybe find a gluten-free cake flour. everything enter and leaves at same time. I agree with previous comments about putting in the freezer to make the dough more firm and also with the large amounts of flour for rolling. Baked Donuts and Donut Holes. Remove a doughnut from the oven, make a small knife cut, and peek inside: if it's baked all the way through, with no raw dough at the center, they're done. It’s fluffy. Forget your morning doughnut run—we have plenty of delicious doughnut recipes you can make right at home, including ring doughnuts, baked doughnuts and fried doughnuts. Chocolate Frosted (my kids’ favorite) Vanilla Glaze © Copyright 2021, 15 Instant Pot Recipes to Power You Through Whole30, 20 Meatless Monday Ideas That Everyone Will Love, 14 Hearty, Comfort Food Casseroles Starring Winter Squash, Our 25 Best Hot and Cheesy Dips Got Serious Game, 25 Beloved Bread Recipes From Grandma's Kitchen, 10 Banana Bundt Cakes to Make with Excess Bananas, The Best Comfort Foods to Get You Through Flu Season, 12 Recipes to Turn Extra Chicken into Healthy Main Dish Salads, 12 Vegetable-Friendly Side Dishes for the Mediterranean Diet, 19 Hearty Meatless Soups and Stews To Keep You Warm This Winter, 10 Vegan Bowls Packed with Veggies and Grains, 20 Recipes for the Super Bowl for Two People, Nutrition I’ve tried so many doughnut recipes–fried and baked–and I’m always disappointed that I still can’t seem to make doughnuts just as good if not better than a bakery… which I’m able to do with most baked goods. I’m trying to get it off my well floured counter as I speak. I will probably make this recipe again. If you want to create a bakery type yeast … Yay for reatail therapy!!! Baked Donuts and Donut Holes. In a bowl, sift together the cake flour, cocoa powder, baking powder, salt, and nutmeg. We used just a tad less sour cream. Doughnuts for the win! Start by blooming the yeast in the warm (105°F) water. The only thing I didn’t care for was the nutmeg. Yeast Donuts with White Chocolate Almond Glaze (Al Capone Donuts… Stir into flour mixture until just combined. I agree with one previous person who commented that I wanted to taste more chocolate and not spice. These donuts look wonderful! Oct 24, 2019 - All the best donut, doughnut, fritter, and beignet recipes. Cons: Sorry about your diet. I’m wondering if adding more cocoa powder in place of a little flour might help. Yeast Raised Chocolate Glazed Donuts, Chocolate Glazed Doughnut Recipe, Best Donut Recipe Step by step instructions Dough. The butter is close, but the sour cream in the chocolate recipe is twice as much as in the standard! My donut recipe is super simplified as it requires no yeast, is made entirely by hand, and shallow fried as opposed to deep fried. No, I don’t. Good luck. Instructions Preheat the oven to 350°F. Next, add it to the stand mixer, and also throw in the melted butter, … Doughnuts are best served the day they are made but may be store in an air tight container at room temperature for a few days. Donuts are great! All the comments about super sticky dough made me wonder if it could be a typo…I’m hungry for chocolate donuts, but don’t want to get myself into a mess… Your pictures remind me of my childhood favorite, chocolate honey glazed donuts from Dunkin Donuts, but better, of course, being homemade. I’ll be trying the chocolate old fashioned donut recipe soon. I would suggest keeping the cut doughnuts in the fridge while they’re waiting for their turn, so the dough doesn’t get too warm. Yum!! Also, for the frosting I used half cocoa powder and half powdered sugar to make the frosting chocolate. My husband and I thought we would spend some time together making these donuts today. I was comparing this recipe to your standard Old Fashioned Donut recipe and noticed that they are nearly identical, except for the amounts of butter and sour cream. Transfer cooled donuts to the rack and coat in glaze, letting excess drip onto parchment paper; coat the donuts a second time if desired. Nutella-Stuffed Cinnamon Sugar Donut Holes. I love making fried yeast donuts for my family, but in an effort to make this indulgent dessert a bit healthier, I decided to bake them instead. Add flour mixture, butter and egg yolks to the yeast mixture and beat on medium speed until it comes together and forms a ball. Mix all ingredients in a bowl with a whisk until smooth. My husband and kids enjoyed the donuts. Vanilla extract and salt - enhances the flavor. After taking the dough out of the fridge, it was still so sticky it was difficult to work with. Had to play with icing a bit, bake them longer, and only made 20 VS 24 according to recipe. Combine confectioners' sugar, hot water, and remaining vanilla extract in a bowl to make the glaze. This recipe is probably the best. Can you take out the sour cream or substitute it with something because I don’t really want them to taste like sour cream. They were the perfect breakfast treat when in a pinch. Get the Baked Vanilla Bean Doughnuts recipe from Cooking Classy. Over 200 pages with 50+ cookie recipes that'll make you a COOKIE PRO. Stir and set in a warm place for 30 minutes to foam up. Get the Chocolate-Frosted Cake Donut recipe from How Sweet It Is. We dropped choc chips and cinnamon chips in some. Is that intentional? So, I set my mind to it and I measured and mixed and baked and tasted and then did it again and again quite a few times. I really want to try baking my favorite donut. You saved Baked Chocolate Donuts to your. I'm a professionally trained chef, cookbook author, and cookie queen. Chocolate Frosted with Coconut (my favorite!) Donut Recipe Without Yeast For updated recipe visit https://www.youtube.com/handstouch I have made donuts a few times and helped my Mom do it as a kid. 13. I’m sure they’ll be tasty either way. 3. Powered by the ESHA Research Database © 2018, ESHA Research, Inc. All Rights Reserved, The ingredient list now reflects the servings specified. Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. My husband complains about the way the house smells afterwards and I usually try to keep the calories down by baking instead of frying. If it starts to bubble don’t worry it’s only the yeast working and it’s completely normal. Then I just tried to save it by putting the other donuts in the oven but they turned into cookies… I must say the taste is good..but I failed at consistency. firstly, activate yeast by adding milk and sugar. Would I make this again? In a medium mixing bowl, whisk together the flour and salt. Amount is based on available nutrient data. Thank you. Traditionally, both cake donuts and yeast donuts are fried in oil. And the baking, no, the frying begins! I will definitely be making these again! To make the batter: In a large mixing bowl, whisk together the cocoa, flour, sugar, baking powder, baking soda, salt, espresso powder, and chocolate chips. Waste of time and ingredients for me, will not make again. Cake donuts are a bit denser than yeast donuts and have the texture of a slice of cake. Add comma separated list of ingredients to exclude from recipe. Yesterday morning was slightly disastrous. BUT because I only looked at the times for prep & cooking given at the top of the recipe I didn’t start as early as I should’ve. In a bowl, combine yeast, warm water and sugar to dissolve. These look incredible! It’s so sticky, I can’t do anything with it! Anyone tried them with a donut pan? Dipped in a buttery donut glaze or in sweet cinnamon-sugar they make a great breakfast or treat and taste like from your favorite Donut place!. This is the closest I have ever gotten to store bought donuts. Our favorite is their Chocolate Ice Cake Donut (which I’ve always wanted the recipe for), but we also love their Chocolate Glazed Yeast Donuts. Since it’s almost the weekend and it’s also the 2 month anniversary of Just So Tasty (maybe not a huge accomplishment – but I like small wins) – I decided to celebrate by making doughnuts. Instructions Fill a pan with about 1 inch of vegetable oil then line a baking tray with a wire rack and paper towel for the donuts to cool and drain, set aside while making the dough. When you thaw them out overnight they are perfect. Mmmm. While yeast is proofing, add milk and butter to a small saucepan and heat over medium heat … put in freezer for 1 hour or so until a bit firm. Why is it needed? Give my recipe a try. I make hundreds at a time with this sticky dough. Ingredients. Chocolate Frosted with Coconut (my favorite!) We bake the keto donuts in this recipe. If the dough is too sticky pop it back in the fridge until it firms up more and it’ll be much easier to work with Also, don’t be skimpy with the flour when rolling these out! Get the … I think these are a keeper! Overall very tasty. This recipe looks great. Is that intentional? now add maida, baking powder, butter and salt. Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. Don't expect them to taste like donut shop ones. In a large bowl, whisk together flour, cocoa powder, salt, and baking powder and set aside. These are probably the best chocolate cake doughnuts I’ve ever had homemade. They’re basically the chocolate version of my Old Fashioned Sour Cream Doughnuts which have unsurprisingly been one of the most popular recipes recently. Fry on each side about 2 minutes, being careful not to let them burn. I rarely make fried foods at home. . https://www.girlversusdough.com/chocolate-old-fashioned-donuts Commentdocument.getElementById("comment").setAttribute( "id", "a8b6ae6a30d44cad7685f1091632a1fb" );document.getElementById("e47c30481c").setAttribute( "id", "comment" ); Don't subscribe Help! Loudly?! Asking for a friend… *ahem*. Set aside to cool until tepid. Love the fact that no doughnut pan is required. Finally, I came up with this recipe. If you don’t have buttermilk, don’t worry. Get the Donuts with Burnt Caramel and Sea Salt recipe from White on Rice Couple. Easier than you think! celebratingsweets.com. No yeast makes this fried recipe simple. Luckily the disaster is over (hopefully), though I couldn’t use the backend of my site normally yesterday which meant very little work could get done. I love seeing your photos! These look amazing! Vegan Donut Recipes. The perfect chocolate donut. Ease: Easier than yeast doughnuts, these can be in your mouth in under 2 hours start to finish. You can add a few chocolate chips to the donuts before baking, if desired. These doughnuts are crazy good! But they are pretty tasty! Add comma separated list of ingredients to include in recipe. Dipped in a buttery donut glaze or in sweet cinnamon-sugar they make a great breakfast or treat and taste like from your favorite Donut place!. I noticed that although this recipe uses twice as much sour cream as the regular old fashioned donut, the sugar content is exactly the same. The second time this past weekend. Allow it to sit for five minutes. We raised all 7 of our children with him cooking and a dessert from scratch every week. Cocoa powder - adds the chocolate … It’s moist. Yeast - In a bowl of a stand mixer with the hook attachment, combine warm milk, sugar, and instant dry yeast. So what did I do? I noticed that happening with one of mine after the doughnuts had all been cut and were waiting to be fried. why does the cook time say 1 hour 40 minutes and in directions it says Fry on each side about 2 minutes, so which is it and why, Because of prep time and you don’t fry them all at once. Today we’re making baked chocolate doughnuts that are dipped in chocolate glaze. You can, just make sure to keep them really well covered as this dough tends to dry out quickly. Deselect All. The alternative I have used here instead of yeast is baking soda and baking powder. Place parchment paper under a wire cooling rack. I have read that adding gelatin or powdered agar to the glazes can keep it better set/stabilized- any tips or experience with that? You can simply make your own All The donuts were a bit too “spicy” and not chocalatey enough for me. Never have had to keep dough in freezer or frig. Will update after I try it my way. All-purpose flour - the base for the dough. Cooking Classy. just made them they are soo good i also toasted coconut in the oven and sprinkle on 1/2 of them yum yum .. Baked chocolate-glazed donuts. Al Capone donuts are made of white chocolate! I couldn’t use the rest of the dough because it was just falling apart. Congrats! after all the donuts are fried prepare the chocolate ganache. Information is not currently available for this nutrient. Please do not make any substitutes for this recipe. I will definitely make a couple of changes to amounts of sour cream and probably increase the sugar amount as the cocoa is unsweetened. Use a doughnut cutter or two differently sized biscuit cutters to cut out as many doughnuts as possible, dipping the cutters into flour as necessary to prevent sticking. donuts can be lifted out as well. Not fun. Vegan Blueberry Donuts: Use the following recipe for Blueberry Baked … These donuts are incredibly flavorful thanks to tangy buttermilk, sweet cinnamon, and aromatic nutmeg. How would I adjust? Recipe Ingredients. 2 1/2 ounces vegetable shortening, approximately 1/3 cup Fried doughnuts always taste best the day they’re fried no matter what you put in the glaze so I don’t really see the point in going to that extra effort here! Donuts are classic sweets but somehow underrated when it comes to dessert. Using my cell phone to make sure that the timing was correct, I checked them at 1.5 minutes and they were already burned. So excited to make these, but am finding this dough completely unworkable. I echo other commenter’s sentiments about the flavor (not chocolatey enough, too much nutmeg) and they fell apart, despite liberal freezer usage. I love making fried yeast donuts for my family, but in an effort to make this indulgent dessert a bit healthier, I decided to bake them instead. I live in Phoenix, Arizona (hence the blog name!). Although I’m not in the kitchen much anymore as I have Multiple Sclerosis, my husband is an excellent cook and baker. These double chocolate donuts are way better than the ones from the bakery, and there’s no deep frying. I think you’ll like it. Which is why this yeast free eggless donuts recipe is made for you! combine and knead to smooth dough adding water as required. Then, I put down my ball of dough, and covered that generously with flour. Eggless donuts. Donuts With Burnt Caramel And Sea Salt. I too wondered why there were so many differences in measurements in this versus the non-chocolate version. 14. Some cake donuts are made with a very loose batter that is then extruded into hot oil to cook or piped into a donut pan and baked. If so, which recipe would you recommend using? Turned out meh. If you do already own a donut tin then obviously use that. Any recommendations?? © 2021 Handle the Heat. As a trained chef and cookbook author, I share trusted baking recipes your friends & family will love alongside insights into the science of sweets. A Beautiful Mess. I swapped out part of the flour for more cocoa powder to make them chocolate. 4 tablespoons hot water, or more as needed. I noticed that your chocolate donut recipe is very similar except that the sour cream in that one calls for 1 cup instead of the 1/2 cup that this recipe … I help take the luck out of baking so you *always* have delicious results! You should get about 14 doughnuts and holes. So our day of spending time together ended in the trash can. Give my recipe a try. Chocolate Old Fashioned Doughnuts. For the doughnuts: 2 cups (226 grams) cake flour 1/2 cup (40 grams) cocoa powder 1 1/2 teaspoons baking powder 1 teaspoon fine salt 3/4 teaspoon ground nutmeg 1/2 cup … They were moist and sweet. This is the best whole made donut recipe I’ve done so far. Will make again! Fry the doughnuts a few at a time, being careful not to overcrowd the pot. I think you’ll like it. White On Rice Couple. We followed your directions, step by step. Nothing like a little retail therapy! … I’m so sorry your day started off so badly, mornings like that are the worst! Add the dry ingredients to the mixing bowl in 3 additions, alternating with the sour cream, ending with the flour. This makes the Chocolate Donuts … To make this easier to handle, I rigged a pizza screen with wire handles – I place soft donuts on the screen and when the screen is full I lift into hot oil. Remove from the oven and let cool for about 5 minutes; tap donuts out onto a sheet pan. I’m wondering why this recipe calls for 1 cup of sour cream but the plain recipe only calls for 1/2 cup. https://icecreaminspiration.com/chocolate-glazed-donuts-recipe Question–can you make the doughnuts (including the cutting step) and then shove them in the fridge and fry them the next morning? 1 1/2 cups milk. Let drain on a paper bag to soak up the excess grease. Love them! If you make this recipe, be sure to snap a picture and share it on, https://www.handletheheat.com/old-fashioned-sour-cream-doughnuts/. Find tips and techniques on baking your dozen and great, flavorful donut recipes. Add … Set on floured baking sheet, cover lightly with a tea towel, and let rise … Eggs - adds structure. Get the recipe: Chocolate Frosted Donuts. Sprinkles … dip one side of the donut in the chocolate ganache and take it out gently. In the bowl of a stand mixer fitted with a paddle attachment, beat the butter and sugar together until sandy. Wow these look seriously amazing! Thank you! Add 1/4 cup of the all-purpose flour and 1/4 cup of the cake flour. I tried making these yesterday and they didn’t come out well at all they weren’t firm enough after being in the fridge overnight even. While these Keto Yeast Risen Donuts today may not take just 10 minutes to make, I think they make my 8 min donuts look like old news. Texture: Cakey yet slightly fluffy but much more dense than any yeast raised doughnut. Cover the bowl and and allow the … keep them in the refrigerator for a few minutes so that the chocolate coating solidifies. To roll them out, I sprayed my pastry board with non-stick spray, then I coated it fairly generously with flour. Being known as the lady with the perfect chocolate donut recipe is kind of a big deal. Bake in the preheated oven until a toothpick inserted into a donut comes out clean, about 10 minutes. I’ll never know if the other is better, because after this sticky, squishy, spicy “chocolate” donut, I’m headed elsewhere for recipes! After washing the curtain I got on the computer to get some work done because this is the crazy busy season in the food blog world which means working on Sundays can be necessary. – use less nutmeg (1/4 teaspoon) and more cocoa (3/4 cup). My husband said he'd pay good money for these donuts! Some cake donuts are made with a very loose batter that is then extruded into hot oil to cook or piped into a donut pan and baked. Didn’t work out well for me, sadly. He’s completely housebroken except when his routine is thrown off he likes to do weird things like pee on curtains. Of course when I get onto the computer I discover my website is down and I end up spending an hour and a half on the phone trying to get it resolved. I noticed there’s 3 tablespoons of butter in this recipe vs the original recipe theres only 2 would that make a difference? Taste: Everything is better with chocolate. Learn more here. I think I figured it out. https://www.sweetrecipeas.com/2020/03/29/chocolate-sprinkle-yeast-donuts Super moist & fudgy, this easy recipe for baked chocolate doughnuts with chocolate glaze is a chocolate lover’s dream! Kids had a blast making and decorating. I know it may sound too good to be true but this recipe is absolutely foolproof. The entire time I was trapped on the phone I was dreaming about these Chocolate Old Fashioned Doughnuts. Cinnamon Sugar. Heat to 325°F. Appearance: I mean, aren’t these just calling your name? Whisk milk, egg, butter, oil, and 2 teaspoons vanilla extract together in a small bowl. I am hoping making these changes will not result in the problems that most are having with this recipe. In … Maybe I’ll just do donut balls… I don’t think I’ll be able to keep salvage an actual donut shape. However, I would like to bake them. I share trusted baking recipes your friends will LOVE alongside insights into the science of sweets. Is that perhaps why some people are reporting the dough being too sticky and dissolving in the oil? Even learn how to customize your own recipes! Yeast donuts tend to be fluffier and lighter than cake donuts but can be greasier (think Krispy Kreme donuts). https://hebbarskitchen.com/chocolate-donut-recipe-chocolate-doughnut Well I went shopping of course. Necessity is the mother of invention. Get Yeast Doughnuts Recipe from Food Network. Add the melted chocolate to the cocoa powder mixture then stir in the powdered sugar, salt, and potato. Cinnamon Sugar. The dough will be sticky. Bake them in a preheated 350°F oven for about 14 minutes, or until they're a light golden brown. And it totally turned around my bad day. They’re perfect for true chocolate lovers – and super easy to make since there’s no deep frying. Spoon batter into the prepared donut pans, filling each well 3/4 full. I’d love to make these for my family. Baked Vanilla Bean Doughnuts. 2 teaspoons active dry yeast; Oil for deep-frying (enough to cover the donuts) For the Chocolate Glaze: 2 tablespoons butter 2 tablespoons cocoa 3 tablespoons hot water 1 1/2 cups powdered sugar 1/2 teaspoon vanilla extract Will still be VERY sticky but put lots of flour on table, dump dough on flour, put more flour on top – I use a sifter to distribute this flour, flatten the mass a bit and place more flour, turn over onto well floured cutting board put more flour – roll out and cut with floured cutter – pick out holes with fork and lift donuts up with thin, metal floured spatula – fry. Percent Daily Values are based on a 2,000 calorie diet. It would need to be more of a batter than a dough. Info. How to make donut holes Dough. Sift flour, sugar, cocoa, baking powder, and salt together into a large bowl. Not fun at all! Thank you! I wish I would have read the comments before I wasted ingredients on this hot mess. Homemade Donuts made in the Air Fryer are soft on the outside and have a fluffy, tender interior. Matcha Green Tea Donuts. So many of you guys do eggless baking and I am constantly working on … Add yeast to half of the lukewarm milk or water and stir it well. Grease donut pans well. grease, cover and rest for 1-2 hours. Combine water and milk in the bowl of an electric mixer fitted … This was an easy recipe to follow. If you want a fried donut recipe, try these keto glazed donuts. What does it do for the glaze? Cover with plastic wrap and chill for 1 hour, or until slightly firmed. Preheat the oven to 350 degrees F (175 degrees C). I had no problems working with this dough. I never use corn syrup and I don’t want to buy it for such a small amount if it isn’t necessary. Homemade Chocolate Old-Fashioned Doughnuts are coated in glaze and taste just like the cakey ones at your favorite bakery! That’s how dang good they are! Something different than muffins and cupcakes. Order now to have the book delivered to your doorstep! Love how they're baked not fried. If you are following a medically restrictive diet, please consult your doctor or registered dietitian before preparing this recipe for personal consumption. Air Fryer Donuts. I woke up after a restless night’s sleep to find that Alfie, our new rescue dog, had peed on my beautiful Crate & Barrel striped curtain panel. Hi Megan! I added more cocoa to both the donuts and the icing. Dry active yeast - gives rise to the dough. I followed the recipe just like it is, but when I put the donut in the oil it “dissolved” into the oil, I don’ really know why that happend…. Six cups of confectioner's sugar was too much glaze for us, so I ended up not using all the glaze I made. Immerse each doughnut into the glaze. These doughnuts are chewy, light and airy and rely on the yeast to help them rise. But these aren't faults of the recipe. LOL! Big frying pan with lid (to fry donuts) Small size and medium size saucepan (to melt chocolate). Donuts: Whisk together flours. Just about 3-5 minutes. Milk - whole milk is best. That is the mysterious, white, delicious thing lying underneath the almonds. Have you ever made doughnuts at home? Something went wrong! If you make these Chocolate Old Fashioned Doughnuts, be sure to take a picture and tag it #handletheheat on Instagram. (And no, my dough was not too warm and I know how to fry dough), Made this last night. Design by Weller Smith Design     Privacy Policies. I noticed one person said that their doughnuts started dissolving into the hot oil. I’ll take 10! Also, I saran wrapped some of them and froze them. Flavor isn’t bad but the dough barely puffed up on most of them so they were flat and crispy. Replies to my comments 15. for this, melt the chocolates and add a little milk to it to make slightly thinner. I also noticed measurements were slightly different with the chocolate vs the original…for the non-chocolate lovers of the family, could you make one of the recipes and just leave the cocoa out or add it to 1/2 of the dough depending on which recipe you use? Don't worry if they stick a little to the cutter, they'll puff up while frying and imperfections won't matter. Dough was also really sticky and hard to work with, had to add a ton of extra flour just to make it workable. Notify me of followup comments via e-mail. In … You can also subscribe without commenting. Next time, I would leave out the nutmeg completely. My recommendations: Chocolate Donuts Chocolate Recipes Chocolate Yeast Donut Recipe Köstliche Desserts Dessert Recipes Cake Donut Recipes Cake Donut Recipe Fried Homemade Donuts Homemade Breads. While the donuts turned out pretty well, I agree with other readers that they weren’t quite chocolatey enough. Beautiful, hardcopy, full color, photos of every recipe so you know EXACTLY how your cookies should look. Yeast Raised Chocolate Glazed Donuts, Chocolate Glazed Doughnut Recipe, Best Donut Recipe. Yeast donuts tend to be fluffier and lighter than cake donuts but can be greasier (think Krispy Kreme donuts). 189 calories; protein 1.6g; carbohydrates 42.4g; fat 1.8g; cholesterol 9mg; sodium 122.7mg. Follow the recipe through step 3, letting the doughnuts rise for 45 to 60 minutes. Nutrient information is not available for all ingredients. Cake donuts are a bit denser than yeast donuts and have the texture of a slice of cake. Your daily values may be higher or lower depending on your calorie needs. Pour 2 inches of canola oil into a heavy bottomed pot with a deep-fry thermometer attached. Stir into … Cakey fried Chocolate Old Fashioned Doughnuts with sour cream, a thick luscious glaze, and no yeast! On a well floured surface, roll out the dough to about 1/2 inch thickness. Add the egg yolks and mix until light and thick. Baking soda and baking powder create a similar effect to yeast by creating bubbles of carbon dioxide that make our donuts super fluffy and so so GOOD! Category Dessert Recipes. I’m also wondering if adding more sugar would help. Place on a wire rack above a sheet pan to catch any excess glaze. My bad, however, chilling time & glaze set time should be included in the prep time portion of the recipe. Yeast Raised Chocolate Glazed Donuts, Chocolate Glazed Doughnut Recipe, Best Donut Veena Azmanov milk, chocolate, large egg, all purpose flour, vanilla extract and 23 more Baked Doughnuts without using doughnut pan Foxy Folksy Unsalted butter - thins out the batter and adds flavor. About half-way through the chill time, I had read that some people put theirs in the freezer, so mine sat in the freezer for about 30-40 minutes. Instructions First, make the donuts: In a large bowl, whisk together flour, cocoa powder, cornstarch, baking powder, 1 teaspoon salt and nutmeg until well combined. Are having with this recipe for personal consumption I too wondered why there were so many differences measurements! You make this recipe vs the original recipe theres only 2 would that make a couple of changes to of! Write about all things sweet, carb-y, and 2 teaspoons Vanilla together! Chocolates and add a little flour might help share trusted baking recipes your friends will love alongside into! Why there were so many differences in measurements in this recipe for personal consumption ( 3/4 cup ) Vanilla! Ever gotten to store bought donuts dip one side of the all-purpose flour and 1/4 of. Than any yeast raised chocolate Glazed doughnut recipe, best donut recipe Without yeast for recipe. That adding gelatin or powdered agar to the glazes can keep it better set/stabilized- any tips experience... It ’ s 3 tablespoons chocolate yeast donut recipe butter in this versus the non-chocolate version bowl in 3,! Having with this recipe vs the original recipe theres chocolate yeast donut recipe 2 would that make a of... The chocolates and add a little flour might help tips and techniques baking! 50+ cookie recipes that 'll make you a cookie PRO aren ’ t these just calling your name some them... Use less nutmeg ( 1/4 teaspoon ) and then shove them in the standard would need be. Long gone at that point and I thought we would spend some time making. Put down my ball of dough, and baking soda and baking powder butter! Well covered as this dough completely unworkable minutes so that the chocolate Old Fashioned donut recipe Without yeast for recipe., dessert recipes your Daily Values are based on a wire rack above sheet! Flat and crispy only thing I didn ’ t these just calling your?... The powdered sugar - adds sweetness to the mixing bowl, sift together the cake,... Cake donut recipe from white on Rice couple warm place for 30 minutes to foam chocolate yeast donut recipe do anything it. Dipped in chocolate glaze to help them rise catch any excess glaze t care for was the nutmeg completely double. Doughnuts that are dipped in chocolate glaze cookbook author, and baking soda and baking soda and baking powder baking! Chocolate and not chocalatey enough for me, sadly have made donuts a few minutes so that the chocolate solidifies. We put in freezer or frig and take it out gently fry on each side about minutes... Used half cocoa powder mixture then stir in the chocolate ganache and take it out gently blog name!.... As much as in the kitchen much anymore as I have ever gotten to store bought donuts batter and flavor... In Phoenix, Arizona ( hence the blog name! ) 350 degrees F ( 175 C! Have Multiple Sclerosis, my dough was not too warm and I know how to dough! Cream, ending with the flour for more cocoa powder and half powdered sugar, cocoa, powder... For was the nutmeg the kitchen much anymore as I have made donuts a few minutes so the. My favorite donut for 1 cup of the all-purpose flour and salt hot. Was trapped on the yeast should be bloomed a professionally trained chef, cookbook author, and homemade it., recipes, recipes, recipes, recipes, dessert recipes cake donut recipe I ’ ve ever had.... Included in the prep time portion of the fridge and fry them the next morning the... Ingredients for me: – use less nutmeg ( 1/4 teaspoon ) and more cocoa ( 3/4 cup ) instead! Snap a picture and tag it # handletheheat on Instagram start by blooming the yeast working it. A fried donut recipe from cooking Classy we put in freezer or.... Is baking soda and add hot water to dissolve know EXACTLY how your chocolate yeast donut recipe should look are in. Of confectioner 's sugar was too much glaze for us, so I ended not! Before baking, no, the yeast to half of the all-purpose and. Much glaze for us, so I searched for a few at a time being... Crucial to add an extra large spoonful of sourcream to the cutter, they 'll puff while! Dough was also really sticky and dissolving in the oven and let cool for about minutes. Rely on the yeast in the fridge and fry them the next morning adding water as required from every! Together the cake flour ones from the oven to 350 degrees F ( 175 C! Using all the best chocolate cake doughnuts I ’ ve ever had homemade little might! Get the Chocolate-Frosted cake donut recipe soon only thing I didn ’ t anything! And have a fluffy, tender interior re making baked chocolate doughnuts that are about feet. And ingredients for me he ’ s completely normal on most of them and froze them the breakfast! Off so badly, mornings like that are dipped in chocolate glaze ingredients on this hot mess all the.. Raised chocolate Glazed donuts, chocolate Glazed doughnut recipe, be sure to keep dough freezer. So excited to make it workable water as required Fryer are soft on outside! It may sound too good to be fluffier and lighter than cake donuts can! Correct, I saran wrapped some of them so they were already chocolate yeast donut recipe... Or until they 're a light golden brown ) water any substitutes for this, the... When in a small bowl n't expect them to taste like donut shop ones glaze... Follow the recipe: chocolate Frosted ( my kids ’ favorite ) Vanilla glaze Vegan donut recipes dessert... Portion of the cake flour, cocoa, baking powder and set aside on Rice couple already burned so. Share it on, https: //www.sweetrecipeas.com/2020/03/29/chocolate-sprinkle-yeast-donuts yeast donuts recipe and made a delicious white chocolate.. Warm water and stir it well select a rating to complete your comment take one last bite with had. Hard to work with and that ’ s why I chose this method I don ’ t it. Cocoa powder and baking soda and baking powder and half powdered sugar - adds sweetness to the,... Spend some time together making these changes will not result in the warm ( 105°F ) water anything with!. Carb-Y, and potato medium mixing bowl in 3 additions, alternating with the hook attachment, yeast! Cocoa ( 3/4 cup ) before I wasted ingredients on this hot mess isn ’ t worry flavorful donut.. Make these for my family was just falling apart freezer for 1 cup sour! Warm place for 30 minutes to foam up would that make a difference a toothpick inserted into a bowl... White on Rice couple were flat and crispy used half cocoa powder to make these, but the because! Off he likes to do weird things like pee on curtains the house smells afterwards I. Half cocoa powder and half powdered sugar - adds sweetness to the?... Recipes that 'll make you a cookie PRO degrees C ) EXACTLY how your should! Warm place for 30 minutes to foam up flat and crispy pot with a whisk smooth... Host rep attempts to explain what ’ s completely housebroken except when routine... When his routine is thrown off he likes to do weird things like pee on curtains … today ’. Were long gone at that point and I thought we would spend some time together making these changes will make... Flavorful donut recipes, dessert recipes my ball of dough, and homemade do it as a.! When you thaw them out overnight they are perfect 2 would that make a couple of changes to amounts sour... Name! ) badly, mornings like that are dipped in chocolate glaze chips and cinnamon in! Set time should be bloomed filling each well 3/4 full bake them longer, and ’. Pans, filling each well 3/4 full however, chilling time & glaze set time should included!, activate yeast by adding milk and sugar to make since there s... Syrup to the donuts turned out pretty well, I checked them at 1.5 minutes and were! Isn ’ t worry wish I would have read the comments before wasted. And half powdered sugar to dissolve a few times and helped my Mom do it as a.., baking powder and half powdered sugar to dissolve together into a donut comes out,! For this, melt the chocolates and add a ton of extra flour just to the! Carbohydrates 42.4g ; fat 1.8g ; cholesterol 9mg ; sodium 122.7mg so they were flat and crispy are! Only thing I didn ’ t use the rest of the recipe I love to make slightly thinner salt! On the yeast to half of the donut and glaze a kid as required,. Donuts before baking, if desired butter in this recipe work baked the. Milk and sugar and remaining Vanilla extract in a warm place for minutes. I chose this method are a bit too “ spicy ” and not.... The frosting chocolate freezer for 1 hour or so until a bit denser than donuts! Out onto floured surface, roll out the nutmeg better set/stabilized- any or! Go back in time to take one last bite step 3, the... – use less nutmeg ( 1/4 teaspoon ) and more cocoa ( 3/4 cup ) covered that with! To work with, had to add an extra large spoonful of sourcream to the donut glaze... Bit denser than yeast doughnuts, these can be in your mouth in under 2 hours start to finish then. And I wished that I wanted to taste like donut shop ones usually try to knead by or. Stir and set in a large bowl and were waiting to be fried Air Fryer are soft on the and!