https://www.goldmedalbakery.com › recipes › thanksgiving-stuffing For muffins, grease a muffin pan and set aside. Bake muffins in the prepared muffin tin for 18 to 20 minutes, or until lightly browned and cooked through. I mix 2 cups with 1 cup of baking mix, add a little over 1 1/3 cup water (1 1/2 seems to be too much). Just include the instructions for making cornbread or other dishes on a recipe card. Home » Recipes » Corn Muffins, Gold Medal Pin It. Excite your customers and serve this not-so-typical sundae! © 2021 Gold Medal Products Co. All Rights Reserved. YOGURT BLUEBERRY MUFFINS 1/2 teaspoon baking soda (if using buttermilk), 1 1/3 cups milk (or 1 3/4 cups of buttermilk), 1/4 cup vegetable oil (or melted shortening or butter). Get it free when you sign up for our newsletter. If you are using stone-ground cornmeal, keep the mix in the refrigerator or freezer. 3/4 cup well-drained frozen berries may be substituted for the cup of fresh berries. Combine shave ice and soft-serve ice cream to make this one-of-a-kind treat! Chocolate-covered strawberries are a decadent indulgence. You can get a case of 6 for $70 from other suppliers. Our fun food experts are constantly working on creating innovative and delicious recipes to share with you. Treat your concession customers to a fruity delight in this simple snow cone treat! Place paper baking cups in 12 regular-size muffin cups, or grease bottoms only of muffin cups. Re-create that delicious flavor with our fudge recipe. Stir the liquid ingredients into the dry ingredients until blended. Available in eight convenient, 5 lb bulk format for smaller operations. https://www.bettycrocker.com › recipes › product-recipes › muffin-mix-recipes All this easy-to-use muffin mix requires is water, saving time and labor. Cost per serving $0.11 view details. Cooks.com - Recipe - Cheyenne Cornbread. Add the cornmeal mix, sugar (if using), and baking soda (if using buttermilk) to a mixing bowl and whisk together. (Nutrition information is calculated using an ingredient database and should be considered an estimate. Bake cornbread in the preheated, prepared pan for 20 to 25 minutes or until firm and lightly browned. Bake at 400° for 18-22 minutes or until a toothpick inserted in the muffin comes out clean. Self-rising cornmeal mix is an essential pantry item in the South. Master Bakery-Style Muffin Recipe | Sally's Baking Addiction Bake 18-22 min at 400. Place paper baking cup in each of 24 regular-size by Global Cookbook. Not all cornmeal is yellow! Grease bottoms only of muffin cups. Bake 18-22 min at 400. Serve your concession customers a tropical delight with the distinct flavor of coconut cream in this snow cone treat. Give your customers a refreshing treat with this orange-flavored snow cone. Stir in flours, baking soda, cinnamon, salt and yogurt mixture (batter will be lumpy). Spread on top of two .... Cooks.com - Recipe - Three Bean And Corn Bread Casserole. On those hot summer days, delight your customers with the refreshing tropical taste of blue coconut in this easy-to-make slush drink. Fill greased or paper-lined muffin cups three-fourths full. Adapted from Gold Medal Century of Success cookbook. Mix cornbread according to package directions. Gold Medal Products Co. has more than 500 employees committed to fueling our product lines with sales-generating concessions, as well as specialty foods, machines, and supplies. Find your customers’ next favorite. Using this for a Christmas gift recipe I have been working on the entire year, but given recent steep price increase on Amazon I am not sure I will continue to purchase. In small bowl, mix yogurt and oats. In another bowl, whisk 1 1/3 cups milk or 1 3/4 cups buttermilk together with the egg. I mix 2 cups with 1 cup of baking mix, add a little over 1 1/3 cup water (1 1/2 seems to be too much). Grease bottoms only of 12 regular-size muffin cups with shortening or spray, or … Sprinkle over tops. Homemade Self-Rising Cornmeal Mix for Cornbread. Pour the batter into the prepared pan or muffin pan. Gently stir in blueberries. Sprinkle on 1 Tbsp Oatmeal Topping and bake as directed below; allow to cool before serving. Fill the preheated, prepared corn stick pan 2/3 full and bake for 12 to 15 minutes until browned. Heat oven to 400°F. If your recipe calls for self-rising cornmeal mix and you don't have it, here's a simple recipe for how you can make it yourself quickly and easily. Southern-cuisine expert and cookbook author Diana Rattray has created more than 5,000 recipes articles in her 20 years as a food writer. Using this for a Christmas gift recipe I have been … In addition to the network of dealers worldwide, Gold Medal has 15 locations throughout the nation to serve you. Grease a 10-inch iron skillet or an 8-inch square baking pan for cornbread or corn stick pan for corn sticks and place in the oven to heat. We take the guesswork out of experimenting with ingredients and quantities with our tested and approved recipes. Southern-Cuisine expert and cookbook author Diana Rattray has created more than a few steps away from a down home.... Tin for 18 to 20 minutes, or melted butter, make cornbread corn! At 400° for 18-22 minutes or until lightly browned and cooked through, so it has a shelf! Quantities with our tested and approved recipes gold medal muffin mix recipes delight with the egg scoop of batter into the prepared pan 20... 18-22 minutes or until a toothpick inserted in the pantry or refrigerator in a bowl and whisk thoroughly... Delight with the egg mix is an essential pantry item in the or! Oatmeal Topping and bake for 12 to 15 minutes until browned using your mix! 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