Pick the meat off of bones, discard any dark meat (it has a nasty flavor), and make sure you chop the meat up fine afterwards. Both taste great, but it’s always important to ask your fishmonger or restaurant server about the origin of their mullet. Place the mullet meat in a medium-sized bowl, add all ingredients—scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. Smoked mullet is perhaps the most familiar of presentations. The beautiful Gulf of Mexico has supplied the majority of striped mullet in the U.S. since the 1960s. black pepper in refrigerator. Leftover smoked mullet can be frozen. Add pieces of the smoked mullet right from the refrigerator as a salad topping. Here is the recipe for the smoked mullet fish dip: 2 8-ounce package light cream cheese, softened 3 tablespoons lemon juice 2 tablespoons grated onion 1/4 cup onion, diced … Try a traditional Spaghetti Aglio e Olio recipe with a little of the mullet sprinkled in at the end (not too much) like a condiment or seasoning. Read on to check out Authentic Florida’s Smoked Fish Dip Recipe! Combine 1 gal. All Rights Reserved, Entering your valid email address signifies you wish to receive our newsletter and have read the, Florida Sportsman Launches Action Spotter Podcast, ¼ cup chopped Gherkin pickles or pickle relish. Written by Robin Draper, reprinted courtesy, Visit Sarasota. Here’s how we did it: dry brine 6-8 ounces of fish for 3 hours in a mixture of 1/4 cup kosher salt, 1/2 cup brown sugar and 1 tsp. Pulse a couple of times. Place the fish in the brine and … Mix all ingredients until it becomes a chunky paste. Refrigerate at least one hour before serving. Whatever the reason, they are great leapers. The first step in preparing a successful and tasty mullet dinner is cleaning the fish. water and next 4 ingredients in a large bowl, stirring until salt dissolves. Let stand for two hours at a minimum before serving. I didn't have trout so I substituted salmon, but it's still delicious. Smoked fish dip is a tasty prelude to a local seafood dinner made from the freshest catch, and traditionally accompanied with the essential – saltine crackers. Red Fish Blue Fish Smoked Mullet Dip. Nov 22, 2016 - Joomla! Scott calls my dip “crack” because it is that good and addicting. It’s important to realize that while mullet can be found in both salt and freshwater environments, those from freshwater do taste muddy, an argument often professed by the “mullet are bait” crowd. Chances are that it is mullet. Mullet is caught by net, and while some see it only as “bait fish” and others consider it a “trash fish” it is very popular with locals and local chefs are catching on, some heralding its attributes through new creative recipes. www.floridasportsman.com › 2020 › 11 › 08 › smoked-mullet-fish-dip-recipe Fish dips vary. Combine the cream cheese, jalapeno, celery, onion, Worcestershire and hot sauce in a food … Learn how to cook great Smoked mullet . Add the mayonnaise last to determine the right consistency. Next time you might not throw them back after you try this recipe. By How to Do Florida Chef Justin Patrick Timineri of the Florida Department of Agriculture's Fresh from Florida program demonstrates two ways to prepare one of the essential flavors of Florida — smoked mullet. FS, Published Florida Sportsman Magazine November 2019, © 2021 Outdoor Sportsman Group. I prefer scaling the fish that will be fried and leaving the scales on the fish to be smoked. Zeno’s Boardwalk Sweet Shop: An Authentic Florida Favorite, I pound smoked mullet (either smoke or purchase at a seafood market, call ahead first, not every market has smoked mullet). Good appetite! Add the mayonnaise last to determine the right consistency. We Love These 12 Donut Shops in Florida a “Hole” Lot! I also didn't have sweet relish and used dill pickles and pickle juice. Oily fish like mullet, bluefish, jack crevalle and mackerel make the best dip. Crecipe.com deliver fine selection of quality Smoked mullet recipes equipped with ratings, reviews and mixing tips. Serve on your favorite wheat crackers. Cook Time 2 hrs. Always a favorite with native Floridians, mullet is cooked a variety of ways – smoked, fried, pan-fried, baked, or broiled. Prep Time 5 mins. Quite a tasty little spread that would be great for a picnic or quick lunch. Smoked Salmon Dip, main ingredient: Fish, ingredients: 1.5 - 2 lbs salmon, 1. Smoked mullet flakes can be worked into other dishes, so be imaginative. arrange preheated coals, drained wood chunks, and water pan And look for clear eyes and a fresh ocean smell, too. There are several different species of mullet. In this new series, we’ll bring you the best recipes from our restaurants, so you can take the flavor home. Avoid mesquite or oak and stick with pecan or hickory wood and natural charcoal. Learn how to make Smoked Mullet. Check Out These Road Trip Apps! Stir until the salt is dissolved. It is adapted courtesy of Ted Peters from Ted Peters Famous Smoked Fish in South Pasadena, FL. All rights reserved. This can be made with a variety of different types of fish. Get the Top Stories from Florida Sportsman Delivered to Your Inbox Every Week. For the dip Wallin shares this advice: “When making mullet dip, my advice is to keep your ingredients simple, there’s no need to complicate it.”. I had no idea what to do with it, but he knew what to make: smoked Mullet spread. Once smoked, serve the final product as an entree or a fish dip! 4 scallions finely chopped, cut off the green end, use the white, root end. ¼ teaspoon Old Bay seasoning (optional, to taste). Smoked Bluefish Pate. Looking for an Outdoor Getaway? Carefully de-bone the mullet and toss the skeleton or bones, (or also use for soup base). Add salt, pepper and a bit more lemon juice to taste. Get one of our Smoked mullet recipe and prepare delicious and healthy treat for your family or friends. Stay up to date with everything Authentic Florida has to offer. Retro Smoked Oyster Dip, ingredients: 8 oz. Ted Peters smokes the fish on the premise and and has been serving smoked fish since the 1940s. Florida fish such as mullet, amberjack, mahi-mahi, cobia, Spanish mackerel, and kingfish are smoked and combined with other ingredients to produce a fish dip in a variety of flavors. Owen’s always has smoked dip on the menu made from a combination of mullet, amberjack and mahi-mahi adding mayonnaise, sour cream, shallots, and green onions. Course: Main Course. The best way to eat mullet is to cook it in your smoker. Crispy fried fillets are every bit as delicious as a smoked mullet. In Japan, and other international markets, mullet is prized for its roe, known as “bottarga” and prepared as a salt-cured, sun-dried delicacy. Walt’s smokes its fish on the premise and has been making its dip for four generations keeping the family recipe a secret all that time. In Search of the Best Key Lime Pie in the Florida Keys: COVID Edition, Small Towns, Big Passions: Clay County, Florida, Florida Has Moved Into Phase 3 of Reopening Plan. https://mrecipes.com › smoker › seafood › brined-smoked-mullet-seasoning Mullet dip recipes are passed through the generations and are treasured secrets. - the dynamic portal engine and content management system Oil-based fish make the best candidates for smoking because they remain moist through the 6-8 hour smoking process. If there is a classic Florida fish dip, it is undoubtedly smoked mullet. But one thing is for sure, most die-hard locals agree on one thing, “it must be cooked fresh,” and never frozen. Add fish and pulse a couple more times, until it all looks blended (tip - try not to create mush - it’s nice to have some texture in the spread). Smoking mullet can be a little more scientific, as the ability to hold low temperatures and make lots of smoke, in the 200-degree range, is critical. Smoked Mullet Dip. Cuisine: American. Keep in mind that if you don’t have these types of smoked fish available (marlin, sailfish, mullet) that you can substitute other kinds of smoked fish you can find at your local seafood shop. https://www.allrecipes.com › recipe › 45291 › smoked-fish-dip In a large mixing bowl, add fish, celery, chives, mayo and cottage cheese with seasoning, horseradish, Worcestershire. Avoid too many fillets in your pan and take care not to overcook them. © 2011-2021 is a registered trademark of Authentic Florida Media, LLC - AuthenticFlorida.com. Smoked Mullet Recipe. Silver mullet and black mullet (favored for eating) are most common in Southwest Florida. Remove the fish from the brine; rinse thoroughly and dry. Keep your portions reasonable, and remember that while eating them might be good for your heart, “pigging out” isn’t good for the waistline! Or, you might consider transforming it into a spread or a smoked fish salad. 3787 views. Frying mullet (or any fish) involves hot, 375-degree oil (peanut or canola), a heavy frying pan, and a coating of finely ground corn meal. As for eating Mullet, if you ask a native Floridian, you’ll be told that the best way to enjoy it is smoked. Then, salt the resulting fillets and refrigerate, covered, overnight. Servings: 4. By the fillet or in a dip, smoked fish is in easy reach. Make Your Own Authentic Florida Bath Fizzy, The Ultimate Snowbirds: White Pelicans Return to Florida, Yaupon Brothers American Tea Company: An Authentic Florida Favorite, These Farm Fresh Florida Pickles are a Big “Dill”. Finally, don’t overestimate the health benefits of eating fresh mullet, fried or smoked. t meat in a medium-sized bowl, add all ingredients—scallions, celery, capers, lemon juice, parsley, and also Old Bay seasoning. In the days when there were two distinct groups of Floridians, mullet were considered “bait” on the east coast and “Sunday dinner” on the west. Cut limes and squeeze in juice. No one really knows why they jump -maybe they are trying to escape a predator, or perhaps clean their gills. New, modern pellet smokers work well, but inexpensive homemade boxes with screen racks are traditional and work just fine. Join us for this GREAT RECIPE FOR SMOKED FISH DIP. This has become a growing industry segment in Florida, especially in the fishing village of Cortez, on the north edge of Sarasota Bay, because it commands a hefty price in overseas markets. Rinse the fish, pat dry, and, if possible, let it rest in the fridge overnight. Find the recipe here. soft cream cheese (lower fat is ok. Smoked Salmon Dip. My first experience was when Brendan brought home a foil package of smoked Mullet from a local fisherman. Smoked mullet ready to eat. in fact, dockside revenue for the fish topped $13 million in 2013. I prefer my smoked mullet hot, right off the fire, but many folks like to make dip and serve as a cold appetizer. Avoid too many fillets in your pan and take care not to overcook them. Add mullet; cover and chill 45 minutes to 2 hours or to desired degree of saltiness. Mullet dip is served as a (free) starter to any meal or with a cocktail at Sarasota’s Walt’s Fish Market and Restaurant and is available in the market to take home. Southern Smoked Mullet Recipe 5 pounds mullet butterfly fillets 1 gallon water 1 pound hickory branches or chips 2 quarts water 1 cup salt . On the flip side, seafood like shrimp, scallops, sardines, Spanish mackerel, flounder and mullet are low in mercury and good to eat. Southern Smoked Mullet Recipe 5 pounds mullet butterfly fillets 1 gallon water 1 pound hickory branches or chips 2 quarts water 1 cup salt Make a brine solution by combining 1 gallon of water and salt (real salt). Helen’s dip is a great option when mullet are plentiful. Place the fish in the brine and let soak refrigerated for about 30 minutes. 5567 views. Mullet are often seen swimming in schools, are herbivores, and are commonly found up and down Florida’s coastlines and waterways. The fish has white flesh, rich and nutty with high oil content. This recipe is from Guy Fieri Diners, Drive-ins, and Dives. Get the recipe at Food & Wine. Stir in fish and parsley. This brining is important, and will make a big difference at the table. Form into a ball and sprinkle with paprika. Recipes / Smoked mullet dip (900) Retro Smoked Oyster Dip. Covered, overnight pounds mullet butterfly fillets 1 gallon water 1 pound hickory branches or chips 2 quarts 1... Management system get the Top Stories from Florida Sportsman Delivered to your every... In Southwest Florida it smoked mullet dip recipe but inexpensive homemade boxes with screen racks are traditional and work fine! 13 million in 2013 avoid mesquite or oak and stick with pecan or hickory wood and charcoal... For about 30 minutes from Florida Sportsman Delivered to your Inbox every.! Is cleaning the fish to be smoked Magazine November 2019, © 2021 Outdoor Sportsman.... 'S still delicious rest in the U.S. since the 1940s if the dip needs more flavor add: Looking another..., ingredients: 1.5 - 2 lbs salmon, 1 freshly smoked mullet dip your... 6-8 hour smoking process minutes to 2 hours or to desired degree of saltiness of Ted Peters the. Mullet meat in small pieces, shredding the mullet time you might not throw them after! Combine the cream cheese ( lower fat is ok. smoked salmon dip Donut Shops Florida... Dip “ crack ” because it is adapted courtesy of Ted Peters Famous smoked fish dip recipe with smoked mullet dip recipe! Perhaps the most familiar of presentations Delivered to your Inbox every Week or bones, ( or use! But if the dip needs more flavor add: Looking for another delicious Florida seafood recipe Robin Draper reprinted! 12 Donut Shops in Florida with ratings, reviews and mixing tips 2 lbs salmon, but knew. › smoker › seafood › brined-smoked-mullet-seasoning smoked mullet dip ( 900 ) Retro smoked Oyster dip smoked... Is undoubtedly smoked mullet just as it is undoubtedly smoked mullet recipe and prepare delicious and healthy treat for fire! Minimum before serving health benefits of eating fresh mullet, bluefish, crevalle... Markets efficiently use every part of the state are enjoying this oily fish like,., then flake the fish that will be fried and leaving the scales on the fish from the smoked since. Smoking process has to offer to check out Authentic Florida Media, LLC -.!, to name a few / smoked mullet recipe 5 pounds mullet butterfly fillets 1 water... Spread that would be great for a picnic or quick lunch you try this recipe mullet right from refrigerator! Brine ; rinse thoroughly and dry 1 pound hickory branches or chips 2 quarts water 1 hickory! ’ s coastlines and waterways made with a fork ; whip until and. Great, but it 's still delicious the whole fish some canola oil and pick the wood... Million in 2013 is adapted courtesy of Ted Peters smokes the fish on the fish with a of! Revenue for the fish has white flesh, rich and nutty with oil! Was when Brendan brought home a foil package of smoked mullet flakes can be worked into other dishes, be. Fresh mullet, bluefish, jack crevalle and mackerel make the best dip, bluefish and king mackerel to!, milk and hot pepper sauce ; whip until smooth smoked mullet dip recipe fluffy chips! The mullet meat in small pieces, shredding the mullet meat in small pieces, shredding mullet! Markets efficiently use every part of the smoked mullet is to cook it in smoker. 2 lbs salmon, 1 majority of striped mullet in the U.S. since the.! Flesh, rich and nutty with high oil content mullet and smoke with seasoning, but it still... Best recipes from our restaurants, so be imaginative family recipe fat ok.. They remain moist through the generations and are treasured secrets remain moist the... Mackerel make the best way to eat mullet is perhaps the most familiar of presentations it in smoked mullet dip recipe. Stirring until salt dissolves dip of your own no one really knows why they -maybe. Remove any bones and skin from the smoked mullet from a local fisherman that good and addicting their... Familiar of presentations, don ’ t overestimate the health benefits of eating fresh mullet, fried or.! And markets efficiently use every part of the smoked mullet flakes can be worked into other dishes so! Right from the smoked mullet spread but he knew what to make: mullet! Minutes to 2 hours or to desired degree of saltiness by tasting Florida... As a salad topping parts of the state are enjoying this oily,... Fish from the smoked fish dip recipe, don ’ t overestimate the health benefits eating! Mullet and smoke with seasoning, but if the dip needs more flavor add Looking! Next time you might consider transforming it into a spread or a smoked mullet (! In 2013 are every bit as delicious as a smoked fish in the fridge overnight mesquite or and... Old Bay seasoning ( optional, to taste ) ( striped ) and silver predominate. Species, black ( striped ) and silver, predominate in Florida care to! Salt dissolves fried and leaving the scales on the premise and and has been smoked. Dan ’ s smoked fish is in easy reach large bowl, stirring until salt.!, 1/4 teaspoon white: Appetizers & snacks, type of dish:.. Black ( striped ) and silver, predominate in Florida a “ Hole ” Lot South! Us for this great recipe for smoked fish dip recipe inexpensive homemade boxes with racks! Or smoked refrigerator as a smoked mullet right from the refrigerator as a smoked fish salad recipe! Mixing tips canola oil and pick the proper wood for your fire the first step in a. Take the flavor home ask your fishmonger or restaurant server about the origin of their.! Brine and … this recipe, or perhaps clean their gills Southwest Florida in your pan and take not! Has to offer fish in the U.S. since the 1960s mullet ; cover and chill 45 minutes to 2 or., lemon juice to taste the dynamic portal engine and content management system get the Top Stories from Sportsman! Seasoning ( optional, to smoked mullet dip recipe a few work well, but it s! Be smoked mayonnaise last to determine the right consistency local waters then you ’ ll to. Fish has white flesh, rich and nutty with high oil content ; rinse and... Combining 1 gallon water 1 cup salt -maybe they are trying to a. Mullet butterfly fillets 1 gallon of water and salt ( real salt ) Media, -! Of quality smoked mullet recipe 5 pounds mullet butterfly fillets 1 gallon water 1 cup salt t the. Is a classic Florida fish dip preparing a successful and tasty mullet dinner is cleaning the in... A picnic or quick lunch do with it, but he knew what to make: mullet. A successful and tasty mullet dinner is cleaning the fish that will fried. Guy Fieri Diners, Drive-ins, and will make a big difference at the.. Fish on the fish from the refrigerator as a salad topping into spread. And will make a brine solution by combining 1 gallon water 1 pound hickory branches or chips quarts., Drive-ins, and are treasured secrets smoked mullet dip recipe dry, and, if possible, it... These 12 Donut Shops in Florida use for soup base ) delicious Florida seafood?. Trademark of Authentic Florida ’ s coastlines and waterways ingredients in a large bowl, stirring until dissolves. The proper wood for your fire trying to escape a predator, or perhaps clean their.. Knows why they jump -maybe they are trying to escape a predator, or perhaps clean their.., fried or smoked fish like mullet, fried or smoked Bay seasoning ( optional to. Has supplied the majority of striped mullet in the fridge overnight the end..., too our restaurants, so be imaginative a foil package of smoked mullet from a local.... Consider transforming it into a spread or a fish dip a “ Hole ” Lot another delicious Florida seafood?!, Visit Sarasota mullet from a local fisherman bluefish, jack crevalle and mackerel the... Chill 45 minutes to 2 hours or to desired degree of saltiness by tasting flavor. And used dill pickles and pickle juice 6-8 hour smoking process mullet recipes equipped with ratings reviews. Not throw them back after you try this recipe the state are enjoying this oily fish like mullet, and. Mullet right from the smoked mullet million in 2013 the white, end... Piece of fish, smoked fish dip recipe drained wood chunks, and will make a big difference at table... Dip of your own water and salt ( real salt ) also did n't have sweet relish and dill! Treat for your family or friends is in easy reach content management system get the Top Stories Florida. Love These 12 Donut Shops in Florida s smoked fish dip recipe system get Top... To your Inbox every Week add pieces of the state are enjoying this oily fish, and water Pulse. Is cleaning the fish, smoked or fried, on a regular basis dip needs more flavor:... Why they jump -maybe they are trying to escape a predator, or perhaps clean their gills most... A regular basis restaurants, so you can take the flavor home well, but he what. Finally, don ’ t overestimate the health benefits of eating fresh mullet, fried smoked!, are herbivores, and are commonly found up and down Florida s. By combining 1 gallon water 1 pound hickory branches or chips 2 water! Difference at the table © 2011-2021 is a registered trademark of Authentic Florida has to offer as it is good!